Savory Apricot Chicken Bruschetta
Elevate your appetizer game with this Savory Apricot Chicken Bruschetta, a quick and delightful dish that combines the sweetness of apricot preserves with savory roasted chicken, creamy Fontina cheese, and rich prosciutto. Perfect for entertaining or a casual gathering, this dish is made even easier by using pre-cooked rotisserie chicken from the deli. Crisped ciabatta serves as the ideal canvas for layering these delicious flavors. Serve at room temperature for a delightful bite that will impress your guests and satisfy your taste buds. Ideal for any occasion, this versatile bruschetta will surely become a staple at your gatherings.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Ciabatta
1/2 loaf (sliced into 10 slices)
Olive oil
1/4 cup (for brushing)
Apricot preserves
3/4 cup (mixed with crushed red pepper flakes)
Crushed red pepper flakes
2-3 pinches (optional, for mixing with apricot preserves)
Fontina cheese
5 ounces (thinly sliced)
Roasted chicken breast
6 ounces (thinly sliced, preferably deli chicken)
Prosciutto
3 ounces (thinly sliced (about 5 slices, cut in half))
Extra virgin olive oil
to drizzle (for serving)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Slice the ciabatta loaf into 10 slices, roughly 1/2-inch thick.
3
Gently brush both sides of each slice with olive oil, then arrange them in a single layer on a baking sheet.
4
Bake the bread in the preheated oven for 10 to 15 minutes, or until it turns crisp and golden brown.
5
Allow the toasted bread to cool to room temperature.
6
In a mixing bowl, combine the apricot preserves with crushed red pepper flakes to taste, if desired.
7
Spread an even layer of the apricot mixture over each toasted bread slice.
8
Top each slice with a thin piece of Fontina cheese.
9
Layer the sliced roasted chicken over the Fontina cheese, distributing it evenly among the bruschetta.
10
Cut each slice of prosciutto in half and place two halves on top of the chicken on each bruschetta.
11
Transfer the completed bruschetta to a serving platter.
12
Drizzle with extra virgin olive oil just before serving to enhance the flavors.
13
Serve at room temperature to enjoy all the delightful combinations of taste and texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Apricot Chicken Bruschetta?
It is a quick and delightful appetizer that combines the sweetness of apricot preserves with savory roasted chicken, creamy Fontina cheese, and rich prosciutto on crisped ciabatta.
What type of bread is best for this recipe?
A ciabatta loaf is recommended as it serves as the ideal canvas for layering the flavors.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How many slices of bread does this recipe make?
This recipe is designed to make 10 slices of bruschetta.
How thick should I slice the ciabatta?
The ciabatta slices should be roughly 1/2-inch thick.
How do I prepare the bread for toasting?
Gently brush both sides of each slice with olive oil and arrange them in a single layer on a baking sheet.
How long does the bread need to bake?
Bake the bread for 10 to 15 minutes, or until it turns crisp and golden brown.
Should the toasted bread be warm when adding toppings?
No, you should allow the toasted bread to cool to room temperature before applying the toppings.
How do I make the apricot spread?
In a mixing bowl, combine 3/4 cup of apricot preserves with 2-3 pinches of crushed red pepper flakes.
Are the red pepper flakes mandatory?
No, the crushed red pepper flakes are optional and should be added to taste if desired.
What is the first layer to go on the bread?
The first layer is an even spread of the apricot preserve mixture.
What type of cheese is used in this bruschetta?
The recipe calls for 5 ounces of thinly sliced Fontina cheese.
What type of chicken should I use?
Use 6 ounces of thinly sliced roasted chicken breast, ideally pre-cooked rotisserie chicken from the deli.
How do I prepare the prosciutto?
Cut each slice of prosciutto in half and place two halves on top of the chicken for each bruschetta.
Is the bruschetta served hot?
No, it is best served at room temperature to enjoy the combination of taste and texture.
When should I drizzle the extra virgin olive oil?
Drizzle with extra virgin olive oil just before serving to enhance the flavors.
Is this recipe suitable for entertaining?
Yes, it is an ideal appetizer for any occasion, from casual gatherings to formal entertaining.
How much olive oil is used for brushing the bread?
You will need approximately 1/4 cup of olive oil for brushing the bread slices.
How much prosciutto is needed?
The recipe requires 3 ounces of prosciutto, which is about 5 slices.
Can I use a different type of preserve?
While apricot is specified, you could experiment with other fruit preserves, though it will change the flavor profile.
What is the layer order for the toppings?
The order is: apricot mixture, Fontina cheese, roasted chicken, and finally prosciutto.
Is this recipe considered Italian?
Yes, it is tagged as an Italian-style appetizer.
How many ingredients are in this recipe?
There are 8 ingredients total, including the optional red pepper flakes.
How much chicken goes on each slice?
Distribute the 6 ounces of chicken evenly among the 10 toasted slices.
What is the best way to serve this?
Transfer the completed bruschetta to a serving platter and serve at room temperature.
Does this recipe require a lot of prep work?
No, it is considered an easy and quick recipe, especially if using pre-cooked deli chicken.
Why use rotisserie chicken?
Using rotisserie chicken saves time and makes the recipe much easier to assemble.
Can I omit the prosciutto?
While prosciutto adds a rich savory element, you could omit it if needed, though the flavor profile will be less complex.
What is the texture of the bread?
The bread should be crisp and golden brown after being baked.
Can this be made in advance?
While the bread can be toasted ahead of time, it is best to assemble and serve shortly after to maintain the textures.