Savory Apricot-Apple Braised Chicken
Indulge in this Savory Apricot-Apple Braised Chicken, a delightful dish that showcases tender chicken thighs braised in a fragrant mix of sweet dried apricots and tart apples. This recipe, inspired by BBC Good Food, is not only easy to make but also takes just 30 minutes from start to finish. The combination of fruit and savory elements creates a harmonious balance that elevates the chicken, making it perfect for a weeknight dinner or a special gathering. Serve it alongside creamy mashed potatoes to soak up the delicious juices for a wholesome meal.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
onion
1 large (sliced)
olive oil
1 tablespoon
garlic clove
1 (crushed)
boneless skinless chicken thighs
8
apples
2 (cored and cut into chunks)
dried apricots
4 ounces
white wine
1/2 cup
fresh parsley
1/4 cup (chopped)
Instructions
1
Heat a large heavy pan over high heat and add the sliced onion with the olive oil.
2
Sauté the onion for about 2 minutes until it softens, then add the crushed garlic and stir for an additional minute, allowing the garlic to release its flavor.
3
Add the boneless skinless chicken thighs to the pan. Cook for approximately 4–5 minutes, turning each piece to ensure they are lightly browned on all sides.
4
Once the chicken is browned, mix in the chopped apples and dried apricots. Stir well to combine all the ingredients evenly.
5
Pour the white wine into the pan and bring the mixture to a boil. Once boiling, reduce the heat and cover the pan.
6
Allow the chicken to simmer for 20 minutes or until it is cooked through and tender, ensuring the flavors meld beautifully.
7
Before serving, sprinkle freshly chopped parsley over the dish for a touch of color and freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Apricot-Apple Braised Chicken?
It is a flavorful dish featuring chicken thighs braised with sweet dried apricots and tart apples in a white wine sauce.
How long does it take to prepare this recipe?
The recipe takes approximately 30 minutes from start to finish.
What cut of chicken is used in this recipe?
The recipe calls for 8 boneless skinless chicken thighs.
Can I use chicken breasts instead of thighs?
Yes, but chicken thighs are recommended because they stay more tender during the braising process.
How should the apples be prepared?
You should use 2 apples that have been cored and cut into chunks.
What type of apricots are required?
The recipe specifically uses 4 ounces of dried apricots.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is categorized as a 30-minute meal and an easy recipe, making it ideal for weeknights.
What should I serve with Savory Apricot-Apple Braised Chicken?
It is best served alongside creamy mashed potatoes to soak up the juices.
What kind of liquid is used for braising?
The recipe uses 1/2 cup of white wine to braise the chicken.
How do I brown the chicken?
Cook the chicken for 4 to 5 minutes on high heat, turning each piece until lightly browned on all sides.
What is the source of inspiration for this recipe?
This recipe is inspired by BBC Good Food.
How long should the chicken simmer?
Allow the chicken to simmer covered for 20 minutes or until it is cooked through.
What aromatic ingredients are used first?
The process starts by sautéing one large sliced onion and one crushed garlic clove in olive oil.
How is the dish garnished?
Freshly chopped parsley is sprinkled over the dish before serving for color and freshness.
How many ingredients are in this recipe?
There are 8 ingredients total: onion, olive oil, garlic, chicken thighs, apples, dried apricots, white wine, and parsley.
Do I need to peel the apples?
The recipe specifies coring and cutting into chunks; peeling is optional based on preference.
Is this a dairy-free recipe?
Yes, based on the ingredients list, this recipe is naturally dairy-free.
Can I replace the white wine?
While wine adds depth, you can substitute it with chicken broth if you prefer an alcohol-free version.
What equipment is needed?
A large heavy pan with a lid is required for sautéing, browning, and braising.
Should the pan be covered during cooking?
Yes, once the wine is added and boiling, reduce heat and cover the pan for the 20-minute simmer.
What is the preparation for the onion?
The onion should be large and sliced before being added to the pan.
What is the preparation for the garlic?
One garlic clove should be crushed and stirred in with the softened onions.
How much olive oil is needed?
The recipe uses 1 tablespoon of olive oil.
Can I use fresh apricots instead of dried?
Dried apricots are used for their concentrated sweetness, but fresh could be used if adjusted for cooking time.
Is this a gluten-free dish?
The core ingredients are gluten-free, but always check labels on wine or broth if you have a sensitivity.
How do I ensure the flavors meld together?
Simmering the mixture for 20 minutes allows the fruit and savory elements to blend beautifully.
Can I use red wine instead of white?
White wine is preferred to complement the fruit; red wine may significantly alter the color and flavor profile.
What heat setting is used to start the recipe?
The recipe begins by heating the pan over high heat.
How much parsley should I use?
Use 1/4 cup of freshly chopped parsley.
Is this dish considered sweet or savory?
It is a harmonious balance of both, combining sweet fruits with savory chicken and aromatics.