Savory Applesauce-Glazed Meatballs
Savor the delightful combination of juicy meatballs infused with the sweetness of applesauce and the savory richness of tomato sauce. This unique recipe, contributed by Norma Hampton from the Lubec Women's Club, is a true gem found in the cherished community cookbook 'What's Cookin' Downeast Maine'. Perfect for family gatherings or a cozy dinner, these meatballs are easy to prepare and offer a comforting flavor profile that will leave everyone asking for seconds. Serve them over rice, pasta, or with crusty bread for a delightful meal.
24
Servings
N/A
Calories
9
Ingredients
Ingredients
Ground Beef
2 lbs (ground)
Onion
1 (peeled and chopped)
Black Pepper
1/8 teaspoon (ground)
Egg
1 (beaten)
Crushed Corn Flakes
1 cup (crushed)
Salt
1 1/2 teaspoons (kosher or table salt)
Garlic Salt
1/4 teaspoon (to taste)
Canned Applesauce
1/2 cup (unsweetened)
Canned Tomato Sauce
30 ounces (two 15-ounce cans)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the ground beef, chopped onion, black pepper, beaten egg, crushed corn flakes, salt, garlic salt, and applesauce. Mix well until all ingredients are evenly incorporated.
3
Shape the mixture into meatballs (about 1-1.5 inches in diameter) and place them in a deep baking dish.
4
Pour the tomato sauce over the meatballs, ensuring they are well covered.
5
Bake in the preheated oven for 1 hour, basting the meatballs with the sauce every 20 minutes to keep them moist and flavorful.
6
Once cooked through and browned, remove from oven and allow them to rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in Savory Applesauce-Glazed Meatballs?
The main protein is 2 lbs of ground beef.
Who is the contributor of this recipe?
The recipe was contributed by Norma Hampton.
Which club is Norma Hampton associated with?
She is associated with the Lubec Women's Club.
What cookbook is this recipe found in?
It is found in the community cookbook titled 'What's Cookin' Downeast Maine'.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the meatballs need to bake?
The meatballs should bake for 1 hour.
How many servings does this recipe provide?
The recipe makes 24 servings.
What kind of applesauce is used in the mixture?
The recipe uses 1/2 cup of canned unsweetened applesauce.
How much tomato sauce is required for the glaze?
You need 30 ounces of canned tomato sauce, or two 15-ounce cans.
What ingredient is used as a binder besides the egg?
One cup of crushed corn flakes is used as a binder.
How often should you baste the meatballs?
Baste the meatballs with the sauce every 20 minutes during the baking process.
What is the recommended size for shaping the meatballs?
The meatballs should be shaped into 1 to 1.5 inches in diameter.
What are the recommended serving suggestions?
Serve them over rice, pasta, or with crusty bread.
What seasonings are added to the ground beef?
The seasonings include black pepper, salt, and garlic salt.
How should the onion be prepared for this recipe?
The onion should be peeled and chopped.
Is the egg added whole or beaten?
The recipe specifies using one beaten egg.
What region is the recipe associated with?
The recipe is associated with Downeast Maine.
What provides the sweet flavor profile in the meat mixture?
Canned applesauce provides the sweet flavor profile.
What type of baking dish is best for this recipe?
A deep baking dish should be used to accommodate the meatballs and sauce.
Why is basting necessary?
Basting keeps the meatballs moist and ensures they are flavorful.
How much ground beef is needed?
Two pounds of ground beef are required.
Is this recipe considered difficult to prepare?
No, it is described as an easy recipe with a comforting flavor profile.
What should you do after removing the meatballs from the oven?
Allow them to rest for a few minutes before serving.
What is the measurement for the salt?
The recipe calls for 1.5 teaspoons of salt.
What type of canned sauce is poured over the meatballs?
Canned tomato sauce is poured over the meatballs.
Can I serve these meatballs with bread?
Yes, crusty bread is a recommended accompaniment.
For what occasions is this dish recommended?
It is perfect for family gatherings or a cozy dinner.
How many eggs are in the ingredient list?
The recipe requires one egg.
What is the amount of garlic salt to use?
The recipe suggests 1/4 teaspoon of garlic salt, or to taste.
How can you tell when the meatballs are finished cooking?
They are finished once they are cooked through and browned.