Savory Apple Spice Crumble Cake
Indulge in this delicately spiced, moist coffee cake that showcases the delightful flavors of tart Granny Smith apples and aromatic cinnamon. The lightness of the cake paired with the sweet notes of brown sugar creates a melt-in-your-mouth experience, while the delicious crumb topping adds a satisfying crunch. Perfect for brunch or as an afternoon treat with your favorite coffee or tea, this cake is sure to impress your family and friends. Optionally, sprinkle in some walnuts or pecans for added texture and flavor. Serve it warm to savor the buttery richness or at room temperature for a delightful snack anytime.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
unsalted butter
1/2 cup (softened, for the batter)
unsalted butter
2 teaspoons (for greasing the baking dish)
light brown sugar
1 cup (packed)
large eggs
2 (beaten)
all-purpose flour
2 cups (sifted)
baking soda
1 teaspoon
ground cinnamon
1 teaspoon
salt
1/2 teaspoon
light sour cream
1 cup
pure vanilla extract
1 teaspoon
Granny Smith apples
3 cups (peeled, cored, and chopped)
light brown sugar
1/2 cup (packed, for topping)
all-purpose flour
1/2 cup (for topping)
ground cinnamon
1/2 teaspoon (for topping)
unsalted butter
4 tablespoons (softened, for topping)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C). Grease a 13x9-inch glass baking dish with 2 teaspoons of unsalted butter.
2
In a large mixing bowl, cream together 1/2 cup of unsalted butter and 1 cup of packed light brown sugar using an electric mixer until the mixture is light and fluffy.
3
Add the eggs one by one, mixing thoroughly after each addition.
4
In a separate bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. Whisk until well blended.
5
Gradually add the dry ingredients to the butter mixture, alternating with the 1 cup of light sour cream and 1 teaspoon of vanilla extract. Begin and end with the dry ingredients. Stir just until combined.
6
Gently fold in the 3 cups of peeled, cored, and chopped apples until evenly distributed.
7
Spoon the batter into the prepared baking dish and spread it out evenly to the edges.
8
To prepare the crumb topping, in a small bowl, mix together 1/2 cup of packed light brown sugar, 1/2 cup of all-purpose flour, 1/2 teaspoon of ground cinnamon, and 4 tablespoons of softened butter. Use a fork to combine until the mixture resembles coarse crumbs.
9
Sprinkle the crumb topping evenly over the cake batter.
10
Bake in the preheated oven for 35 to 40 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
11
Remove the cake from the oven and allow to cool in the pan on a wire rack for at least 10 minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Apple Spice Crumble Cake?
It is a moist coffee cake featuring tart Granny Smith apples, aromatic cinnamon, and a sweet crumb topping.
What kind of apples are recommended for this recipe?
The recipe calls for 3 cups of peeled, cored, and chopped Granny Smith apples.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees F (175 degrees C).
How long does the Savory Apple Spice Crumble Cake need to bake?
The cake should bake for 35 to 40 minutes until it is golden brown.
What size baking dish is needed?
A 13x9-inch glass baking dish is required for this recipe.
Can I add nuts to this cake?
Yes, you can optionally add walnuts or pecans for extra texture and flavor.
What ingredient provides the moisture in this cake?
The use of light sour cream and chopped apples ensures the cake remains moist and light.
How should the cake be served?
You can serve it warm to highlight the buttery richness or at room temperature as a snack.
What are the ingredients for the crumb topping?
The topping is made from light brown sugar, all-purpose flour, ground cinnamon, and softened butter.
How should I prepare the apples?
The apples should be peeled, cored, and chopped into small pieces before being folded into the batter.
Should I use unsalted or salted butter?
The recipe specifies using unsalted butter for both the batter and the crumb topping.
What is the texture of the crumb topping?
The topping provides a satisfying crunch that complements the soft cake.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted in the center comes out clean.
Is this cake suitable for a brunch menu?
Yes, it is specifically described as being perfect for brunch or an afternoon treat.
Does the butter for the batter need to be softened?
Yes, 1/2 cup of softened unsalted butter is required for the batter.
What type of sugar is used in the batter and topping?
Packed light brown sugar is used in both the cake batter and the crumb topping.
How should the dry ingredients be mixed with the wet ingredients?
Dry ingredients should be added gradually, alternating with sour cream and vanilla extract.
What leavening agent is used in this cake?
The recipe uses 1 teaspoon of baking soda as the leavening agent.
How long should the cake cool before serving?
It should cool in the pan on a wire rack for at least 10 minutes.
What is the primary spice used in this recipe?
Ground cinnamon is the primary spice used in both the cake and the topping.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe for fruit desserts.
What should I use to cream the butter and sugar?
An electric mixer is recommended to cream the butter and brown sugar until light and fluffy.
How many eggs does the recipe require?
The recipe requires 2 large, beaten eggs.
What is the first step in preparing the recipe?
The first step is to preheat the oven and grease the baking dish with butter.
Should the all-purpose flour be sifted?
Yes, the ingredients list specifies that the flour should be sifted.
How much vanilla extract is needed?
The recipe calls for 1 teaspoon of pure vanilla extract.
How do I mix the crumb topping?
Use a fork to combine the ingredients until they resemble coarse crumbs.
How much salt is included in the recipe?
The batter includes 1/2 teaspoon of salt.
What color should the cake be when finished?
The cake should be baked until it reaches a golden brown color.
Can I serve this cake with coffee?
Yes, it is described as a coffee cake that is an ideal afternoon treat with coffee or tea.