Savory Apple Spice Bread
Indulge in the delightful warmth of Savory Apple Spice Bread, a moist and wholesome quick bread that celebrates the rich flavors of apples and warm spices. Inspired by the rustic traditions of Allegheny, this bread is packed with natural sweetness from honey and applesauce, and features a hearty mix of whole wheat flour and nutrient-rich wheat germ. The addition of plump raisins or currants brings a burst of sweetness, perfectly complementing the subtle notes of cinnamon and nutmeg. Free from refined grains and sugars, this bread is not only delicious but also nourishing, making it a perfect addition to your breakfast table or a comforting snack. Enjoy a slice fresh or toasted, and savor the goodness in every bite. Ideal for sharing, you might want to double the recipe so you can freeze one for those cozy nights ahead!
12
Servings
125
Calories
12
Ingredients
Ingredients
Butter
1/2 cup (melted)
Honey
1/3-1/2 cup (to taste)
Eggs
2 (beaten)
Unsweetened Applesauce
1 cup (none)
Maple Extract
1 teaspoon (optional)
Whole Wheat Flour
1 1/2 cups (none)
Wheat Germ
1/2 cup (none)
Baking Powder
1 teaspoon (none)
Baking Soda
1 teaspoon (none)
Ground Cinnamon
1 teaspoon (none)
Ground Nutmeg
1/2 teaspoon (none)
Raisins (or Currants)
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 5x9 inch loaf pan.
2
In a large mixing bowl, melt the butter and then beat it together with honey until smooth and creamy.
3
Incorporate the eggs one at a time, mixing well after each addition, then stir in the applesauce and maple extract if desired until fully combined.
4
In a separate bowl, whisk together the whole wheat flour, wheat germ, baking powder, baking soda, ground cinnamon, ground nutmeg, and a pinch of salt. Gently fold in the raisins or currants.
5
Gradually add the dry ingredient mixture to the wet mixture, stirring just until combined. Avoid over-mixing to maintain the bread's light texture.
6
Pour the batter into the prepared loaf pan and spread it evenly.
7
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, allow the bread to cool in the pan for about 30 minutes before transferring it to a wire rack to cool completely.
9
For optimal flavor, wrap the cooled bread in plastic wrap and let it chill overnight before serving.
10
This bread freezes beautifully, so consider doubling the recipe and storing one loaf for a future treat.
Nutrition Information
5.8
Fat
16.7
Carbs
1.7
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Apple Spice Bread?
It is a moist and wholesome quick bread featuring apples, warm spices, and whole wheat flour.
Does this recipe contain refined sugar?
No, this bread is sweetened naturally with honey and unsweetened applesauce.
What is the calorie count per serving?
Each serving contains approximately 125 calories.
How many servings does this recipe yield?
This recipe makes 12 servings.
What size loaf pan is required?
You should use a 5x9 inch loaf pan.
What oven temperature is needed?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the bread need to bake?
The baking time is between 55 and 60 minutes.
Can I freeze Savory Apple Spice Bread?
Yes, this bread freezes beautifully and is great for meal prep.
What type of flour is used?
The recipe calls for 1 1/2 cups of whole wheat flour.
What is the purpose of wheat germ in this recipe?
Wheat germ adds a hearty texture and increases the nutrient density of the bread.
Is the maple extract mandatory?
No, the maple extract is an optional ingredient to enhance flavor.
Can I substitute raisins?
Yes, you can use currants or omit them if you prefer.
How should I store the bread for the best flavor?
Wrap the cooled bread in plastic wrap and let it chill overnight before serving.
How do I know when the bread is done?
The bread is done when a toothpick inserted into the center comes out clean.
Does the recipe use butter?
Yes, it uses 1/2 cup of melted butter.
What spices are included?
The bread is seasoned with ground cinnamon and ground nutmeg.
How much honey should I use?
You can use 1/3 to 1/2 cup of honey depending on your sweetness preference.
How long should it cool in the pan?
Allow the bread to cool in the pan for about 30 minutes before moving it to a rack.
Is this bread considered a quick bread?
Yes, it is a quick bread that uses baking powder and baking soda as leavening agents.
How much fat is in one serving?
There are 5.8 grams of fat per serving.
How many carbohydrates are in a slice?
Each slice contains approximately 16.7 grams of carbohydrates.
How much protein does this bread provide?
It provides about 1.7 grams of protein per serving.
Are the eggs beaten before adding?
Yes, the eggs should be beaten before being incorporated into the butter and honey mixture.
What is the origin of this recipe inspiration?
It is inspired by the rustic traditions of Allegheny.
Can I use sweetened applesauce?
The recipe specifies unsweetened applesauce to avoid refined sugars.
Can I double the recipe?
Yes, doubling the recipe is recommended so you can freeze one loaf for later.
What tags describe this recipe?
Tags include quick bread, apple bread, whole wheat, healthy snacks, and no refined sugar.
Should I over-mix the batter?
No, you should stir just until combined to maintain a light texture.
Does it contain salt?
The recipe suggests adding a pinch of salt to the dry ingredients.
Is this recipe suitable for breakfast?
Yes, its wholesome ingredients make it a perfect addition to a breakfast table.