Savory Apple-Mustard Glazed Pork Tenderloin
Discover the mouthwatering flavors of this Savory Apple-Mustard Glazed Pork Tenderloin, which has quickly become a favorite at gatherings and cookouts. With a delectable blend of sweet and tangy apple cider vinegar, combined with the robust flavor of grainy mustard and the rich sweetness of Karo syrup with brown sugar, this pork tenderloin is bound to impress your guests. It's incredibly juicy, bursting with flavor, and perfect for any occasion, from casual dinners to festive barbecues. The aroma alone will have everyone flocking to the grill. Don't be surprised if you receive rave reviews!
4
Servings
N/A
Calories
5
Ingredients
Ingredients
Karo syrup with brown sugar
1/2 cup (none)
Soy sauce
1/4 cup (none)
Apple cider vinegar
1/2 cup (none)
Grainy mustard
2 tablespoons (none)
Pork tenderloin
2 lbs (trimmed)
Instructions
1
In a mixing bowl, combine the Karo syrup, soy sauce, apple cider vinegar, and grainy mustard to create a flavorful glaze.
2
Place the pork tenderloin in a dish and pour half of the glaze over it. Ensure that the pork is well-coated, then cover and let it marinate at room temperature for 15 to 30 minutes to enhance the flavor.
3
Preheat your grill or oven to 350°F (175°C).
4
Remove the pork from the marinade and place it on the grill or in a roasting pan. Cook for about 20-25 minutes per side, or until the internal temperature reaches 145°F (63°C) for safe consumption.
5
While the pork is cooking, pour the remaining glaze into a small saucepan and heat it on the stovetop or in the microwave until warm.
6
Once the pork is fully cooked, remove it from the heat and let it rest for a few minutes before slicing.
7
Serve the sliced pork tenderloin drizzled with the warm glaze or offer it on the side as a dipping sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Apple-Mustard Glazed Pork Tenderloin?
It is a flavorful meat dish featuring a sweet and tangy glaze made from apple cider vinegar, grainy mustard, and Karo syrup.
How many servings does this recipe provide?
This recipe provides 4 servings.
What are the main ingredients in the glaze?
The glaze contains Karo syrup with brown sugar, soy sauce, apple cider vinegar, and grainy mustard.
How much pork tenderloin is required for this recipe?
You will need 2 lbs of trimmed pork tenderloin.
How long should the pork marinate?
The pork should marinate at room temperature for 15 to 30 minutes.
What temperature should the grill or oven be preheated to?
Preheat your grill or oven to 350°F (175°C).
What is the safe internal temperature for cooking the pork?
The pork should reach an internal temperature of 145°F (63°C).
How long does it take to cook the pork?
It takes about 20-25 minutes per side to cook the pork tenderloin.
Should I use all the glaze at once?
No, you should use half for the marinade and reserve the remaining half to be heated and served as a sauce.
How do I prepare the reserved glaze?
Heat the remaining glaze in a small saucepan on the stovetop or in the microwave until it is warm.
Is it necessary to let the pork rest after cooking?
Yes, let the pork rest for a few minutes before slicing to ensure it remains juicy.
What kind of mustard is best for this glaze?
Grainy mustard is used to provide a robust flavor to the glaze.
Can I cook this recipe in the oven?
Yes, you can cook the pork in either a grill or in a roasting pan in the oven.
How much apple cider vinegar is needed?
The recipe calls for 1/2 cup of apple cider vinegar.
What type of syrup is used?
The recipe uses 1/2 cup of Karo syrup with brown sugar.
How much soy sauce is required?
You will need 1/4 cup of soy sauce for the glaze.
Is this recipe suitable for a summer barbecue?
Yes, it is specifically noted as a favorite for cookouts and summer recipes.
How should the pork be served?
Serve the sliced pork drizzled with the warm glaze or with the glaze on the side as a dipping sauce.
What is the flavor profile of this dish?
The flavor is a delectable blend of sweet, tangy, and robust savory notes.
Should the pork be trimmed before cooking?
Yes, the recipe suggests using 2 lbs of trimmed pork tenderloin.
How much grainy mustard is used?
The recipe requires 2 tablespoons of grainy mustard.
Can this be served for Memorial Day?
Yes, it is tagged as an ideal recipe for Memorial Day gatherings.
Is this considered an easy dinner recipe?
Yes, it is tagged as an easy dinner and is very simple to prepare.
How many total ingredients are in this recipe?
There are 5 main ingredients in this recipe.
What is the first step of the instructions?
The first step is to combine the syrup, soy sauce, vinegar, and mustard in a mixing bowl to create the glaze.
Does the recipe include nutritional information like calories?
Specific nutritional values like calories and fat are not provided in this recipe data.
Should I marinate the pork in the fridge?
The instructions recommend marinating it at room temperature for the short 15-30 minute duration.
How do I ensure the pork is well-coated?
Pour half the glaze over the pork in a dish and turn it to ensure all sides are covered.
What makes the glaze sweet?
The sweetness comes from the Karo syrup with brown sugar.
What is the purpose of the soy sauce in the recipe?
The soy sauce adds a savory, salty depth to the sweet and tangy glaze.