Savory Apple-Maple Glazed Pork Tenderloin
Experience an explosion of flavors with this Savory Apple-Maple Glazed Pork Tenderloin recipe. The combination of sweet maple syrup and tangy apple jelly creates a delectable glaze that perfectly complements the tender, juicy pork. With simple ingredients and straightforward preparation, this dish is not only easy to make but also impresses friends and family alike. The marinade can be prepared ahead of time to enhance the flavor, and grilling on medium heat gives it that delicious smoky finish. Whether you're entertaining guests or enjoying a weeknight meal, this dish is sure to become a favorite. Pro tip: Reheat the glaze in the microwave if it thickens too much, making sure to grill the tenderloin at the perfect temperature for a succulent result.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Pork Tenderloin
2 (1 lb each, trimmed)
Salt
1/2 (teaspoon)
Black Pepper
1/2 (teaspoon, freshly ground)
Maple Syrup
1/2 (cup)
Apple Jelly
1/4 (cup)
Garlic
2 (teaspoons, minced)
Instructions
1
Start by sprinkling salt and freshly ground black pepper on all sides of the pork tenderloins, ensuring an even seasoning.
2
In a small saucepan, combine the maple syrup, apple jelly, and minced garlic. Stir well to combine.
3
Place the saucepan over high heat and bring the mixture to a boil. Reduce the heat and let it simmer gently until the glaze thickens and reduces to about 1/2 cup, which should take around 4 to 5 minutes.
4
Once thickened, set aside half of the syrup mixture for later use in glazing the tenderloins.
5
Brush the remaining half of the glaze generously over the seasoned tenderloins, ensuring they are well coated.
6
Prepare your grill for medium heat. Place the tenderloins on the grill and cover. Grill for about 10 minutes, turning them once halfway through the cooking time.
7
After 10 minutes, brush the remaining syrup mixture over the tenderloins.
8
Continue grilling for another 5 to 10 minutes, or until an instant-read thermometer shows the internal temperature has reached 160 degrees Fahrenheit. The tenderloin should have a hint of pink in the center.
9
Once cooked, remove the tenderloins from the grill and allow them to rest for 5 minutes before carving.
10
Slice the tenderloins crosswise into 1/4-inch thick slices and serve garnished with any leftover glaze.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Apple-Maple Glazed Pork Tenderloin?
It is a flavorful dish featuring tender pork seasoned with salt and pepper and coated in a sweet and tangy glaze made from maple syrup, apple jelly, and garlic.
How many pork tenderloins does this recipe require?
This recipe calls for two pork tenderloins, approximately 1 lb each.
What ingredients are used for the glaze?
The glaze is composed of 1/2 cup of maple syrup, 1/4 cup of apple jelly, and 2 teaspoons of minced garlic.
How should I season the pork before grilling?
Sprinkle 1/2 teaspoon of salt and 1/2 teaspoon of freshly ground black pepper evenly on all sides of the pork tenderloins.
How do I prepare the glaze on the stove?
Combine maple syrup, apple jelly, and garlic in a small saucepan, bring to a boil over high heat, then simmer until reduced to about 1/2 cup.
How long does it take for the glaze to thicken?
It typically takes about 4 to 5 minutes for the mixture to simmer and reduce to the desired consistency.
Should I use all the glaze at once?
No, you should set aside half of the syrup mixture to use for glazing later and use the other half for the initial brushing.
What grill temperature is recommended for this recipe?
The grill should be prepared for medium heat.
How long do I grill the tenderloins initially?
Grill the covered tenderloins for about 10 minutes, turning them once halfway through.
When do I apply the second coating of glaze?
Brush the remaining syrup mixture over the tenderloins after the initial 10 minutes of grilling.
What is the total grilling time for the pork?
The total time is approximately 15 to 20 minutes (10 minutes initial plus another 5 to 10 minutes).
What is the safe internal temperature for the pork tenderloin?
The internal temperature should reach 160 degrees Fahrenheit on an instant-read thermometer.
Should the pork be completely white in the center?
The pork tenderloin should ideally have a hint of pink in the center when it is cooked perfectly.
Do I need to let the meat rest after cooking?
Yes, remove the tenderloins from the grill and allow them to rest for 5 minutes before carving.
How should I slice the pork for serving?
Slice the tenderloins crosswise into 1/4-inch thick slices.
Can I prepare the marinade ahead of time?
Yes, preparing the marinade ahead of time can help enhance the overall flavor of the dish.
What if the glaze gets too thick?
If the glaze thickens too much, you can reheat it in the microwave to return it to a brushable consistency.
What type of finish does grilling provide?
Grilling the pork on medium heat provides a delicious smoky finish to the sweet glaze.
Is this recipe suitable for a weeknight meal?
Yes, because of its simple ingredients and straightforward preparation, it is perfect for both entertaining and busy weeknights.
What are the primary flavors in this dish?
The dish features a balance of savory pork, sweet maple syrup, tangy apple jelly, and aromatic garlic.
How many ingredients are in this recipe?
There are 6 main ingredients: Pork tenderloin, salt, black pepper, maple syrup, apple jelly, and garlic.
Can I use apple sauce instead of apple jelly?
The recipe specifically calls for apple jelly to achieve the proper glaze consistency, though apple sauce is mentioned as a related tag.
What should I do with the remaining glaze after slicing?
You can use any leftover glaze to garnish the sliced meat before serving.
Is the garlic in the recipe fresh or powdered?
The recipe calls for 2 teaspoons of minced garlic, which is typically fresh.
What kind of black pepper is best for this recipe?
Freshly ground black pepper is recommended for the best flavor.
How much pork does this recipe provide in total?
It uses two 1 lb tenderloins, providing a total of 2 lbs of pork.
Does the recipe require a marinade time?
While the description mentions a marinade can be prepared ahead, the instructions focus on glazing the pork immediately before and during grilling.
Is the grill covered or uncovered during cooking?
The tenderloins should be grilled while covered.
What kind of maple syrup should I use?
The recipe calls for standard maple syrup to provide the necessary sweetness for the glaze.
Is this a main dish recipe?
Yes, this recipe is categorized as a main dish and is suitable for a family meal.