Savory Apple-Horseradish Glazed Salmon
Indulge in a delightful fusion of flavors with our Savory Apple-Horseradish Glazed Salmon. This dish combines the sweetness of apple jelly with the kick of prepared horseradish, enhanced by fresh chives and a touch of vinegar, creating a uniquely tangy glaze that perfectly complements the rich, buttery salmon. Ideal for a nutritious weeknight dinner or an elegant gathering, this recipe is sure to impress your family and friends. Serve with steamed vegetables or a fresh salad for a complete meal.
4
Servings
145
Calories
8
Ingredients
Ingredients
apple jelly
1/3 cup (none)
chives
1 tablespoon (chopped)
prepared horseradish
2 tablespoons (none)
vinegar
1 tablespoon (any type)
salt
1/2 teaspoon (divided)
salmon fillets
4 (6 ounce) (1 inch thick, skinned)
pepper
1/4 teaspoon (none)
olive oil
2 teaspoons (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, whisk together the apple jelly, chopped chives, prepared horseradish, vinegar, and 1/4 teaspoon of salt until fully combined.
3
Season the salmon fillets on both sides with the remaining 1/4 teaspoon of salt and pepper.
4
In a large nonstick skillet, heat the olive oil over medium heat until shimmering.
5
Carefully place the salmon fillets in the skillet and cook for about 3 minutes, until the underside is golden brown. Gently flip the fillets over and brush half of the apple-horseradish glaze onto the cooked side.
6
Transfer the salmon and any accumulated juices to a baking dish lined with parchment paper. Bake in the preheated oven for 7 minutes.
7
After 7 minutes, carefully flip the salmon fillets skin-side down and brush the remaining glaze on top.
8
Return to the oven and bake for an additional 7 minutes, or until the salmon flakes easily with a fork.
Nutrition Information
7.5g
Fat
5.75g
Carbs
13.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Savory Apple-Horseradish Glazed Salmon?
This dish features a sweet and tangy glaze combining apple jelly and prepared horseradish for a unique kick.
How many servings does this salmon recipe yield?
The recipe is designed to serve 4 people.
What are the primary ingredients in the glaze?
The glaze consists of apple jelly, chopped chives, prepared horseradish, vinegar, and salt.
How many calories are in one serving of this salmon?
Each serving contains approximately 145 calories.
What type of salmon fillets should I use?
Use four 6-ounce salmon fillets that are 1 inch thick and skinned.
At what temperature should the oven be preheated?
The oven should be set to 350 degrees Fahrenheit (175 degrees Celsius).
How much apple jelly is needed for the glaze?
The recipe calls for 1/3 cup of apple jelly.
How do I prepare the chives for this recipe?
The chives should be chopped before being added to the glaze mixture.
What kind of vinegar is recommended?
You can use any type of vinegar for this recipe.
What is the protein content per serving?
Each serving provides 13.5 grams of protein.
How much fat is in this salmon dish?
There are 7.5 grams of fat per serving.
How many carbohydrates are in a single serving?
There are 5.75 grams of carbohydrates per serving.
How long should I sear the salmon in the skillet?
Cook the salmon in a skillet for about 3 minutes until the underside is golden brown.
What is the total baking time in the oven?
The salmon bakes for a total of 14 minutes, divided into two 7-minute intervals.
When should I apply the glaze to the salmon?
Apply half the glaze after searing and the remaining half after the first 7 minutes of baking.
What type of skillet is best for this recipe?
A large nonstick skillet is recommended for searing the salmon.
Should I line my baking dish?
Yes, you should line the baking dish with parchment paper to prevent sticking.
How do I know if the salmon is fully cooked?
The salmon is ready when it flakes easily with a fork.
What sides pair well with this glazed salmon?
Steamed vegetables or a fresh salad are excellent accompaniments.
How much prepared horseradish is used?
The recipe requires 2 tablespoons of prepared horseradish.
How much olive oil is needed for cooking?
You will need 2 teaspoons of olive oil.
How is the salt used in this recipe?
The 1/2 teaspoon of salt is divided; half goes into the glaze and half is used to season the fillets.
Do I need to flip the salmon during the process?
Yes, you flip the salmon once in the skillet and once halfway through the baking time.
Is this considered a quick recipe?
Yes, it is tagged as a quick meal and an easy recipe suitable for weeknights.
How much pepper is added to the fish?
Use 1/4 teaspoon of pepper to season the fillets.
What is the thickness of the salmon fillets?
The fillets should be approximately 1 inch thick.
How many ingredients are required in total?
There are 8 total ingredients used in this recipe.
What is the first step in preparing the glaze?
Whisk together the jelly, chives, horseradish, vinegar, and a portion of the salt in a medium bowl.
Can I use this recipe for guests?
Yes, it is described as being ideal for both nutritious weeknight dinners and elegant gatherings.
Should the salmon skin be removed?
Yes, the recipe specifies using skinned salmon fillets.