Savory Apple Herb Stuffing
This Savory Apple Herb Stuffing is a delightful twist on traditional stuffing that brings together the sweetness of apples and the savory flavors of herbs. Perfect for holiday meals or as a side dish for any gathering, this stuffing is both hearty and flavorful. Unlike the usual suspects, the choice of apples here is crucial; avoid Delicious apples for a better texture and taste. The addition of extra dried sage right before baking enhances the herbal aroma and creates a deliciously crispy top layer. It's a crowd-pleaser, even for those who think they don't like stuffing!
6
Servings
N/A
Calories
9
Ingredients
Ingredients
white bread
6 slices (torn into small pieces)
apples
3 (peeled and cut finely (avoid Delicious apples))
dried sage
1/2 teaspoon (add more for topping before baking)
salt
3/4 teaspoon
pepper
1 dash
margarine
1/2 cup (melted)
onion
1 medium (chopped finely)
milk
1/2 cup
egg
1 (beaten)
Instructions
1
In a large mixing bowl, combine the torn bread, chopped apples, dried sage, salt, and pepper. Mix well and set aside to let the flavors blend.
2
In a saucepan over medium heat, melt the margarine and sauté the chopped onions until they become translucent and fragrant, about 5 minutes.
3
Remove the saucepan from the heat and add the milk and beaten egg to the onions, mixing well to combine.
4
Pour the onion mixture over the dry ingredients in the bowl. Stir until the bread mixture is evenly moistened and well combined.
5
Transfer the stuffing mixture to a greased casserole dish, spreading it out evenly. Top with a sprinkle of additional dried sage for extra flavor.
6
Bake in a preheated oven at 375°F (190°C) for 30 to 45 minutes, or until the top is golden brown and crispy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Savory Apple Herb Stuffing?
This recipe combines the natural sweetness of apples with savory herbal notes, primarily from dried sage.
How many servings does this stuffing recipe provide?
This recipe is designed to yield approximately 6 servings.
What temperature should I set my oven to?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius for this recipe.
Which type of apples should I avoid using?
It is recommended to avoid Delicious apples because they may result in a less desirable texture and taste.
How many apples are needed for this stuffing?
You will need 3 apples, which should be peeled and cut finely.
What kind of bread is required for the base?
The recipe calls for 6 slices of white bread.
How should I prepare the white bread?
The bread should be torn into small pieces before being combined with other dry ingredients.
What is the first step in the preparation process?
In a large mixing bowl, combine the torn bread, chopped apples, dried sage, salt, and pepper.
How do I prepare the onions for the stuffing?
Chop one medium onion finely and sauté it in 1/2 cup of melted margarine until translucent.
How long should I sauté the onions?
Sauté the onions over medium heat for about 5 minutes until they become fragrant and translucent.
When do I add the milk and egg?
After removing the sautéed onions from the heat, add the milk and beaten egg to the saucepan and mix well.
How much margarine is used in this recipe?
The recipe uses 1/2 cup of margarine to sauté the onions.
What kind of sage is used?
The recipe calls for dried sage, using 1/2 teaspoon in the mix and extra for the topping.
How do I ensure the top of the stuffing is crispy?
Sprinkle additional dried sage on top of the mixture before baking to create a crispy, aromatic crust.
What are the primary seasonings?
The stuffing is seasoned with dried sage, 3/4 teaspoon of salt, and a dash of pepper.
How long should the stuffing bake?
The dish should bake for 30 to 45 minutes in the preheated oven.
What visual cue indicates the stuffing is done?
The stuffing is finished when the top appears golden brown and crispy.
Should the baking dish be prepared in a specific way?
Yes, you should transfer the mixture into a greased casserole dish before baking.
Is the egg added whole or beaten?
The egg should be beaten before it is incorporated into the liquid onion mixture.
What is the suggested liquid for moistening the bread?
A mixture of 1/2 cup of milk and one beaten egg is used to moisten the stuffing.
Can this recipe be served for holiday meals?
Yes, it is highly recommended as a side dish for holiday meals or any large gathering.
Is this recipe suitable for people who usually do not like stuffing?
The description notes that it is a crowd-pleaser, even for those who typically claim not to like stuffing.
How finely should the apples be cut?
The apples should be peeled and cut finely to ensure they integrate well with the bread.
What is the recipe category?
This recipe is categorized under Apple dishes.
What tags are associated with this dish?
Tags include stuffing, apple, herbed, savory, holiday dish, sides, and comfort food.
How much salt is included in the mixture?
The recipe includes 3/4 teaspoon of salt.
Is the bread mixed with the liquid first?
No, the dry ingredients like bread and apples are combined first, and then the liquid onion mixture is poured over them.
What type of onion is recommended?
The recipe calls for one medium onion.
How much milk is needed?
The recipe requires 1/2 cup of milk.
Why is extra sage added at the end?
Extra sage is added right before baking to enhance the herbal aroma and create a better texture on the top layer.