Savory Apple-Glazed Duck Breast
Indulge in the rich and succulent flavors of Savory Apple-Glazed Duck Breast. This gourmet recipe combines perfectly seared duck breasts with a luscious apple and shallot sauce. Infused with fresh rosemary and balanced with raw apple juice, each bite delivers a unique blend of savory and sweet flavors. Ideal for special occasions or a refined dinner with friends, this dish promises to impress with its gourmet presentation and exquisite taste. Serve alongside roasted vegetables or creamy mashed potatoes for the perfect meal.
4
Servings
340
Calories
7
Ingredients
Ingredients
Duck Breasts
2 large (400 g each) (boneless, with skin on)
Shallots
3 (finely chopped)
Apples
2 (peeled and sliced (Spartan variety))
Apple Juice
1 1/2 cups (raw traditional)
Fresh Rosemary
1 teaspoon (chopped)
Salt
to taste
Black Pepper
to taste
Instructions
1
Preheat your oven to 350°F (175°C).
2
With the tip of a sharp knife, create a checkerboard pattern in the skin of the duck breasts without cutting into the flesh. Season both sides with salt and pepper.
3
In a large non-stick skillet over high heat, place the duck breasts skin-side down. Sear for 4-5 minutes until the skin is crispy and golden brown, then flip and sear the other side for another 4-5 minutes.
4
Transfer the seared duck breasts to an ovenproof dish, skin-side up, and roast in the preheated oven for about 8 minutes, or until the meat is slightly pink in the center.
5
While the duck is roasting, reduce the heat to medium on the skillet. Retain 2 tablespoons of the duck fat, discarding the rest. Add the finely chopped shallots and sliced apples to the skillet. Sauté for about 3 minutes until the apples are golden and tender.
6
Deglaze the pan by pouring in the apple juice, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. Continue cooking for about 5 minutes until the liquid has reduced by half.
7
Stir in the chopped rosemary, followed by additional salt and pepper to taste.
8
Once the duck breasts are cooked, remove them from the oven and let them rest for a few minutes before slicing them on a bias.
9
Arrange the sliced duck breast on plates and generously spoon the apple sauce over the top. Serve immediately.
Nutrition Information
24.5g
Fat
8.75g
Carbs
18.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Apple-Glazed Duck Breast?
It is a gourmet recipe that combines perfectly seared duck breasts with a luscious sauce made from apples, shallots, and fresh rosemary.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the main protein used in this dish?
The dish uses two large boneless duck breasts, each weighing approximately 400 grams.
How do you prepare the duck skin before cooking?
With the tip of a sharp knife, create a checkerboard pattern in the skin without cutting into the flesh.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should you sear the duck breasts skin-side down?
Sear the duck skin-side down for 4 to 5 minutes until the skin is crispy and golden brown.
Do you need to sear the flesh side of the duck?
Yes, after the skin is seared, flip the breast and sear the other side for another 4 to 5 minutes.
How long does the duck roast in the oven?
The duck should roast in an ovenproof dish for about 8 minutes until slightly pink in the center.
What variety of apples is recommended?
The recipe specifically calls for Spartan variety apples, peeled and sliced.
How many apples are required for the sauce?
You will need 2 apples.
How many shallots are used in the recipe?
The recipe requires 3 finely chopped shallots.
What liquid is used to deglaze the skillet?
The skillet is deglazed with 1 1/2 cups of raw traditional apple juice.
What herb is used to season the glaze?
Fresh chopped rosemary is used to season the glaze.
How much rosemary is needed?
You will need 1 teaspoon of chopped fresh rosemary.
Should the duck rest after cooking?
Yes, let the duck breasts rest for a few minutes before slicing them.
How should the duck breast be sliced for serving?
The duck breast should be sliced on a bias.
What is the calorie count for a single serving?
Each serving contains 340 calories.
How much fat is in one serving of this dish?
There are 24.5 grams of fat per serving.
What is the protein content per serving?
Each serving provides 18.75 grams of protein.
How many carbohydrates are in this recipe?
The dish contains 8.75 grams of carbohydrates per serving.
What type of skillet is best for this recipe?
A large non-stick skillet is recommended.
How much duck fat should be retained for sautéing?
Retain 2 tablespoons of duck fat in the skillet and discard the rest.
How long should the apples and shallots sauté?
Sauté the shallots and apples for about 3 minutes until they are golden and tender.
How much should the apple juice reduce?
The liquid should be cooked for about 5 minutes until it has reduced by half.
What are the suggested side dishes for this meal?
It is ideal to serve alongside roasted vegetables or creamy mashed potatoes.
Is this recipe suitable for special occasions?
Yes, its gourmet presentation and exquisite taste make it ideal for special occasions or refined dinners.
How many total ingredients are used in this recipe?
There are 7 main ingredients listed including salt and pepper.
What heat setting is used to sear the duck?
High heat is used for the initial searing process.
When do you add the rosemary?
Stir in the chopped rosemary after the apple juice has reduced.
How do you finalize the presentation?
Arrange the sliced duck on plates and generously spoon the apple sauce over the top.