Savory Apple Cinnamon Breakfast Quiche
Indulge in the delightful flavors of this Savory Apple Cinnamon Breakfast Quiche, a beloved recipe that dates back to the April 1992 issue of Yankee Magazine. Innkeepers noted that returning guests frequently requested this standout dish, and it’s easy to see why! With its tantalizing balance of sweet and savory, this quiche is perfect for impressing overnight guests or serving at special gatherings, like Easter brunch. Its simplicity makes it a breeze to prepare, making it an ideal choice even for novice cooks. The hint of tart apple combined with rich cheddar and a touch of Saigon cinnamon adds an exciting twist that will leave everyone coming back for seconds. Make it part of your brunch repertoire and watch as your friends and family rave about it!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
medium tart apple
1 (peeled, cored, and grated)
butter
2 tablespoons (sliced into pats)
cheddar cheese
1 cup (grated)
unbaked pie shell
1 (10-inch)
sugar
1 tablespoon (mixed with cinnamon)
ground cinnamon
1/2 teaspoon (mixed with sugar)
extra large eggs
3 (lightly whisked)
whipping cream
1 1/2 cups (lightly whisked)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Peel, core, and grate the medium-sized tart apple. Place it in a small bowl and set aside.
3
Slice the butter into small pats.
4
In a small dish, mix the sugar and ground cinnamon, then set aside.
5
In a sauté pan over medium heat, melt the butter. Once melted, add the grated apple and sauté for 5 minutes, stirring occasionally until the apple is slightly softened.
6
In a mixing bowl, combine the sautéed apple and melted butter with the grated cheddar cheese, ensuring they are well mixed. Spread this mixture evenly over the bottom of the unbaked 10-inch pie shell.
7
Sprinkle the sugar and cinnamon mixture over the apple-cheese layer, distributing it evenly.
8
In another medium-sized bowl, lightly whisk together the extra large eggs and whipping cream until well combined. Carefully pour this mixture over the apple-cheese layer in the pie shell.
9
Place the quiche in the preheated oven and bake for approximately 35-40 minutes, or until the center is set and a golden hue appears on top. Keep in mind that ovens may vary—some may take as little as 30 minutes—so keep an eye on it to avoid overbaking.
10
Once done, remove the quiche from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this breakfast dish?
The dish is called Savory Apple Cinnamon Breakfast Quiche.
Where did the recipe for Savory Apple Cinnamon Breakfast Quiche originate?
This recipe dates back to the April 1992 issue of Yankee Magazine.
How would you describe the flavor profile of this quiche?
It offers a tantalizing balance of sweet and savory flavors, featuring tart apple, rich cheddar, and a touch of cinnamon.
Is this quiche suitable for beginner cooks?
Yes, its simplicity makes it a breeze to prepare, making it an ideal choice even for novice cooks.
What type of apple is recommended for this recipe?
The recipe calls for one medium-sized tart apple.
How should the apple be prepared before cooking?
The apple should be peeled, cored, and grated.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long should the grated apple be sautéed?
Sauté the grated apple in butter for 5 minutes until it is slightly softened.
What kind of cheese is used in this quiche?
The recipe uses one cup of grated cheddar cheese.
What size pie shell is needed?
You will need a 10-inch unbaked pie shell.
Does the pie shell need to be pre-baked?
No, the recipe uses an unbaked pie shell.
How is the cinnamon prepared for the recipe?
Mix 1/2 teaspoon of ground cinnamon with 1 tablespoon of sugar in a small dish.
What type of cinnamon is specifically mentioned in the description?
The description highlights the use of Saigon cinnamon for an exciting twist.
How many eggs are required for the filling?
The recipe requires 3 extra large eggs.
What type of cream is used for the custard base?
The recipe uses 1.5 cups of whipping cream.
How long does the quiche take to bake?
It typically bakes for 35 to 40 minutes, though some ovens may finish in as little as 30 minutes.
How do you know when the quiche is done baking?
The quiche is done when the center is set and a golden hue appears on the top.
Should you serve the quiche immediately after taking it out of the oven?
It is recommended to let the quiche cool for a few minutes before slicing and serving warm.
What makes this quiche a good choice for hosting guests?
Innkeepers noted that returning guests frequently requested this standout dish, making it perfect for overnight guests or special gatherings.
Is this a good dish for Easter brunch?
Yes, it is specifically mentioned as a perfect dish for special gatherings like Easter brunch.
What are the primary tags associated with this recipe?
Tags include quiche, breakfast, brunch, apple, cinnamon, easy recipe, and comfort food.
How do you assemble the layers in the pie shell?
First, spread the apple and cheese mixture, then sprinkle the sugar-cinnamon mix, and finally pour the egg and cream mixture over the top.
Does the recipe require sautéing any ingredients?
Yes, the grated apple is sautéed in butter before being added to the quiche.
How much butter is needed?
The recipe calls for 2 tablespoons of butter, sliced into pats.
What is the serving suggestion for this dish?
Serve the quiche warm after a short cooling period.
Can this be considered a comfort food?
Yes, it is categorized under comfort food and savory pie.
How should the eggs and cream be mixed?
They should be lightly whisked together in a medium-sized bowl until well combined.
Why is it important to watch the quiche around the 30-minute mark?
Oven temperatures vary, and some may bake the quiche faster than the standard 35-40 minute window.
What is the role of the sugar and cinnamon mixture?
It is sprinkled over the apple-cheese layer to add a sweet spice element to the savory quiche.
How many ingredients are in this recipe?
There are 8 main ingredients used in this recipe.