Savory Apple Cider Glazed Chicken
This Savory Apple Cider Glazed Chicken combines the sweetness of Granny Smith apples with the rich flavor of apple cider, creating a tasty and wholesome dish perfect for any occasion. Enhanced with a gluten-free coating, the dish is both crunchy and tender, making it a delightful addition to your dinner table. Ideal for those on a gluten-free diet, this recipe is not only delicious but also easy to prepare, ensuring you can enjoy a healthy meal without compromising on flavor.
4
Servings
N/A
Calories
11
Ingredients
Ingredients
gluten-free flour
1/2 cup
salt
1/2 teaspoon
black pepper
1/4 teaspoon
garlic powder
1 teaspoon
ground sage
1 teaspoon
boneless skinless chicken breast
1 lb (cut into halves or thirds)
olive oil
1 tablespoon
Granny Smith apples
2 cups (sliced thinly)
apple cider
1 cup
cornstarch
1/2 tablespoon
milk
1/2 cup
Instructions
1
In a shallow pan, combine the gluten-free flour, salt, black pepper, garlic powder, and ground sage.
2
Dredge the chicken pieces through the flour mixture until evenly coated.
3
Heat olive oil in a large skillet over medium-high heat. Add the coated chicken and cook each side for about 5 minutes, until they are golden brown.
4
In a separate mixing bowl, whisk together the cornstarch with milk until smooth. Gradually add the apple cider, mixing well.
5
After browning, add the sliced apples and the apple cider mixture to the skillet with the chicken.
6
Reduce the heat to medium-low and let it simmer uncovered for about 20 minutes, or until the apples are tender and the cider sauce has reduced by half.
7
Once cooked, plate the chicken and apples, then drizzle the remaining cider sauce over the top.
8
Serve warm, optionally over a bed of rice for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Apple Cider Glazed Chicken?
It is a dish that combines the sweetness of Granny Smith apples with a rich apple cider glaze, featuring chicken coated in a gluten-free flour and spice blend.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
Is Savory Apple Cider Glazed Chicken gluten-free?
Yes, the recipe uses gluten-free flour and cornstarch, making it suitable for those on a gluten-free diet.
What type of chicken is best for this recipe?
The recipe calls for 1 lb of boneless skinless chicken breast, cut into halves or thirds.
What kind of apples should I use?
Granny Smith apples are recommended because their tartness balances the sweetness of the cider glaze.
How should the apples be prepared?
The apples should be sliced thinly before being added to the skillet.
What spices are included in the flour coating?
The coating mixture includes salt, black pepper, garlic powder, and ground sage.
What is the role of cornstarch in this recipe?
Cornstarch is mixed with milk to create a slurry that helps thicken the apple cider into a glaze.
How long do I cook the chicken in the skillet initially?
The chicken should be cooked for about 5 minutes on each side over medium-high heat until golden brown.
How much apple cider is needed?
You will need 1 cup of apple cider for the glaze.
Do I need to simmer the sauce with the lid on?
No, the recipe specifies simmering the mixture uncovered for about 20 minutes so the sauce can reduce.
What should the consistency of the cider sauce be?
The sauce should be reduced by half until it reaches a glaze-like consistency.
What can I serve with this chicken?
It is excellent served warm, optionally over a bed of rice for a complete meal.
What type of oil is used for frying the chicken?
The recipe uses 1 tablespoon of olive oil.
Is this a difficult recipe to prepare?
No, it is described as an easy dinner recipe that provides a healthy meal without compromising on flavor.
Can I use regular flour if I don't need it to be gluten-free?
Yes, regular all-purpose flour can be substituted for gluten-free flour if dietary restrictions are not a concern.
How do I ensure the cornstarch doesn't clump?
Whisk the cornstarch with the milk until smooth before gradually adding the apple cider.
What texture does the chicken have?
The gluten-free coating provides a crunchy exterior, while the chicken remains tender on the inside.
When do I add the apples to the pan?
Add the sliced apples after the chicken has been browned on both sides.
What is the heat setting for the simmering stage?
The heat should be reduced to medium-low during the 20-minute simmering period.
Can I use apple juice instead of cider?
While apple cider provides a richer flavor, unsweetened apple juice can be used as a substitute if cider is unavailable.
Is this dish considered comfort food?
Yes, it is tagged as comfort food due to its rich flavors and savory glaze.
How much milk is used in the sauce?
The recipe calls for 1/2 cup of milk to be mixed with the cornstarch.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used, though cooking times may vary slightly depending on their thickness.
How much ground sage is required?
The recipe requires 1 teaspoon of ground sage for the seasoning.
Is the dish very sweet?
The dish balances the sweetness of the cider and apples with savory elements like garlic powder and sage.
How do I finish the plating?
Plate the chicken and apples first, then drizzle any remaining cider sauce from the skillet over the top.
What is the total amount of Granny Smith apples needed?
The recipe calls for 2 cups of thinly sliced Granny Smith apples.
Can I store leftovers?
Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Is this a healthy recipe?
Yes, it is described as a wholesome and healthy meal that uses fresh fruit and lean chicken breast.