Savory Apple Cheddar Walnut Toasts
Indulge in the delightful combination of tart apples, sharp cheddar, and crunchy walnuts on toasted whole wheat French bread. This recipe transforms simple ingredients into an impressive appetizer or snack, perfect for gatherings or a cozy night at home. Each bite offers a harmonious blend of sweet and savory, complemented by the toasty aroma of freshly baked bread. Share these toasts with friends and family, and watch them disappear!
4
Servings
350
Calories
5
Ingredients
Ingredients
Whole Wheat French Bread
12 slices (Thinly sliced (narrow kind))
Tart Apple
1 (Cored and thinly sliced)
Sharp Cheddar Cheese
1 cup (Shredded)
Walnut Pieces
1/2 cup
Black Pepper
1 dash (To garnish)
Instructions
1
Preheat your oven's broiler to high heat.
2
Arrange the slices of whole wheat French bread on a baking sheet in a single layer.
3
Broil the bread slices for about 2-3 minutes on each side, or until they are lightly toasted.
4
Once toasted, remove the bread from the broiler and layer 2 thin slices of tart apple on each piece.
5
Generously pile the shredded sharp cheddar cheese on top of the apple slices.
6
Press a few walnut pieces into the cheese for added crunch and flavor.
7
Return the baking sheet to the broiler and toast until the cheese is bubbly and lightly golden, approximately 3-5 minutes.
8
Sprinkle each toast with a dash of black pepper for an extra kick, if desired.
9
Serve warm and enjoy the delightful flavors!
Nutrition Information
22.5g
Fat
32.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Apple Cheddar Walnut Toasts?
They are a delightful appetizer or snack featuring tart apples, sharp cheddar, and crunchy walnuts on toasted whole wheat French bread.
How many calories are in a serving of these toasts?
Each serving contains approximately 350 calories.
What type of bread is recommended for this recipe?
The recipe calls for 12 slices of thinly sliced whole wheat French bread.
What kind of apple works best for this dish?
A tart apple is recommended to provide a sweet and tangy contrast to the savory cheese.
What type of cheese should I use?
Sharp cheddar cheese is the best choice for a bold, savory flavor.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat products.
How many servings does this recipe provide?
This recipe makes 4 servings.
How much fat is in one serving?
There are 22.5g of fat per serving.
What is the protein content of these toasts?
Each serving provides 12.5g of protein.
How many carbohydrates are in a serving?
There are 32.5g of carbohydrates per serving.
What is the first step in preparing the bread?
Preheat your oven's broiler to high heat and arrange the bread slices on a baking sheet.
How long should I broil the bread initially?
Broil the bread for about 2-3 minutes on each side until lightly toasted.
How many apple slices go on each piece of bread?
You should layer 2 thin slices of tart apple on each piece of toasted bread.
When do I add the walnuts?
Press a few walnut pieces into the cheddar cheese before the final broiling step.
How long is the final broiling time?
Toast under the broiler for approximately 3-5 minutes until the cheese is bubbly.
Can I add a garnish to these toasts?
Yes, a dash of black pepper can be sprinkled on each toast for an extra kick.
How much cheese is required?
You will need 1 cup of shredded sharp cheddar cheese.
Can I use a different type of nut?
While the recipe calls for walnuts, you could substitute them with pecans or almonds if preferred.
Do I need to peel the apple?
The recipe specifies cored and thinly sliced; peeling is optional based on your preference.
Can I make this gluten-free?
Yes, simply substitute the whole wheat French bread with your favorite gluten-free baguette.
Is this a good party appetizer?
Yes, these toasts are described as an impressive appetizer perfect for gatherings.
How much walnut is needed?
The recipe uses 1/2 cup of walnut pieces.
Should the bread be sliced thick or thin?
The bread should be thinly sliced, specifically from a narrow kind of French bread.
Can I use mild cheddar instead of sharp?
Yes, but sharp cheddar provides a stronger flavor that balances better with the tart apples.
How do I know when the toasts are done?
They are ready when the cheese is bubbly and has turned a light golden color.
Can these be served cold?
They are best served warm immediately after the cheese has melted.
Is there any sugar added to this recipe?
No, the sweetness comes naturally from the tart apple slices.
How many ingredients are in this recipe?
There are 5 main ingredients: bread, apple, cheese, walnuts, and black pepper.
What category does this recipe fall into?
It is categorized as an appetizer, snack, and comfort food.
Can I add honey to this recipe?
While not in the original recipe, a drizzle of honey would pair excellently with the apple and cheddar.