Savory Apple Butternut Squash Soup
Warm up with this delightful Savory Apple Butternut Squash Soup, combining the earthiness of roasted butternut squash with the tart sweetness of Granny Smith apples. Perfectly balanced with aromatic thyme and a hint of pepper, this comforting soup is a great choice for chilly days. Not only is it a treat for your taste buds, but it also makes for a nourishing dish that's packed with vitamins and minerals. Serve it as a starter or enjoy it as a light meal, and don't forget to share this delicious recipe with family and friends!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
butternut squash
2 lbs (halved, seeded, cut into thirds, and peeled)
onion
1 medium (cut into eighths)
carrot
1 medium (trimmed, peeled, and cut into eighths)
butter
1/4 cup (melted)
Granny Smith apples
3 large (cored, peeled, and cut into eighths)
chicken broth
3 (14 1/2 ounce) cans (ready to use)
salt
3/4 teaspoon (to taste)
fresh thyme
1 1/2 teaspoons (chopped)
black pepper
1/8 teaspoon (to taste)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of Savory Apple Butternut Squash Soup?
The soup features a balanced flavor profile that combines the earthiness of roasted butternut squash with the tart sweetness of Granny Smith apples, aromatic fresh thyme, and a hint of black pepper.
What type of apples are used in this butternut squash soup?
The recipe calls for three large Granny Smith apples, which provide a necessary tartness to balance the squash.
How much butternut squash is required for this recipe?
You will need approximately 2 pounds of butternut squash, halved, seeded, cut into thirds, and peeled.
Is this soup considered healthy?
Yes, this soup is a nourishing dish packed with various vitamins and minerals, making it a healthy eating choice.
How should the onion be prepared for the soup?
One medium onion should be cut into eighths before being incorporated into the recipe.
Can this soup be made vegan?
While the original recipe uses butter and chicken broth, it can easily be made vegan by substituting the butter with oil or a plant-based alternative and using vegetable broth.
What liquid is used as the base for the soup?
The base consists of three 14.5-ounce cans of ready-to-use chicken broth.
What herbs are recommended for seasoning?
The recipe specifically uses 1 1/2 teaspoons of chopped fresh thyme for an aromatic finish.
How should the carrot be prepared?
One medium carrot should be trimmed, peeled, and cut into eighths.
How much butter is used in the Savory Apple Butternut Squash Soup?
The recipe calls for 1/4 cup of melted butter.
What is the recommended amount of salt and pepper?
The recipe suggests 3/4 teaspoon of salt and 1/8 teaspoon of black pepper, though both can be adjusted to taste.
Is this soup suitable for autumn?
Absolutely, it is specifically tagged for autumn recipes and is perfect for chilly weather.
Should the apples be peeled?
Yes, the Granny Smith apples should be cored, peeled, and cut into eighths for this soup.
Can I serve this as a starter?
Yes, this soup works wonderfully as a starter or can be enjoyed as a light meal.
How many ingredients are in this recipe?
There are 9 primary ingredients: butternut squash, onion, carrot, butter, Granny Smith apples, chicken broth, salt, fresh thyme, and black pepper.
Is this soup a good choice for cold weather?
Yes, it is described as a comforting soup specifically designed for chilly days.
Does the recipe mention roasting?
The description mentions roasting the butternut squash to achieve its characteristic earthiness.
Is there a specific way to cut the squash?
The squash should be halved, seeded, cut into thirds, and peeled before preparation.
Is this recipe gluten-free?
The listed ingredients (squash, apples, vegetables, broth, butter, and herbs) are naturally gluten-free; however, always check your broth label to ensure no gluten additives are present.
What type of broth should I buy?
The recipe suggests using three 14.5-ounce cans of ready-to-use chicken broth.
Can I substitute fresh thyme with dried thyme?
Yes, though fresh thyme is specified, you can use dried thyme as a substitute (typically using 1/3 the amount of fresh).
How large should the onion be?
The recipe calls for one medium-sized onion.
How many carrots are needed?
You only need one medium carrot for this recipe.
What makes this soup 'savory'?
The combination of roasted squash, onion, chicken broth, and fresh thyme creates a deep savory base that complements the sweetness of the apples.
Is the soup sweet or savory?
It is a savory soup, though it contains a 'tart sweetness' from the addition of Granny Smith apples.
What is the main vegetable ingredient?
The primary vegetable is butternut squash, requiring two pounds for the recipe.
Can I share this recipe with others?
Yes, sharing this delicious and nourishing recipe with family and friends is highly encouraged!
Is the butter melted before adding?
Yes, the recipe specifies that the 1/4 cup of butter should be melted.
What size of chicken broth cans are used?
The recipe uses 14.5-ounce cans of chicken broth.
How is the soup categorized?
It is categorized as a soup and is often associated with comfort food and autumn recipes.