Savory Apple Butter Glazed Chicken
This captivating Savory Apple Butter Glazed Chicken recipe redefines comfort food with a deliciously sweet twist. The tender chicken pieces are baked to perfection in a rich mixture of apple butter and white wine, delivering a harmonious blend of flavors that are sure to impress family and friends. Ideal for weeknight dinners or special occasions, this dish pairs wonderfully with freshly cooked rice or pasta, offering a delightful experience that will tantalize your taste buds. Prepare to savor the unique combination of herbal notes and the subtle sweetness of apple butter!
N/A
Servings
400
Calories
9
Ingredients
Ingredients
chicken pieces
8 (skin-on, bone-in recommended)
apple butter
8 tablespoons (for glazing the chicken)
white wine
1 liter (for rich flavor)
vegetable oil
1 tablespoon (for browning chicken)
dried sage
1 pinch (for seasoning)
dried thyme
1 pinch (for seasoning)
salt
1 pinch (for seasoning)
pepper
1 pinch (freshly ground preferred)
cooked rice or cooked pasta
2 cups (for serving)
Instructions
Nutrition Information
12.5g
Fat
30g
Carbs
33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Apple Butter Glazed Chicken?
It is a comfort food dish featuring tender chicken pieces baked in a rich mixture of apple butter and white wine for a unique sweet and savory flavor.
How many chicken pieces are required for this recipe?
The recipe calls for 8 chicken pieces.
What type of chicken pieces are recommended?
Skin-on and bone-in chicken pieces are recommended for the best results.
How much apple butter is used in the glaze?
You will need 8 tablespoons of apple butter to glaze the chicken.
What kind of wine is used for this dish?
The recipe uses 1 liter of white wine to create a rich flavor profile.
Which oil is best for browning the chicken?
Use 1 tablespoon of vegetable oil for browning the chicken pieces.
What herbs are used to season the chicken?
The dish is seasoned with a pinch of dried sage and a pinch of dried thyme.
Is fresh pepper recommended for this recipe?
Yes, freshly ground pepper is preferred for seasoning.
What are the best side dishes for Savory Apple Butter Glazed Chicken?
It pairs wonderfully with 2 cups of freshly cooked rice or cooked pasta.
How many calories are in one serving of this dish?
There are approximately 400 calories per serving.
What is the protein content of this recipe?
This dish provides 33g of protein.
How much fat is in this chicken dish?
The recipe contains 12.5g of fat.
What is the carbohydrate count for this recipe?
There are 30g of carbohydrates per serving.
Is this recipe considered a one-pan meal?
Yes, it is tagged as a one-pan meal, making cleanup easier.
Can I serve this for a special occasion?
Yes, it is ideal for both casual weeknight dinners and special occasions.
What flavors can I expect from this dish?
You can expect a harmonious blend of herbal notes and a subtle sweetness from the apple butter.
How many total ingredients are needed?
There are 9 total ingredients required for this recipe.
Is the chicken baked or fried?
The chicken is first browned in oil and then baked to perfection.
What type of sage should I use?
The recipe specifies using a pinch of dried sage.
Is there any sugar or fiber information available?
The current nutritional data for sugar and fiber is not specified.
What category does this recipe fall into?
It is categorized as comfort food and an easy dinner option.
What is the primary seasoning for the chicken?
A combination of salt, pepper, dried sage, and dried thyme are the primary seasonings.
Is this a sweet or savory dish?
It is both; the dish is designed to be savory with a deliciously sweet twist.
How much rice or pasta is used for serving?
The recipe suggests 2 cups of cooked rice or pasta for serving.
Is this dish suitable for those looking for high protein?
Yes, with 33g of protein per serving, it is a high-protein meal.
What is the texture of the chicken?
The chicken is tender and coated in a rich, flavorful glaze.
Does the recipe use dried or fresh thyme?
The recipe calls for dried thyme.
Is the white wine mandatory?
The white wine is used for rich flavor and is a key component of the baking liquid.
How is the salt measurement described?
The recipe suggests using a pinch of salt for seasoning.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy dinner' and is suitable for cooks of all levels.