Savory Apple Butter Baked Beans with Bacon
Transform your next gathering with this delightful Savory Apple Butter Baked Beans with Bacon recipe. Inspired by the traditional baked beans we all know and love, this version adds a unique twist with the sweetness of apple butter and the richness of crumbled bacon. Perfect as a side dish, these beans are not only flavorful but also incredibly easy to make. Your friends and family will be asking for seconds, so don't be surprised if this dish becomes a new favorite at potlucks and barbecues!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Baked Beans
28 ounces (canned (preferably Bush's))
Fresh Onion
1/8 cup (grated)
Prepared Mustard
2 tablespoons (none)
Apple Butter
1/2 cup (none)
Bacon
4 slices (cooked and crumbled)
Black Pepper
to taste (freshly cracked)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the baked beans, grated fresh onion, prepared mustard, apple butter, and crumbled bacon.
3
Stir the mixture thoroughly until all ingredients are well incorporated. Season with black pepper to taste.
4
Transfer the combined mixture into a greased casserole dish, spreading evenly.
5
Bake in the preheated oven for 30 to 35 minutes, or until bubbling and heated through.
6
Once done, remove from the oven and let it cool for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Apple Butter Baked Beans with Bacon?
This is a delightful side dish that puts a unique twist on traditional baked beans by adding the sweetness of apple butter and the richness of crumbled bacon.
What type of beans should I use for this recipe?
The recipe recommends using 28 ounces of canned baked beans, preferably Bush's brand.
How much apple butter is required?
You will need 1/2 cup of apple butter to give the beans their signature sweet and savory flavor.
How should the onion be prepared?
You should use 1/8 cup of fresh onion that has been finely grated.
How many slices of bacon are needed?
The recipe calls for 4 slices of bacon, cooked and crumbled.
What is the oven temperature for baking these beans?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long do the beans need to bake?
Bake the mixture in the oven for 30 to 35 minutes.
Can I use a different type of mustard?
The recipe specifies 2 tablespoons of prepared mustard, but you can experiment with Dijon or spicy brown mustard for variety.
Is this recipe easy to make?
Yes, it is considered an easy recipe that involves simple mixing and baking steps.
What makes this recipe 'sweet and savory'?
The combination of apple butter and baked bean sauce provides sweetness, while the bacon, onion, and mustard provide savory depth.
Should I grease the casserole dish?
Yes, transfer the combined mixture into a greased casserole dish to prevent sticking.
How do I know when the baked beans are finished?
The beans are ready when they are bubbling and heated through after about 30 to 35 minutes.
Can I make this recipe for a potluck?
Absolutely! This dish is perfect for potlucks and barbecues and is likely to be a crowd favorite.
What type of pepper is recommended?
Freshly cracked black pepper is recommended to season the mixture to taste.
Can I prepare this dish in advance?
Yes, you can mix the ingredients ahead of time and keep them refrigerated until you are ready to bake.
Does this recipe work for fall-themed gatherings?
Yes, the apple butter provides 'fall flavors' that make it ideal for autumn events.
Can I use turkey bacon instead of pork bacon?
Yes, you can substitute turkey bacon if you prefer, just ensure it is cooked and crumbled.
What if I do not have fresh onion?
While fresh grated onion is best, a small amount of onion powder can be used as a substitute in a pinch.
Is this recipe vegetarian?
As written, it is not vegetarian because it contains bacon. However, you can omit the bacon to make it vegetarian-friendly.
How many servings does this recipe provide?
While not explicitly stated, a 28-ounce can of beans typically serves 4 to 6 people as a side dish.
What is the best way to serve these beans?
Let the beans cool for a few minutes after removing them from the oven, then serve warm as a side dish.
Can I use homemade apple butter?
Yes, homemade apple butter would be a fantastic addition to this recipe.
Do I need to drain the canned beans?
No, do not drain the beans; the sauce in the can is essential for the texture and flavor of the dish.
Can I double the recipe for a larger crowd?
Yes, you can easily double the ingredients and use a larger baking dish, though you may need to increase the bake time slightly.
What equipment do I need?
You will need a large mixing bowl, a grater for the onion, and a casserole dish.
Are there any other recommended toppings?
While not in the recipe, some people enjoy a sprinkle of green onions or extra bacon on top after baking.
How should I store leftovers?
Store any leftover beans in an airtight container in the refrigerator for up to 3 to 4 days.
Can these beans be frozen?
Yes, baked beans freeze well. Store them in a freezer-safe container for up to 3 months.
Can I cook this in a slow cooker?
Yes, you can combine the ingredients in a slow cooker and cook on low for 3-4 hours if you prefer not to use an oven.
Is this recipe gluten-free?
Most ingredients are naturally gluten-free, but you should check the labels on your canned beans, mustard, and apple butter to be certain.