Savory Apple-Blueberry Oat Crisp Delight
Indulge in this hearty Apple-Blueberry Oat Crisp Delight, a delightful dessert that marries the tartness of Granny Smith apples with the burst of sweet blueberries, all enveloped in a perfectly crunchy oat topping. Whether you opt for fresh or frozen blueberries, the combination of flavors creates an irresistible medley. Prepare the oatmeal topping a day ahead to save time, allowing the flavors to meld beautifully. This dish is best served warm, topped with a scoop of creamy vanilla ice cream that melts into the crisp, enhancing every bite. A perfect dessert for gatherings or a cozy family dinner!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Granny Smith apples
5 large (peeled, cored, and sliced)
Blueberries
1 cup (fresh or frozen (do not thaw if frozen))
White sugar
3-4 tablespoons
Light brown sugar
3-4 tablespoons
Flour
2 tablespoons
Cinnamon
2 teaspoons
Nutmeg
1 pinch (or to taste)
Butter
3 tablespoons (melted (no substitutes!))
Vanilla ice cream
(for serving)
All-purpose flour
3/4 cup
Flour
2 tablespoons
Oats
7 tablespoons (not instant or quick oats)
Sugar
1/3 cup
Light brown sugar
1/3 tablespoon
Cinnamon
1/2 teaspoon
Butter
3/4 cup (cut into small pieces (no substitutes!))
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 2-quart casserole dish with butter to prevent sticking.
3
To create the topping, in a mixing bowl, whisk together 3/4 cup of flour, 2 tablespoons of flour, oats, both sugars, and cinnamon. Gradually cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs or small peas. Set aside; you may also refrigerate this mixture if preparing in advance.
4
In a large mixing bowl, toss the peeled and sliced Granny Smith apples with FRESH blueberries, adding the white sugar, light brown sugar, cinnamon, and nutmeg (if using). Let this mixture sit at room temperature for about 25 minutes to allow the flavors to meld and the juices to release.
5
Transfer the apple and blueberry mixture into the prepared casserole dish. If using frozen blueberries, add them now.
6
Drizzle 2-3 tablespoons of melted butter evenly over the fruit mixture.
7
Spoon the prepared topping evenly over the fruit, ensuring good coverage to create a crispy layer.
8
Bake in the preheated oven for about 35-40 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
9
Once baked, remove from the oven and let it cool slightly before serving warm. Pair with a scoop of vanilla ice cream for a delightful finish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Apple-Blueberry Oat Crisp Delight?
It is a hearty dessert featuring tart Granny Smith apples and sweet blueberries topped with a crunchy, buttery oat layer.
What type of apples are best for this recipe?
The recipe specifically calls for 5 large Granny Smith apples that are peeled, cored, and sliced.
Can I use frozen blueberries instead of fresh?
Yes, you can use either fresh or frozen blueberries. If using frozen, do not thaw them before adding to the dish.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
How long does the apple-blueberry crisp need to bake?
Bake for approximately 35-40 minutes until the topping is golden brown and the filling is bubbling.
Can I make the topping in advance?
Yes, you can prepare the oatmeal topping a day ahead and refrigerate it to save time and allow flavors to meld.
What kind of oats should I use for the crisp topping?
Use 7 tablespoons of oats; ensure they are not instant or quick oats.
How should the butter be prepared for the topping?
Use 3/4 cup of cold butter cut into small pieces.
Can I use butter substitutes in this recipe?
The recipe specifies using real butter with no substitutes for both the filling and the topping.
What size baking dish is required?
You should use a 2-quart casserole dish.
Why do the apples and blueberries need to sit for 25 minutes?
Allowing the fruit to sit with the sugar and spices at room temperature helps the flavors meld and the juices release.
What is the best way to serve this dessert?
It is best served warm with a scoop of creamy vanilla ice cream.
How do I grease the casserole dish?
Grease the dish with butter to prevent the fruit from sticking.
What tools can I use to mix the topping?
You can use a pastry blender or your fingertips to cut the cold butter into the flour and oat mixture.
How much sugar is in the fruit filling?
The filling uses 3-4 tablespoons of white sugar and 3-4 tablespoons of light brown sugar.
Does the topping contain cinnamon?
Yes, the topping includes 1/2 teaspoon of cinnamon.
What spices are added to the fruit?
The fruit is tossed with 2 teaspoons of cinnamon and a pinch of nutmeg to taste.
Do I need to melt any butter?
Yes, drizzle 3 tablespoons of melted butter evenly over the fruit mixture before adding the topping.
What should the topping texture look like before baking?
The mixture should resemble coarse crumbs or small peas.
How much flour is needed for the topping?
The topping requires 3/4 cup of all-purpose flour plus an additional 2 tablespoons.
Should the blueberries be added before or after the apples sit?
Fresh blueberries are tossed with the apples to sit, while frozen blueberries should be added just before transferring to the dish.
What kind of sugar goes into the topping?
The topping uses 1/3 cup of white sugar and 1/3 tablespoon of light brown sugar.
Is nutmeg mandatory for this recipe?
Nutmeg is optional; you can add a pinch or omit it according to your preference.
How much fruit is used in total?
The recipe uses 5 large apples and 1 cup of blueberries.
What is the consistency of the final baked topping?
The topping should be a perfectly crunchy oat layer.
How do I ensure the topping is crispy?
Spoon the topping evenly over the fruit to ensure good coverage, which creates a crispy layer during baking.
How long should I let the dish cool?
Let it cool slightly after removing it from the oven so it can be served warm without being too hot.
Is this a good recipe for a crowd?
Yes, it is described as a perfect dessert for gatherings or a cozy family dinner.
Can I use quick-cooking oats if I'm in a hurry?
The recipe advises against using instant or quick oats to maintain the proper texture.
What makes the Granny Smith apples a good choice?
Granny Smith apples provide a tartness that balances the sweetness of the blueberries and the sugary topping.