Savory Apple, Bacon, and Gouda Quiche
Experience a harmonious blend of flavors in this delicious quiche that combines the crisp sweetness of apples with the smoky richness of bacon and the creamy taste of aged Gouda cheese. This recipe is a delightful surprise, offering a unique twist on traditional breakfast quiches. The contrasting flavors are expertly balanced with a touch of nutmeg, making every bite a culinary revelation.
5
Servings
N/A
Calories
9
Ingredients
Ingredients
large free-range organic eggs
3
organic half-and-half
3/4 cup
aged gouda cheese
1 cup (chopped)
thick bacon
3 slices (cooked and minced)
crisp baking apples
1 medium (halve, core, peel, and mince)
nutmeg
1 pinch (grated)
salt
generous pinch
black pepper
generous grind
quiche pastry dough or pie crust
1
Instructions
1
Preheat the oven to 350°F (175°C).
2
Line a glass pie plate or glass cake pan with the quiche pastry dough or pie crust. Crimp the edges to ensure it fits snugly.
3
Prepare the apples by halving, coring, and peeling them. Mince the apples into small pieces and scatter them evenly across the bottom of the pie plate.
4
Cook the bacon until it's crispy. Once cooled, mince the bacon into small pieces and distribute it over the apples.
5
Chop the Gouda cheese into small cubes and sprinkle them over the bacon and apples in the pie plate.
6
In a mixing bowl, whisk the eggs and half-and-half together until well combined. Add a pinch of nutmeg, a generous pinch of salt, and a generous grind of black pepper to the mixture. It's best to freshly grate the nutmeg with a microplane grater for optimal flavor.
7
Pour the egg and cream mixture over the layered ingredients in the pie plate, shaking slightly to ensure the liquid settles evenly.
8
Place the pie plate on a baking sheet to catch any potential spills. Carefully insert it into the preheated oven on a middle rack.
9
Bake the quiche for approximately 35 minutes. Check for doneness by inserting a butter knife into the center; the custard should be set and firm. If it still appears runny, continue baking in 5-minute intervals, keeping an eye on the crust to prevent excessive browning. If necessary, cover the crust edges with foil or a pie shield.
10
Once done, remove the quiche from the oven and allow it to cool for at least 20 minutes. This will help the flavors meld and make slicing easier.
11
Serve the quiche warm and enjoy the delightful combination of flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Apple, Bacon, and Gouda Quiche?
It is a flavorful breakfast or brunch dish that combines the sweetness of apples with smoky bacon, creamy aged Gouda cheese, and a hint of nutmeg.
How many eggs are required for this quiche recipe?
This recipe requires 3 large free-range organic eggs.
What type of cheese is used in this quiche?
The recipe calls for 1 cup of aged Gouda cheese, chopped into small cubes.
Can I use a different type of apple?
The recipe recommends using one medium crisp baking apple for the best texture and flavor.
How should the bacon be prepared before adding it to the quiche?
The 3 slices of thick bacon should be cooked until crispy and then minced into small pieces.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the quiche need to bake?
The quiche typically bakes for approximately 35 minutes, or until the custard is set and firm.
How do I check if the quiche is done?
Insert a butter knife into the center; if it comes out clean and the custard is firm rather than runny, it is finished.
What should I do if the crust is browning too quickly?
If the crust edges are browning too much before the center is set, cover them with foil or a pie shield.
Do I need to peel the apples?
Yes, the instructions specify that you should halve, core, peel, and mince the apples.
What kind of liquid is used in the egg mixture?
The recipe uses 3/4 cup of organic half-and-half.
How much nutmeg should I add?
The recipe calls for a pinch of nutmeg, ideally freshly grated with a microplane grater.
Should I let the quiche cool before serving?
Yes, you should allow the quiche to cool for at least 20 minutes to let the flavors meld and make slicing easier.
How many servings does this recipe provide?
This recipe is designed to serve 5 people.
What type of pan should I use?
You can use a glass pie plate or a glass cake pan.
Is a homemade crust required?
You can use either quiche pastry dough or a standard pie crust.
What order should I layer the ingredients?
Layer the minced apples first, followed by the minced bacon, and then the cubed Gouda cheese before pouring the egg mixture.
How do I ensure the egg liquid settles evenly?
After pouring the mixture over the layers, shake the pie plate slightly to help the liquid settle.
Why should I put the pie plate on a baking sheet?
Placing it on a baking sheet helps catch any potential spills while the quiche is in the oven.
What seasonings are used in the egg mixture?
The egg mixture is seasoned with a pinch of nutmeg, a generous pinch of salt, and a generous grind of black pepper.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for breakfast or brunch.
What gives this quiche its unique flavor profile?
The unique profile comes from the balance of sweet apples, smoky bacon, and creamy aged Gouda.
Can I use regular eggs?
While the recipe suggests large free-range organic eggs, regular large eggs can be substituted.
Should the Gouda be shredded?
No, the recipe specifies that the Gouda cheese should be chopped into small cubes.
How finely should the apples be minced?
The apples should be minced into small pieces so they can be scattered evenly across the bottom.
Is this quiche served hot or cold?
It is best served warm after a 20-minute cooling period.
Does the recipe include fiber or calorie information?
The provided nutritional data for calories, fat, fiber, and other macros is currently not specified.
What type of bacon works best?
The recipe calls for 3 slices of thick bacon for a smoky richness.
What is the preparation time for the bacon?
You must cook it until crispy and then mince it, which should be done before assembling the quiche.
Can I use a microplane for the nutmeg?
Yes, the recipe specifically recommends using a microplane grater for optimal flavor.