Savory Apple and Sausage Quiche
Delight in the perfect blend of savory and sweet with this Savory Apple and Sausage Quiche. This dish features tender pork sausage and fresh, tart Granny Smith apples for a deliciously unique flavor profile. Enhanced by the richness of cheddar cheese, and a creamy egg custard, every slice is a delightful combination of textures and tastes. The pre-baked pastry shell ensures a crisp and flaky crust that complements the robust filling beautifully. Ideal for brunch or a delightful breakfast, this quiche is a crowd-pleaser that will leave everyone asking for seconds!
N/A
Servings
400
Calories
13
Ingredients
Ingredients
Pastry shell
1 (9 inches, unbaked)
Granny Smith apple
1 cup (peeled and chopped)
Sugar
2 tablespoons (none)
Lemon juice
1 tablespoon (none)
Salt and pepper
to taste (dash each)
Onion
3/4 cup (chopped)
Butter
3 tablespoons (melted)
Pork sausage
1/2 lb (mild or hot, according to preference)
Large eggs
4 (beaten)
Sour cream
1 (8 ounce) container (none)
Ground nutmeg
1/8 teaspoon (none)
Ground red pepper
to taste (dash)
Cheddar cheese
1/2 cup (shredded)
Instructions
1
Preheat your oven to 450°F (232°C).
2
Fit the unbaked pastry shell into a 9-inch quiche or pie dish. Prick the bottom and sides of the pastry with a fork to prevent puffing. Bake for 8-10 minutes or until lightly golden, then allow it to cool on a wire rack.
3
In a medium bowl, combine the chopped apples, sugar, lemon juice, salt, and pepper. Toss well to coat the apples evenly. In a large skillet over medium-high heat, melt the butter and sauté the apple mixture and chopped onion, stirring constantly, until the onions are tender and translucent. Remove from heat and let the mixture cool for about 20 minutes.
4
While the apple mixture is cooling, brown the sausage in another large skillet over medium heat, stirring until it crumbles and is fully cooked. Drain the excess fat.
5
In a large mixing bowl, combine the beaten eggs, sour cream, nutmeg, and ground red pepper. Stir in the cooled apple mixture and the browned sausage, mixing until well combined.
6
Pour the egg and sausage mixture into the prepared pastry shell. Gently fold in the shredded cheddar cheese to ensure even distribution.
7
Bake the quiche uncovered at 350°F (175°C) for 35 minutes, or until the cheese is melted and a knife inserted into the center comes out clean.
8
Allow the quiche to stand for 10 minutes before slicing and serving. Enjoy your perfectly decadent quiche!
Nutrition Information
29g
Fat
17.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Apple and Sausage Quiche?
It is a flavorful dish featuring a blend of savory pork sausage, tart Granny Smith apples, cheddar cheese, and a creamy egg custard in a flaky pastry shell.
What kind of apples are best for this recipe?
Granny Smith apples are recommended because their tartness and firm texture perfectly complement the savory sausage and cheese.
What type of sausage should I use?
You can use either mild or hot pork sausage, depending on your personal preference for spice.
How do I prevent the quiche crust from puffing up?
Before pre-baking, you should prick the bottom and sides of the unbaked pastry shell with a fork.
At what temperature should I pre-bake the pastry shell?
The pastry shell should be pre-baked at 450°F (232°C) for 8-10 minutes until lightly golden.
Why do I need to sauté the apples and onions?
Sautéing them in butter with sugar and lemon juice softens the texture and develops a rich, sweet, and savory base for the filling.
How long should I cool the apple and onion mixture?
The mixture should cool for approximately 20 minutes before being combined with the egg mixture.
How many eggs are required for the custard?
This recipe requires 4 large eggs, which should be beaten before mixing with the other ingredients.
What size quiche dish is needed?
A 9-inch quiche or pie dish is the appropriate size for this recipe.
Is there a specific way to prepare the sausage?
Yes, brown the sausage in a large skillet over medium heat, stirring until it crumbles and is fully cooked, then drain the excess fat.
What makes the custard creamy?
The combination of 4 beaten eggs and one 8-ounce container of sour cream creates a rich and creamy texture.
What spices are used to season the quiche?
The recipe uses ground nutmeg, ground red pepper, salt, pepper, and a bit of sugar to enhance the flavors.
How much cheese is added to the quiche?
The recipe calls for 1/2 cup of shredded cheddar cheese.
What temperature is used for the final baking step?
The quiche should be baked at 350°F (175°C).
How long does the quiche take to bake?
It takes approximately 35 minutes in the oven, or until the cheese is melted and a knife inserted into the center comes out clean.
How long should the quiche sit after baking?
Allow the quiche to stand for 10 minutes before slicing to ensure it sets properly.
What is the calorie count for this quiche?
The quiche contains approximately 400 calories per serving.
How much protein is in one serving?
There are 15 grams of protein per serving.
What is the fat content per serving?
The fat content is 29 grams per serving.
How many carbohydrates are in a serving?
There are 17.5 grams of carbohydrates per serving.
Why is lemon juice used with the apples?
Lemon juice helps prevent the apples from browning and adds a bright acidity that balances the richness of the sausage.
Can I use butter for sautéing?
Yes, the recipe uses 3 tablespoons of melted butter to sauté the apple and onion mixture.
Is this quiche suitable for brunch?
Absolutely, its combination of sweet and savory flavors makes it an ideal choice for brunch or breakfast.
What type of cuisine is this associated with?
It is often associated with Southern cooking due to its hearty ingredients like pork sausage and cheddar cheese.
Can I make the crust from scratch?
While the recipe mentions a pastry shell, you can use either a store-bought unbaked shell or your own homemade pastry dough.
Is the quiche baked covered or uncovered?
The quiche should be baked uncovered for the full 35 minutes.
How do you incorporate the cheese?
The shredded cheddar cheese is gently folded into the egg and sausage mixture once it has been poured into the shell.
What is the role of nutmeg in this recipe?
Nutmeg adds a warm, aromatic spice that enhances the flavor of both the apples and the custard.
How many ingredients are in this recipe?
There are a total of 13 ingredients used to make this quiche.
What texture should the final crust have?
Thanks to the pre-baking step, the crust should be crisp and flaky, providing a great contrast to the creamy filling.