Savory Apple & Turkey Burgers with Sweet Chili Glaze

General Added: 10/6/2024
Savory Apple & Turkey Burgers with Sweet Chili Glaze
Elevate your lunch game with these delicious Savory Apple & Turkey Burgers. Juicy ground turkey meets the fresh sweetness of chopped red apple, enhanced by a medley of flavorful ingredients like green onions, lemon pepper, and a hint of apple pie spice. Topped with a delectable sweet chili sauce made from chili sauce and apple jelly, these burgers are perfect for a family meal or a delightful snack. Serve them on toasted whole wheat buns for a satisfying, wholesome bite that will leave everyone asking for seconds!
N/A
Servings
N/A
Calories
9
Ingredients
Savory Apple & Turkey Burgers with Sweet Chili Glaze instructions

Ingredients

Ground turkey 1 lb (Raw)
Chopped peeled red apple 1/2 cup (Chopped)
Chopped green onions 2 tablespoons (Chopped)
Lemon pepper 3/4 teaspoon
Salt 1/2 teaspoon
Apple pie spice 1/8-1/4 teaspoon
Chili sauce 1/2 cup
Apple jelly 1/2 cup
Whole wheat hamburger buns 4 (Split and toasted)

Instructions

1
In a large mixing bowl, combine the ground turkey, chopped red apple, green onions, lemon pepper, salt, and apple pie spice. Mix until just combined, being careful not to overwork the meat.
2
Divide the mixture into four equal portions and shape each portion into a patty, then place the patties on a plate and set aside.
3
In a small saucepan, mix the chili sauce and apple jelly. Place over medium heat and cook for about 10 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and let cool for a few minutes.
4
Preheat your broiler and and spray a broiler pan with cooking spray.
5
Broil the turkey patties approximately 6 inches from the heat source for 4 to 6 minutes, until the tops are browned.
6
Carefully flip the patties and broil on the other side for an additional 4 to 6 minutes, or until they are cooked through and no longer pink in the center. Cooking time may vary based on your oven.
7
Once cooked, place the patties on the bottom halves of the toasted whole wheat buns.
8
Drizzle each burger with 2 tablespoons of the sweet chili sauce and cover with the top halves of the buns.
9
Serve immediately and enjoy your delightful savory apple turkey burgers!

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What are Savory Apple & Turkey Burgers?
These are juicy ground turkey patties mixed with chopped red apples, green onions, and savory spices, topped with a sweet chili glaze.
What type of meat is used in this recipe?
This recipe uses 1 lb of ground turkey.
Which apples work best for these burgers?
Red apples are recommended for their fresh sweetness, which balances the savory turkey meat.
How should the apples be prepared?
The apples should be peeled and finely chopped before being added to the burger mixture.
What is the sweet chili glaze made of?
The glaze is a simple and delicious combination of chili sauce and apple jelly.
How do you make the glaze?
Combine chili sauce and apple jelly in a small saucepan over medium heat for about 10 minutes until thickened.
How many servings does this recipe provide?
This recipe makes four equal portions, resulting in four delicious burgers.
What is the recommended cooking method?
The recipe recommends broiling the patties approximately 6 inches from the heat source.
How long do I cook the turkey patties?
Broil the patties for 4 to 6 minutes per side, or until they are cooked through and no longer pink.
What seasonings are used for the meat?
The meat is seasoned with green onions, lemon pepper, salt, and apple pie spice.
What is apple pie spice?
It is a spice blend typically containing cinnamon, nutmeg, and allspice that adds a subtle warmth to the burgers.
Can I substitute the whole wheat buns?
Yes, you can use any hamburger buns you prefer, though whole wheat provides a wholesome, nutty flavor.
How do I prevent the burgers from being dry?
The addition of chopped red apples helps keep the turkey patties moist and juicy during cooking.
Should I toast the buns?
Yes, the recipe suggests using split and toasted whole wheat buns for the best texture.
How much glaze should I put on each burger?
The recipe recommends drizzling each burger with 2 tablespoons of the prepared sweet chili sauce.
Is this recipe considered healthy?
Yes, it uses lean ground turkey, fresh fruit, and whole wheat buns, making it a nutritious lunch or dinner option.
Can I grill these burgers instead of broiling?
While the recipe specifies broiling, you can certainly grill these patties over medium heat until cooked through.
What should I do if the sauce is too thin?
Continue cooking the sauce over medium heat for a few extra minutes until it reaches your desired thickness.
Can I make the patties in advance?
Yes, you can shape the patties and store them in the refrigerator on a plate until you are ready to broil them.
How do I store leftovers?
Store cooked patties and glaze in separate airtight containers in the refrigerator for up to 3 days.
Can I use ground chicken instead of turkey?
Yes, ground chicken is an excellent substitute for ground turkey in this recipe.
Is the sweet chili glaze spicy?
The glaze has a mild kick from the chili sauce, but it is well-balanced by the sweetness of the apple jelly.
What kind of chili sauce should I use?
Standard bottled chili sauce (like the kind found near ketchup) is intended for this recipe.
How much lemon pepper is needed?
The recipe calls for 3/4 teaspoon of lemon pepper.
Can I omit the salt?
Yes, if you are monitoring your sodium intake, you can reduce or omit the added salt.
What side dishes go well with these burgers?
They pair perfectly with a fresh side salad, sweet potato fries, or a light coleslaw.
Can I use dried green onions?
Fresh green onions are preferred for flavor and texture, but 2 teaspoons of dried chives could work in a pinch.
How do I know when the patties are fully cooked?
The centers should no longer be pink, and an internal thermometer should read 165°F (74°C).
Can I freeze the uncooked patties?
Yes, you can freeze the shaped patties with parchment paper between them for up to 3 months.
Is this recipe easy for beginners?
Absolutely! With simple ingredients and straightforward instructions, it is perfect for any skill level.
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