Savory Apple & Sausage Pinwheels
These Savory Apple & Sausage Pinwheels are a delightful twist on classic sausage rolls, perfect for lunch, snacks, or as party appetizers. Combining juicy sausage meat with sweet apple, aromatic spices, and a touch of chutney, these rolls are sure to please young and old alike. Not only are they budget-friendly and easy to prepare, but they also make for a fun family cooking activity. Simply roll, slice, and bake for a golden, flaky treat that will be a hit at any gathering—or simply enjoy them yourself! Serve with your favorite dipping sauce for an added zing.
10
Servings
300
Calories
8
Ingredients
Ingredients
Puff pastry sheets
4-6 (thawed)
Onion
1 (grated)
Cooking apple
1 large (grated)
Sausage meat
3/4-1 kg (raw)
Chutney
1 tablespoon (none)
Curry powder
1 tablespoon (none)
Cumin powder
2 teaspoons (none)
Coriander powder
2 teaspoons (none)
Instructions
1
Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit) and line 2 baking trays with baking paper.
2
Using a food processor, grate the onion and apple together until they are finely shredded. Transfer the mixture to a large mixing bowl.
3
Add the sausage meat, chutney, curry powder, cumin powder, and coriander powder to the bowl. Mix all ingredients thoroughly with your hands until the mixture is completely combined and holds together.
4
Lay out each sheet of puff pastry on a clean surface. Divide the meat mixture evenly among the pastry sheets, spreading it out using your hands to ensure each sheet is adequately covered.
5
Starting from one edge, tightly roll each pastry sheet to form a long sausage shape. Once rolled, cut each log into 12 even pieces.
6
Position each pinwheel upright on the prepared baking trays, making sure to leave at least 3 cm space between each to allow for puffing.
7
Bake in the preheated oven for 20 minutes, or until the pinwheels are puffed up and golden brown in color.
8
Serve warm with tomato sauce or chutney for dipping.
Nutrition Information
20g
Fat
16g
Carbs
15g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Savory Apple & Sausage Pinwheels?
They are a flavorful twist on classic sausage rolls, featuring a blend of sausage meat, sweet apple, and aromatic spices rolled in flaky puff pastry.
What temperature should the oven be for baking these pinwheels?
Preheat your oven to 200 degrees Celsius or 400 degrees Fahrenheit.
How long do the pinwheels need to bake?
The pinwheels should bake for approximately 20 minutes until they are puffed and golden brown.
How many puff pastry sheets are required?
The recipe calls for 4 to 6 thawed puff pastry sheets.
What kind of meat is used in this recipe?
You will need 3/4 to 1 kg of raw sausage meat.
How should I prepare the onion and apple?
Both the onion and the large cooking apple should be finely grated, ideally using a food processor.
What spices are included in the filling?
The filling is seasoned with curry powder, cumin powder, and coriander powder.
How many pieces should each pastry roll be cut into?
Each tightly rolled pastry log should be cut into 12 even pieces.
Is this recipe suitable for parties?
Yes, these pinwheels make excellent appetizers and finger foods for gatherings.
What should I serve with the pinwheels?
They are best served warm with tomato sauce or chutney for dipping.
How much space should be left between pinwheels on the baking tray?
Leave at least 3 cm of space between each pinwheel to allow them to puff up while baking.
Is this a budget-friendly recipe?
Yes, this recipe is specifically noted as being budget-friendly and easy to prepare.
How many servings does this recipe provide?
This recipe makes approximately 10 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in one serving?
There are 20 grams of fat per serving.
What is the protein content of the pinwheels?
Each serving provides 15 grams of protein.
Do I need to cook the sausage meat before rolling?
No, the raw sausage meat is mixed with other ingredients and cooks inside the pastry while in the oven.
What type of chutney is used in the mixture?
The recipe uses 1 tablespoon of chutney in the meat mixture; you can use your favorite variety.
How many total ingredients are in this recipe?
There are 8 main ingredients in this recipe.
Can children help make these?
Yes, it is described as a fun family cooking activity that is easy for children to help with.
How much coriander powder is needed?
The recipe requires 2 teaspoons of coriander powder.
How much cumin powder is needed?
The recipe requires 2 teaspoons of cumin powder.
How much curry powder is used?
One tablespoon of curry powder is used for seasoning.
What are the carbohydrate counts for this recipe?
There are 16 grams of carbohydrates per serving.
Does the recipe contain fiber?
Yes, each serving contains about 1 gram of fiber.
How should the pinwheels be positioned on the tray?
Position each pinwheel upright on the baking tray before putting them in the oven.
Is the onion used raw or cooked?
The onion is grated raw and mixed directly with the meat and apple.
What should the final texture of the pastry be?
The pastry should be golden, flaky, and puffed up.
Can I prepare the meat mixture in advance?
Yes, the mixture can be combined thoroughly with your hands until it holds together before spreading on the pastry.
What is the best way to spread the meat on the pastry?
Divide the mixture evenly and use your hands to spread it across the puff pastry sheets to ensure full coverage.