Savory Apple & Pork Melt on Texas Toast
Turn last night’s dinner into a delightful lunchtime treat with this Savory Apple & Pork Melt on Texas Toast. This recipe combines tender leftover pork and tangy sauerkraut, layered with creamy Swiss cheese and fresh apple slices. The addition of brown sugar brings a subtle sweetness that balances the savory flavors perfectly. This scrumptious sandwich is grilled to golden perfection on thick Texas toast, creating a satisfying crispy exterior while keeping the inside warm and melty. It's the ideal way to repurpose leftovers into a delicious meal that will have you looking forward to lunch!
N/A
Servings
550
Calories
6
Ingredients
Ingredients
Leftover pork and sauerkraut
1/4 cup (shredded if not already done)
Swiss cheese
2 slices (none)
Apple
1 (sliced)
Brown sugar
2 teaspoons (none)
Texas toast thick bread
2 slices (none)
Butter or margarine
2 tablespoons (for spreading)
Instructions
1
Begin by buttering one side of each slice of Texas toast evenly, ensuring the entire surface is coated for a rich flavor.
2
On a clean surface, assemble the sandwich starting with one slice of bread, butter side down.
3
Place one slice of Swiss cheese on top of the bread.
4
Add the shredded leftover pork and sauerkraut evenly over the cheese layer.
5
Layer fresh apple slices on top of the pork and sprinkle with brown sugar for a touch of sweetness.
6
Top with another slice of Swiss cheese to help bind the ingredients together.
7
Finish by placing the second slice of bread on top, butter side up.
8
Heat a skillet over medium heat. Carefully place the assembled sandwich onto the skillet and cover with a lid to help melt the cheese.
9
Grill until the bottom is golden brown and then gently flip the sandwich to brown the other side, ensuring both sides are crispy and golden.
10
Once cooked through and cheesey, remove from the skillet, slice in half if desired, and enjoy your delicious Savory Apple & Pork Melt!
Nutrition Information
30g
Fat
42g
Carbs
30g
Protein
6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Apple & Pork Melt on Texas Toast?
It is a grilled sandwich that repurposes leftover pork and sauerkraut with Swiss cheese, apple slices, and brown sugar on thick Texas toast.
How many calories are in this sandwich?
One serving contains approximately 550 calories.
What kind of bread should I use?
The recipe specifically calls for two slices of thick Texas toast bread.
What type of cheese is used in this recipe?
The recipe uses two slices of Swiss cheese.
How much protein is in the Savory Apple & Pork Melt?
This sandwich provides 30 grams of protein per serving.
How do I prepare the pork for this sandwich?
You should use leftover pork that has been shredded.
Is sauerkraut included in this recipe?
Yes, the recipe uses 1/4 cup of leftover pork and sauerkraut combined.
Why is brown sugar used in the sandwich?
Two teaspoons of brown sugar are added to provide a touch of sweetness that balances the savory pork and tangy sauerkraut.
How many apples do I need?
You will need one apple, which should be sliced.
What is the recommended heat setting for grilling?
The sandwich should be cooked in a skillet over medium heat.
Should I cover the skillet while cooking?
Yes, covering the skillet with a lid helps to melt the cheese more effectively.
How much butter is required?
The recipe calls for 2 tablespoons of butter or margarine for spreading on the bread.
How many carbohydrates are in this meal?
There are 42 grams of carbohydrates in one serving.
What is the total fat content?
The sandwich contains 30 grams of fat.
Is this recipe considered a quick lunch?
Yes, it is tagged as a quick lunch and is designed to be a fast way to use leftovers.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine to be used for spreading.
How much sugar is in the recipe?
The recipe contains 6 grams of sugar.
What is the first step in assembling the sandwich?
Begin by buttering one side of each slice of Texas toast evenly.
Where does the cheese go in the assembly?
One slice of Swiss cheese is placed on the bottom, and another slice is placed on top of the apple and brown sugar to bind the ingredients.
How do I know when the sandwich is done?
It is done when both sides are golden brown and crispy, and the cheese is melted.
What are the main flavor profiles of this dish?
The dish is savory, tangy, and slightly sweet due to the pork, sauerkraut, and apple/brown sugar combination.
Is this a good recipe for leftovers?
Yes, it specifically highlights using last night's leftover pork and sauerkraut.
What tags are associated with this recipe?
Tags include sandwich, pork, leftovers, sauerkraut, apple, grilled cheese, texas toast, and quick lunch.
How many ingredients are needed in total?
There are 6 ingredients required for this recipe.
How do I stack the ingredients?
Stack in this order: Bread (butter down), cheese, pork/sauerkraut, apple slices, brown sugar, cheese, and bread (butter up).
Does the recipe include sodium information?
No, the sodium content is not specified in the provided data.
Does the recipe include fiber information?
No, the fiber content is not specified in the provided data.
How should I slice the sandwich?
Once cooked, you can slice the sandwich in half if desired.
What kind of texture does the Texas toast provide?
It creates a satisfyingly crispy exterior while keeping the inside warm and melty.
Is there cholesterol information available?
No, the cholesterol information is not provided in the recipe data.