Savory Appalachian Campfire Burgers
Enjoy a delightful twist on classic burgers with these Savory Appalachian Campfire Burgers. Combining the rich flavors of high-quality sausage and lean ground beef, these patties are perfect for grilling over an open flame or on your favorite charcoal or gas grill. Serve them up on fresh buns with a medley of toppings like sliced onions, zesty mustard, horseradish, ripe tomatoes, and crisp lettuce for a satisfying meal that brings the taste of the great outdoors right to your campsite or backyard. Ideal for feeding a crowd, these burgers are sure to become a favorite at your next outdoor gathering!
12
Servings
300
Calories
6
Ingredients
Ingredients
sausage
1 lb (good quality (e.g., Bob Evans' brand))
ground beef
2 lbs (lean ground chuck)
Worcestershire sauce
2 tablespoons (none)
garlic cloves
2 (fresh, minced)
salt
to taste (none)
hamburger buns
12 (none)
Instructions
1
In a large mixing bowl, combine the sausage, ground beef, Worcestershire sauce, minced garlic, and salt. Mix thoroughly until well blended.
2
Form the mixture into 12 evenly-sized patties, keeping them slightly larger in diameter and not too thick to ensure thorough cooking.
3
Preheat the grill to medium-high heat. Place the patties on the grill and cook for about 5-7 minutes on one side without moving them.
4
Flip the patties and continue cooking until they are no longer pink in the center, approximately an additional 5-7 minutes. Season the patties with salt just before removing them from the grill.
5
Serve each burger on a bun with your choice of toppings, such as thinly sliced onions, mustard, horseradish, tomato, and lettuce for a refreshing taste.
Nutrition Information
20g
Fat
15g
Carbs
Frequently Asked Questions
Frequently Asked Questions
What are Savory Appalachian Campfire Burgers?
These burgers are a delightful twist on classic recipes, combining high-quality sausage and lean ground beef for a rich flavor profile suited for outdoor cooking.
What types of meat are required for this recipe?
The recipe calls for 1 lb of high-quality sausage, such as Bob Evans brand, and 2 lbs of lean ground chuck.
How many servings does this recipe yield?
This recipe makes 12 servings, providing 12 individual burger patties.
What is the calorie count for one Appalachian Campfire Burger?
Each serving contains approximately 300 calories.
How much fat is in each burger?
There are 20g of fat per serving in these burgers.
What is the carbohydrate content of this recipe?
Each burger serving contains 15g of carbohydrates.
How much Worcestershire sauce is needed?
The recipe requires 2 tablespoons of Worcestershire sauce.
How many garlic cloves should I use?
You should use 2 fresh garlic cloves, minced.
What is the recommended way to mix the ingredients?
In a large mixing bowl, combine the sausage, ground beef, Worcestershire sauce, minced garlic, and salt, mixing thoroughly until well blended.
How should the burger patties be formed?
Form the mixture into 12 evenly-sized patties that are slightly larger in diameter than the buns and not too thick to ensure thorough cooking.
What is the ideal grill temperature?
Preheat your grill to medium-high heat before cooking the patties.
How long should I cook the first side of the burger?
Cook the patties for about 5-7 minutes on the first side without moving them.
How long do the burgers take to finish after flipping?
After flipping, continue cooking for an additional 5-7 minutes until they are no longer pink in the center.
When should I season the burgers with salt?
While some salt is mixed in, you should season the patties with salt again just before removing them from the grill.
What toppings are recommended for these burgers?
Recommended toppings include thinly sliced onions, mustard, horseradish, tomato, and crisp lettuce.
Can these burgers be cooked on a gas grill?
Yes, they can be cooked on a gas grill, a charcoal grill, or over an open campfire flame.
Is this recipe suitable for large gatherings?
Yes, making 12 burgers at once makes it ideal for feeding a crowd at outdoor gatherings or campsites.
What makes these burgers 'Appalachian'?
The recipe is inspired by Appalachian cuisine, featuring a hearty blend of beef and sausage often enjoyed in outdoor, campfire settings.
Should I use fresh or jarred garlic?
The recipe specifically recommends 2 fresh garlic cloves for the best flavor.
What kind of ground beef is best?
Lean ground chuck is the preferred choice for this recipe to balance the fat content of the sausage.
Do I need to add oil to the grill?
The recipe does not specify adding oil, as the fat content from the sausage and beef usually prevents sticking on a preheated grill.
Can I use different types of buns?
While the recipe suggests standard hamburger buns, you can use any fresh buns of your choice.
Is horseradish a traditional topping for these?
Yes, the recipe suggests horseradish to provide a zesty kick that complements the savory meats.
How many ingredients are in this recipe?
There are 6 main ingredients: sausage, ground beef, Worcestershire sauce, garlic, salt, and hamburger buns.
What category does this recipe fall into?
This is considered a main dish, specifically a 'one-dish meal' perfect for grilling and camping.
Is there any sugar in the recipe?
The provided nutritional data indicates the sugar content is null or negligible.
Can I prepare the patties in advance?
Yes, you can mix the meat and form the 12 patties ahead of time to make campfire cooking even easier.
What should the internal appearance of the burger be when done?
The burgers are fully cooked when they are no longer pink in the center.
Why is sausage added to the ground beef?
The sausage adds extra fat, moisture, and a complex savory seasoning that elevates a standard beef burger.
What tags are associated with this recipe?
Tags include burgers, camping, grilling, Appalachian cuisine, outdoor cooking, beef, and sausage.