Savory Angus Beef & Cream Cheese Wrap
Elevate your lunchtime experience with these Savory Angus Beef & Cream Cheese Wraps. Perfect for a quick meal or snack, this recipe combines the robust flavors of tender Angus roast beef with creamy chive and onion cream cheese, zesty ranch dressing, and a kick of horseradish. Wrapped in a soft flour tortilla and loaded with fresh romaine and juicy tomatoes, each bite bursts with flavor and texture. It’s an easy-to-make wrap that’s sure to satisfy your taste buds, making it a favorite for busy days or leisurely lunches.
1
Servings
620
Calories
8
Ingredients
Ingredients
Flour Tortilla
1 large (white or wheat)
Chive & Onion Cream Cheese
to taste (spreadable)
Ranch Dressing
to taste (drizzled)
Prepared Horseradish
to taste (drizzled)
Romaine Lettuce
3-5 leaves (torn)
Tomatoes
2 slices (cut into strips)
Monterey Jack Pepper Cheese
1/4 cup (shredded)
Angus Roast Beef
4-5 slices (thinly sliced)
Instructions
1
Start by spreading a generous layer of chive and onion cream cheese over one side of the flour tortilla.
2
Evenly layer the slices of Angus roast beef on top of the cream cheese.
3
Drizzle a thin line of ranch dressing down the center of the tortilla for added creaminess.
4
Next, add a small line of prepared horseradish for a spicy kick.
5
Distribute the torn romaine lettuce evenly over the beef, ensuring that everything is kept slightly away from the edges for easier folding.
6
Place the tomato strips in a line, centered on the lettuce.
7
Sprinkle shredded Monterey Jack pepper cheese evenly across the top for added flavor and melt-in-your-mouth goodness.
8
Now, fold the ends of the tortilla inwards to secure the filling.
9
Starting from one side, carefully roll up the tortilla tightly to enclose all the delicious fillings. Slice in half if desired and enjoy immediately!
Nutrition Information
30g
Fat
55g
Carbs
30g
Protein
4g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Angus Beef & Cream Cheese Wrap?
It is a quick and flavorful meal or snack that combines tender Angus roast beef with chive and onion cream cheese, ranch dressing, and horseradish in a flour tortilla.
What kind of beef should I use for this recipe?
The recipe calls for 4-5 slices of thinly sliced Angus roast beef.
What flavor of cream cheese is recommended?
Spreadable chive and onion cream cheese is used to provide a savory base.
Does this wrap have a spicy kick?
Yes, the combination of prepared horseradish and Monterey Jack pepper cheese adds a zesty, spicy flavor.
What type of tortilla works best for this wrap?
A large flour tortilla is best; you can use either white or wheat varieties.
How many calories are in one serving?
One serving of this wrap contains 620 calories.
How much protein does this wrap provide?
The wrap contains 30 grams of protein.
What are the main vegetables included in the recipe?
The recipe uses 3-5 leaves of torn romaine lettuce and 2 slices of tomatoes cut into strips.
How much fat is in the Savory Angus Beef & Cream Cheese Wrap?
There are 30 grams of fat in one serving.
What is the carbohydrate content?
One wrap contains 55 grams of carbohydrates.
Does this recipe contain fiber?
Yes, it provides 4 grams of fiber per serving.
What cheese is used in this recipe?
1/4 cup of shredded Monterey Jack pepper cheese is used.
How many servings does this recipe make?
This specific recipe is scaled for 1 serving.
What is the first step in assembling the wrap?
Start by spreading a generous layer of chive and onion cream cheese over one side of the flour tortilla.
How should I prepare the tomatoes?
The tomato slices should be cut into thin strips for even distribution.
Where do I place the ranch dressing?
Drizzle a thin line of ranch dressing down the center of the tortilla on top of the roast beef.
How do I prevent the filling from falling out while rolling?
Ensure the ingredients are kept slightly away from the edges and fold the ends of the tortilla inwards before rolling.
Can I use different types of lettuce?
While the recipe specifies romaine for its crunch, you can substitute with your preferred greens.
Is the horseradish fresh or prepared?
The recipe specifically calls for prepared horseradish.
How much cream cheese should I apply?
The recipe suggests adding cream cheese to taste, generally enough to cover the surface of the tortilla.
How many ingredients are required for this recipe?
There are 8 ingredients total: flour tortilla, cream cheese, ranch, horseradish, romaine, tomatoes, Monterey Jack pepper cheese, and Angus beef.
Should I slice the wrap before serving?
You can slice the wrap in half if desired or serve it whole.
What makes the beef 'savory' in this recipe?
The combination of tender Angus beef with the zesty ranch and horseradish creates a robust savory profile.
Is this recipe suitable for a quick lunch?
Yes, it is designed to be an easy-to-make wrap perfect for busy days or a quick snack.
How should the romaine lettuce be prepared?
The romaine leaves should be torn into smaller pieces before being distributed over the beef.
What is the best way to roll the tortilla?
Starting from one side, carefully roll it up tightly to enclose all the fillings.
Is there any added sugar in this recipe?
The nutrition facts for this recipe do not list any sugar content.
Can I make this wrap ahead of time?
While best enjoyed immediately, you can prepare it in advance; however, the lettuce and dressing may make the tortilla soft over time.
What is the serving size for these nutritional values?
The nutritional values provided are for the entire single wrap.
What tags are associated with this recipe?
Tags include wrap, lunch, snack, beef, easy meal, tortilla, quick recipe, and savory.