Savory Angel Hair and Three Onion Soup
Indulge in the comforting flavors of this Savory Angel Hair and Three Onion Soup, a delightful creation inspired by Italian cuisine. Combining the sweetness of baby white pearl onions, red onions, and Vidalia onions, this recipe perfectly melds rich chicken stock with tender angel hair pasta. Each bowl is a symphony of flavors, topped with fresh parsley and a sprinkle of grated Romano cheese, making it the ideal dish to warm you up on a chilly day or to impress your guests at a cozy dinner party. Share this heartwarming soup and experience the love of home-cooked meals.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
Olive oil
4 tablespoons (None)
Baby white pearl onions
1/2 lb (Fresh or frozen (thawed))
Red onion
1 medium (Sliced thin)
Vidalia onion
1 medium (Sliced thin)
Chicken stock
6 cups (None)
Salt
to taste (None)
Red pepper flakes
1/4 teaspoon (None)
Angel hair pasta
1/2 lb (Broken into 2-inch pieces)
Flat leaf parsley
1/4 cup (Chopped)
Romano cheese
4 teaspoons (Grated)
Instructions
1
In a large saucepan, heat the olive oil over low heat. Add the baby white pearl onions, sliced red onion, and sliced Vidalia onion to the pan. Sauté gently, stirring occasionally, for about 20 minutes until the onions are golden and fragrant.
2
Once the onions reach the desired color, pour in the chicken stock and season with salt to taste. Stir well to combine all the flavors.
3
Sprinkle in the red pepper flakes for a hint of heat, then cover the saucepan and simmer the mixture for approximately 1 hour, allowing the flavors to develop.
4
After simmering, add the broken angel hair pasta and chopped flat-leaf parsley to the soup. Cook for an additional 3-5 minutes, or until the pasta is just al dente, ensuring it retains a slight bite.
5
Carefully ladle the soup into warmed bowls. For the finishing touch, generously sprinkle grated Romano cheese over each serving before serving hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Angel Hair and Three Onion Soup?
It is a comforting, Italian-inspired soup that combines three types of onions with chicken stock and delicate angel hair pasta.
Which three types of onions are used in this recipe?
The recipe uses baby white pearl onions, red onions, and Vidalia onions.
How long should I sauté the onions?
The onions should be sautéed gently over low heat for about 20 minutes until they are golden and fragrant.
What kind of pasta is required for this soup?
The recipe calls for 1/2 lb of angel hair pasta, broken into 2-inch pieces.
Can I use frozen pearl onions?
Yes, you can use either fresh or frozen baby white pearl onions; if using frozen, ensure they are thawed.
How long does the soup need to simmer?
The soup should simmer for approximately 1 hour after adding the chicken stock and seasonings.
What type of stock is used in this recipe?
The recipe specifies 6 cups of chicken stock.
How do I prepare the red and Vidalia onions?
Both the red onion and the Vidalia onion should be sliced thin.
Is this soup spicy?
The soup contains 1/4 teaspoon of red pepper flakes, which provides a hint of heat.
What is the recommended garnish for this dish?
The soup is finished with chopped flat-leaf parsley and a generous sprinkle of grated Romano cheese.
How many servings does this recipe yield?
This recipe makes 4 servings.
How much olive oil is needed for sautéing?
You will need 4 tablespoons of olive oil.
Can I make this soup vegetarian?
Yes, by substituting the chicken stock with vegetable stock, this can be served as a vegetarian option.
When should I add the angel hair pasta?
Add the pasta after the soup has simmered for an hour, along with the chopped parsley.
How long does the pasta take to cook?
The angel hair pasta cooks very quickly, taking only 3-5 minutes until it is al dente.
What heat setting should I use for the onions?
The onions should be sautéed over low heat.
How much Romano cheese is used per serving?
The recipe suggests approximately 4 teaspoons of grated Romano cheese in total, or about 1 teaspoon per bowl.
Should the saucepan be covered while simmering?
Yes, the instructions state to cover the saucepan while the mixture simmers for an hour.
What is the total number of ingredients in this recipe?
There are 10 ingredients in total.
Do I need to add salt?
Yes, salt should be added to taste when you pour in the chicken stock.
What is the texture of the pasta when it is done?
The pasta should be 'al dente,' meaning it retains a slight bite.
What type of parsley is best for this soup?
Flat-leaf parsley is recommended for its flavor and texture.
How should I serve the soup?
Carefully ladle the hot soup into warmed bowls and top with cheese.
What are the main flavor profiles of this dish?
The soup offers a balance of sweetness from the three types of onions, richness from the stock, and a touch of heat from pepper flakes.
Can I use a different kind of cheese?
While Romano is specified, you could likely substitute with Parmesan for a similar salty, aged flavor.
Is this a good recipe for cold weather?
Yes, it is described as a heartwarming and cozy dish ideal for chilly days.
How much parsley is required?
You will need 1/4 cup of chopped flat-leaf parsley.
What size should the pasta pieces be?
The angel hair pasta should be broken into 2-inch pieces.
How much red pepper flakes should I use?
The recipe calls for 1/4 teaspoon of red pepper flakes.
What culture inspired this recipe?
This recipe is inspired by Italian cuisine.