Savory Anchovy Herb Dip
This Savory Anchovy Herb Dip has been a cherished recipe in my family for years, and it's guaranteed to be a hit at your next gathering! The anchovy flavor seamlessly blends with fresh herbs and creamy textures, making it a delightful addition to any brunch spread. With a subtle yet savory profile, this dip is perfect for those looking to explore new flavors without overwhelming their palate. Whether you're serving it in a creative container or alongside a variety of dippers, this dip will elevate your next get-together with its fresh and zesty taste.
1.75
Servings
571
Calories
7
Ingredients
Ingredients
Lemon juice
1 tablespoon (freshly squeezed)
Tarragon vinegar
1 tablespoon (n/a)
Anchovy paste
2 tablespoons (or finely chopped anchovies)
Onion
1/4 cup (finely minced)
Parsley
1/2 cup (finely chopped)
Sour cream
1/2 cup (n/a)
Mayonnaise
1 cup (n/a)
Instructions
1
In a mixing bowl, combine the lemon juice and tarragon vinegar.
2
Add the anchovy paste (or finely chopped anchovies) and mix well until fully incorporated.
3
Stir in the finely minced onion and chopped parsley, ensuring an even distribution of ingredients.
4
Gently fold in the sour cream and mayonnaise, mixing until the dip is smooth and creamy.
5
Transfer the dip to a serving bowl or a creative container such as a sea shell or halved grapefruit for a unique presentation.
6
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
7
Serve with a variety of accompaniments such as crisp crackers, tortilla chips, pretzels, or fresh veggies for dipping.
Nutrition Information
51
Fat
11
Carbs
11
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Anchovy Herb Dip?
It is a creamy, zesty dip featuring anchovy flavor blended with fresh herbs, sour cream, and mayonnaise.
What are the primary ingredients for this dip?
The main ingredients include lemon juice, tarragon vinegar, anchovy paste, onion, parsley, sour cream, and mayonnaise.
How many calories are in a serving of this dip?
Each serving contains 571 calories.
What is the total fat content per serving?
There are 51 grams of fat per serving.
How much protein does this recipe provide?
This dip provides 11 grams of protein per serving.
How many carbohydrates are in the Savory Anchovy Herb Dip?
There are 11 grams of carbohydrates per serving.
Does this recipe contain fiber or sugar?
The nutritional information provided does not list any fiber or sugar.
How should I prepare the anchovies?
You can use 2 tablespoons of anchovy paste or finely chopped anchovies.
What kind of vinegar is recommended?
The recipe calls for 1 tablespoon of tarragon vinegar.
Is fresh lemon juice required?
Yes, the recipe specifies 1 tablespoon of freshly squeezed lemon juice.
How should the onion be prepared for the dip?
The onion should be finely minced, requiring 1/4 cup total.
What amount of parsley is needed?
You will need 1/2 cup of finely chopped parsley.
What is the ratio of sour cream to mayonnaise?
The recipe uses 1/2 cup of sour cream and 1 cup of mayonnaise.
How long should the dip chill before serving?
The dip should be chilled in the refrigerator for at least 30 minutes to allow the flavors to meld.
What are the best items to serve with this dip?
It is best served with crisp crackers, tortilla chips, pretzels, or fresh vegetables.
What are some creative ways to serve the dip?
You can serve it in a unique container like a sea shell or a halved grapefruit for an interesting presentation.
Is the anchovy flavor very strong?
No, the recipe is designed to have a subtle yet savory profile where the anchovy blends with herbs.
How many ingredients are in the Savory Anchovy Herb Dip?
There are a total of 7 ingredients.
What food category does this recipe fall into?
This recipe is categorized under Brunch.
Is this a family recipe?
Yes, it is described as a cherished family recipe that has been used for years.
How many servings does this recipe make?
The recipe yields approximately 1.75 servings.
What is the first step in making the dip?
The first step is to combine the lemon juice and tarragon vinegar in a mixing bowl.
When should I add the sour cream and mayonnaise?
Gently fold them in after the lemon juice, vinegar, anchovies, onion, and parsley have been mixed.
Is this recipe suitable for a party?
Yes, it is tagged as a party recipe and is perfect for gatherings.
Can this be served as a vegetable dip?
Absolutely, it is specifically tagged as a vegetable dip.
Is this considered a seafood dip?
Yes, due to the inclusion of anchovies, it is tagged as a seafood dip.
What texture should the final dip have?
The dip should be mixed until it is smooth and creamy.
Does the recipe use any dried herbs?
The recipe specifies fresh parsley and fresh lemon juice, emphasizing a fresh flavor.
Is there any salt or sodium information available?
No, the sodium content is not specified in the provided data.
What makes this dip zesty?
The combination of fresh lemon juice, tarragon vinegar, and fresh herbs provides its zesty taste.