Savory Amish Roasted Chicken Delight
This Savory Amish Roasted Chicken Delight is the epitome of comfort food, bringing together tender, juicy chicken with a crispy, flavorful coating. Originating from traditional Amish cooking, this recipe takes you on a culinary journey to the heart of Pennsylvania Dutch country. The chicken is seasoned to perfection with a delightful blend of spices, coated in a light flour mixture, and baked to golden brown in rich, melted butter. It’s perfect for family dinners or gatherings, and best served with your favorite sides for a truly wholesome meal.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
All-purpose flour
1/2 cup (dry)
Paprika
2 teaspoons (dry)
Black pepper
1 teaspoon (freshly ground)
Dry mustard
1/4 teaspoon (dry)
Salt
3 teaspoons (table salt)
Cut up broiler chicken or young roasting chicken
1 (about 3-4 lbs) (cut into pieces)
Butter
1/4 lb (unsalted, melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large resealable plastic bag, combine the flour, paprika, black pepper, dry mustard, and salt. Mix well to ensure that all the spices are evenly distributed.
3
Add the cut-up chicken pieces into the bag, seal it, and shake until the chicken is well coated with the flour mixture.
4
In a large cake pan, melt the butter in the oven as it preheats. Once melted, carefully remove the pan from the oven.
5
Arrange the coated chicken pieces in a single layer in the pan, ensuring they aren't crowded to allow even cooking and browning.
6
Bake in the preheated oven for 1.5 to 2 hours or until the chicken pieces are no longer pink at the bone and the juices run clear. A meat thermometer inserted into the thickest part of the chicken should read at least 165°F (75°C).
7
Once done, remove from the oven and let rest for a few minutes before serving. Enjoy your savory Amish roasted chicken!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Amish Roasted Chicken Delight?
It is a traditional Amish comfort food recipe featuring tender chicken with a crispy, spice-infused coating baked in melted butter.
What are the main ingredients for this recipe?
The main ingredients include a 3-4 lb chicken, all-purpose flour, paprika, black pepper, dry mustard, salt, and butter.
How many servings does this Amish chicken recipe make?
This recipe is designed to serve 4 people.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How do I prepare the spice coating?
In a large resealable plastic bag, combine the flour, paprika, black pepper, dry mustard, and salt, then mix well to distribute the spices.
What kind of chicken is best for this dish?
A cut-up broiler chicken or a young roasting chicken weighing about 3-4 lbs is ideal for this recipe.
How do I coat the chicken pieces?
Add the chicken pieces to the bag with the flour mixture, seal it, and shake until they are well coated.
How is the butter prepared for the recipe?
Melt 1/4 lb of butter in a large cake pan in the oven while it is preheating.
How should I arrange the chicken in the baking pan?
Arrange the chicken pieces in a single layer, ensuring they are not crowded to allow for even cooking and browning.
How long does the roasting process take?
The chicken needs to bake for 1.5 to 2 hours.
What is the safe internal temperature for the chicken?
The internal temperature should reach at least 165 degrees Fahrenheit (75 degrees Celsius) at the thickest part.
How do I know the chicken is fully cooked?
The chicken is done when the juices run clear and it is no longer pink at the bone.
Why is dry mustard included in the recipe?
Dry mustard adds a traditional depth of flavor that is characteristic of Pennsylvania Dutch cooking.
Does the chicken have a crispy skin?
Yes, the combination of the flour coating and baking in butter creates a golden brown, crispy exterior.
Should the chicken rest after baking?
Yes, letting the chicken rest for a few minutes before serving helps the juices redistribute so the meat stays moist.
Is this recipe considered a comfort food?
Yes, it is described as the epitome of comfort food originating from traditional Amish culinary traditions.
Can I use a meat thermometer?
Yes, a meat thermometer is recommended to check the thickest part of the chicken for food safety.
What type of pan should I use for roasting?
A large cake pan is recommended to properly hold the chicken pieces and the melted butter.
What type of butter is used?
The recipe specifies using 1/4 lb of unsalted, melted butter.
How much salt is needed for the coating?
The recipe calls for 3 teaspoons of table salt to be mixed with the flour and spices.
What is the cultural origin of this recipe?
The recipe comes from traditional Amish cooking styles found in the Pennsylvania Dutch country.
Is this recipe easy to follow for beginners?
Yes, it is categorized as an easy recipe with straightforward steps for any home cook.
Why shouldn't I crowd the chicken pieces in the pan?
Leaving space between pieces ensures even heat distribution and allows the coating to crisp up properly.
What kind of pepper should I use for the best flavor?
The recipe suggests using 1 teaspoon of freshly ground black pepper.
What if I do not have a resealable plastic bag?
You can use a large bowl to toss the chicken in the flour mixture, though a bag is more convenient for even coverage.
What are good side dishes for Amish roasted chicken?
It pairs well with wholesome sides like mashed potatoes, steamed vegetables, or a fresh garden salad.
How much all-purpose flour is required for the coating?
You will need 1/2 cup of all-purpose flour for the coating mixture.
How much paprika is included in the spice mix?
The recipe calls for 2 teaspoons of paprika.
Is the chicken cut into pieces before coating it?
Yes, the chicken should be cut into pieces before being placed in the bag for dredging.
What does the finished roasted chicken look like?
The finished chicken should have a beautiful golden brown and crispy coating.