Savory American Sukiyaki Stir-Fry
This Savory American Sukiyaki Stir-Fry combines tender slices of round steak with a colorful medley of vegetables for a hearty and satisfying meal. Flavored with a rich beef broth and a touch of soy sauce, it’s a fusion dish that brings the art of Japanese cooking into a comforting American version. Perfect served over fluffy rice, this recipe is sure to impress family and friends with its delightful taste and vibrant presentation.
6
Servings
200
Calories
11
Ingredients
Ingredients
Round steak
1 lb (Thinly sliced)
Oil
2 tablespoons (For cooking)
Celery
1.5 cups (Sliced)
Green pepper
1 medium (Sliced)
Onion
1 large (Thinly sliced)
Mushrooms
1.5 cups (Sliced)
Condensed beef broth
10 ounces (For flavoring)
Soy sauce
1 tablespoon (For seasoning)
Water
1/4 cup (For thickening)
Cornstarch
2 tablespoons (For thickening)
Cooked rice
4 cups (For serving)
Instructions
1
Heat the oil in a large skillet or wok over medium-high heat.
2
Add the thinly sliced round steak to the skillet and brown on all sides, stirring frequently to ensure even cooking.
3
Once the meat is browned, add the sliced celery, green pepper, onion, and mushrooms to the skillet. Stir to combine.
4
Pour in the condensed beef broth and soy sauce. Stir well and cover the skillet. Allow to simmer over low heat for about 10 minutes, or until the vegetables are tender, stirring occasionally.
5
In a separate bowl, mix the water and cornstarch until smooth. Once the vegetables are tender, add this mixture to the skillet.
6
Stir constantly until the sauce thickens, about 2-3 minutes.
7
Serve the savory meat and vegetable mixture over hot, cooked rice, and enjoy your hearty meal!
Nutrition Information
7g
Fat
30g
Carbs
13g
Protein
200mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Savory American Sukiyaki Stir-Fry?
It is a fusion dish that combines tender slices of round steak with a colorful medley of vegetables in a rich beef broth and soy sauce, served over rice.
What cut of beef is recommended for this recipe?
The recipe calls for 1 lb of round steak, thinly sliced.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
Which vegetables are included in the stir-fry?
The dish includes sliced celery, green pepper, onion, and mushrooms.
How much celery is needed?
You will need 1.5 cups of sliced celery.
What type of broth is used for flavoring?
The recipe uses 10 ounces of condensed beef broth.
How is the sauce thickened?
The sauce is thickened using a mixture of 1/4 cup water and 2 tablespoons of cornstarch.
How long should the vegetables simmer?
The vegetables should simmer for about 10 minutes or until they are tender.
What is the protein content per serving?
There are 13g of protein per serving.
How much fat is in one serving?
Each serving contains 7g of fat.
What are the total carbohydrates per serving?
Each serving contains 30g of carbohydrates.
How much sodium is in this dish?
The dish contains 200mg of sodium per serving.
What type of oil should I use for cooking?
The recipe calls for 2 tablespoons of oil for browning the meat.
What size onion should I use?
One large onion, thinly sliced, is recommended.
How much soy sauce is required?
One tablespoon of soy sauce is used for seasoning.
What is the recommended serving base?
The savory meat and vegetable mixture should be served over 4 cups of hot, cooked rice.
Should I cover the skillet while simmering?
Yes, you should cover the skillet while the vegetables simmer for 10 minutes.
How long does it take for the sauce to thicken?
Once the cornstarch mixture is added, the sauce takes about 2-3 minutes to thicken.
What temperature should I use to brown the meat?
The meat should be browned over medium-high heat.
Can I use a wok for this recipe?
Yes, a large skillet or a wok can be used to prepare this stir-fry.
How many mushrooms are needed?
The recipe requires 1.5 cups of sliced mushrooms.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and a convenient dinner option.
What kind of pepper is used?
The recipe uses one medium green pepper, sliced.
Is there any sugar in this recipe?
The provided nutritional data indicates no sugar content.
Does this recipe contain fiber?
The nutritional data lists fiber as null, though the vegetables may provide a small amount.
What makes this an 'American' sukiyaki?
It is described as a comforting American version of Japanese cooking, utilizing ingredients like condensed beef broth.
How many ingredients are in this recipe?
There are 11 ingredients in total.
What should I do if the sauce is too thin?
Ensure you have added the cornstarch and water mixture and stirred constantly for at least 2-3 minutes until thickened.
Can I store leftovers of this dish?
Yes, this beef and vegetable stir-fry can be stored in the refrigerator and reheated for a hearty meal later.