Savory Amaretto Chicken Pot Pie
This delectable Savory Amaretto Chicken Pot Pie combines tender strips of chicken breast with earthy mushrooms, zesty lemon, and a delightful hint of almond from Amaretto liqueur. It’s a perfect dish for cozy dinners or special occasions, bringing warmth and richness to your table. The creamy filling is encased in a flaky Pepperidge Farm patty shell, creating a beautiful contrast in textures. Serve it with a side salad for a complete meal or indulge in it on its own. Making this dish is not only simple but also a fantastic way to impress your family and friends with something unique and delicious!
6
Servings
300
Calories
13
Ingredients
Ingredients
Boneless skinless chicken breast halves
6 (cut into 1-inch wide strips)
Salt
to taste
Pepper
to taste
Garlic powder
to taste
Curry powder
to taste
Flour
as needed for coating
Butter
1/4 cup (melted)
Fresh mushrooms
1/2 lb (thickly sliced)
Amaretto
1/4 cup
Lemon
1 (zest and juice)
Chicken broth
1 1/2 cups
Cornstarch
1 tablespoon
Pepperidge Farm patty shell
6 (baked)
Instructions
1
Begin by cutting the boneless, skinless chicken breasts into one-inch wide strips, then season the strips generously with salt, pepper, garlic powder, and curry powder.
2
Lightly coat each chicken strip with flour, ensuring even coverage. In a large skillet, melt the butter over medium heat.
3
Add the flour-coated chicken strips to the skillet, browning them on all sides until they develop a golden crust, about 5-7 minutes.
4
Once the chicken is browned, stir in the thickly sliced fresh mushrooms, Amaretto, grated lemon zest, and juice. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.
5
In a separate bowl, mix the chicken broth with cornstarch until fully combined. Gradually add this mixture to the skillet, stirring constantly until it begins to bubble and thicken, about 3-4 minutes.
6
Taste the filling and adjust the seasoning with additional salt or pepper as needed. Remove from heat.
7
Spoon the chicken and mushroom filling into the pre-baked Pepperidge Farm patty shells. If desired, garnish with fresh parsley and diced tomatoes for added color and flavor.
8
Serve the pot pies hot and enjoy!
Nutrition Information
15g
Fat
13g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Amaretto Chicken Pot Pie?
It is a gourmet twist on the classic pot pie featuring chicken, mushrooms, lemon, and Amaretto liqueur served in flaky patty shells.
What type of chicken is best for this recipe?
Boneless skinless chicken breast halves are recommended for the best texture.
How should the chicken be cut?
The chicken should be cut into strips that are approximately one inch wide.
What spices are used to season the chicken?
The chicken is seasoned with salt, pepper, garlic powder, and curry powder.
Do I need to coat the chicken in anything before cooking?
Yes, lightly coat each chicken strip with flour to help develop a golden crust.
How much butter is needed for browning the chicken?
The recipe requires 1/4 cup of butter to be melted in the skillet.
How long should I brown the chicken strips?
Brown them for about 5-7 minutes until they develop a golden crust on all sides.
What kind of mushrooms should I use?
Use 1/2 pound of fresh mushrooms, sliced thickly.
What does Amaretto add to the dish?
Amaretto provides a subtle hint of almond and richness that complements the savory chicken.
How much Amaretto is used?
The recipe calls for 1/4 cup of Amaretto liqueur.
How is the lemon prepared for the filling?
You will need both the grated zest and the juice of one lemon.
How long should the mushroom and chicken mixture simmer?
Allow the mixture to simmer for about 5 minutes to let the flavors meld.
How is the sauce thickened?
The sauce is thickened by adding a mixture of chicken broth and cornstarch.
What is the ratio of broth to cornstarch?
Mix 1 1/2 cups of chicken broth with 1 tablespoon of cornstarch.
How many servings does this recipe yield?
This recipe makes 6 servings.
What kind of crust is used for these pot pies?
The recipe uses 6 Pepperidge Farm patty shells.
Should the patty shells be cooked before filling?
Yes, the patty shells should be pre-baked before spooning in the filling.
What are the calories per serving?
Each serving contains approximately 300 calories.
How much protein is in each serving?
There are 25g of protein per serving.
What is the fat content of this dish?
The dish contains 15g of fat per serving.
How many carbohydrates are in a serving?
There are 13g of carbohydrates per serving.
Can I adjust the seasoning at the end?
Yes, taste the filling after thickening and add more salt or pepper if needed.
What are good garnishes for this pot pie?
Fresh parsley and diced tomatoes are excellent choices for color and flavor.
How should this dish be served?
Serve the pot pies hot, ideally with a side salad for a complete meal.
Is this dish suitable for special occasions?
Yes, its unique flavor profile and elegant presentation make it perfect for special dinners.
What heat level should I use for the skillet?
Use medium heat to melt the butter and brown the chicken.
How do I know when the sauce is ready?
The sauce is ready once it begins to bubble and thickens, which takes about 3-4 minutes.
Can I use different vegetables?
While mushrooms are traditional for this version, you can adapt it with other vegetables if desired.
Does the curry powder make it spicy?
The curry powder adds depth and warmth rather than significant heat.
Can I make the filling ahead of time?
Yes, you can prepare the filling and reheat it before adding it to freshly baked shells.