Savory Almond Raisin Delight Cookies
Indulge in the irresistible taste of Savory Almond Raisin Delight Cookies, a delightful guilt-free treat that perfectly balances sweetness and heartiness. These vegan, gluten-free cookies are packed with the deep, nutty flavor of roasted almond butter, complemented by plump, naturally sweet raisins. Made with wholesome ingredients like oat flour and ground flax seeds, these cookies provide a nutritious boost at any time of day. They're perfect for satisfying your cravings during a coffee break or as an on-the-go snack. Each cookie, rich in texture and flavor, is around 125 calories, making them a smart choice for health-conscious cookie lovers. Plus, they freeze beautifully, ensuring you always have a tasty treat on hand!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
raisins
1/2 cup (dark, sultana, soaked in warm water)
oat flour
1/4 cup (simple dry ingredient)
rolled oats
1/4 cup (simple dry ingredient)
ground flax seeds
1 tablespoon (for binding and nutrition)
baking powder
1/2 tablespoon (leavening agent)
ground cinnamon
1/2 teaspoon (for flavor)
salt
1/4 teaspoon (to enhance flavor)
almond butter
1/2 cup (roasted for richer flavor)
water
3 tablespoons (to combine wet ingredients)
maple syrup
2 tablespoons (for natural sweetness)
Instructions
1
1. Begin by soaking the raisins in warm water for about 5 minutes to soften them. Once softened, drain and set aside.
2
2. In a large mixing bowl, combine the dry ingredients: oat flour, rolled oats, ground flax seeds, baking powder, ground cinnamon, and salt. Mix well until all ingredients are evenly distributed.
3
3. In a separate bowl, whisk together the wet ingredients: almond butter, water, and maple syrup until smooth and creamy.
4
4. Gradually add the wet mixture to the dry ingredients, mixing until well combined. For an even smoother batter, consider using an electric mixer. Fold in the rolled oats and raisins gently by hand to retain their texture.
5
5. Preheat your oven to 350°F (175°C) and grease a cookie sheet or line it with parchment paper.
6
6. Using a spoon or cookie scoop, drop approximately 2 tablespoons of cookie dough onto the prepared cookie sheet, leaving space between each one as they will spread slightly while baking.
7
7. Bake for 10-12 minutes or until the edges are lightly golden. Remove the cookies from the oven and allow them to cool on the cookie sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Almond Raisin Delight Cookies?
They are vegan and gluten-free cookies that balance sweetness and heartiness using almond butter, raisins, and oats.
Are these cookies vegan-friendly?
Yes, these cookies are 100% vegan as they contain no animal products.
Are Savory Almond Raisin Delight Cookies gluten-free?
Yes, they are gluten-free, made with oat flour and rolled oats.
How many calories are in one cookie?
Each cookie contains approximately 125 calories.
Can I freeze these cookies?
Yes, these cookies freeze beautifully for long-term storage.
How do I prepare the raisins for this recipe?
Soak the raisins in warm water for about 5 minutes to soften them, then drain before adding to the dough.
What is the suggested oven temperature for baking?
The oven should be preheated to 350°F (175°C).
How long should the cookies bake?
Bake the cookies for 10-12 minutes or until the edges are lightly golden.
What kind of flour is used in this recipe?
The recipe calls for 1/4 cup of oat flour.
What provides the healthy fats in these cookies?
Roasted almond butter provides the healthy fats and a deep, nutty flavor.
What is used as a binder instead of eggs?
Ground flax seeds are used for binding and added nutrition.
How much almond butter is required?
You will need 1/2 cup of roasted almond butter.
What sweetener is used in these cookies?
Maple syrup is used as a natural sweetener.
Do I need to grease the cookie sheet?
Yes, you should grease the cookie sheet or line it with parchment paper.
How much dough should I use for each cookie?
Use approximately 2 tablespoons of dough for each cookie.
Will these cookies spread while baking?
Yes, they will spread slightly, so leave some space between them on the sheet.
How long should the cookies cool on the pan?
Allow them to cool on the cookie sheet for 5 minutes before moving them to a wire rack.
What spices are included in the recipe?
Ground cinnamon is added for flavor.
Can I use an electric mixer?
Yes, you can use an electric mixer to achieve a smoother batter when combining wet and dry ingredients.
Is there salt in this recipe?
Yes, 1/4 teaspoon of salt is included to enhance the flavor.
What is the purpose of baking powder in this recipe?
Baking powder acts as the leavening agent to help the cookies rise.
What kind of oats should I use?
The recipe uses both oat flour and 1/4 cup of rolled oats.
Are these cookies a good snack for on-the-go?
Yes, they are designed to be a nutritious boost and a convenient on-the-go snack.
How much water is added to the wet ingredients?
3 tablespoons of water are used to help combine the wet ingredients.
How many ingredients are in this recipe?
There are 10 main ingredients in this recipe.
Can I use different types of raisins?
Yes, you can use dark or sultana raisins.
Is the almond butter roasted or raw?
The recipe recommends roasted almond butter for a richer flavor profile.
What should the texture of the batter be?
The batter should be smooth and creamy before folding in the oats and raisins.
Is this recipe suitable for health-conscious individuals?
Yes, it is a smart choice for those looking for a guilt-free, nutrient-dense treat.
What is the main flavor profile of these cookies?
They have a savory, nutty almond flavor balanced with the sweetness of raisins and cinnamon.