Savory Almond Flour Cornbread
Indulge in the delightful flavors of cornbread without the carbs! This Savory Almond Flour Cornbread is a quick and easy microwave recipe that offers all the comforting taste of traditional cornbread but is completely low-carb and gluten-free. Made with almond flour, eggs, and rich melted butter, each slice is moist and packed with flavor. In just 2 minutes, you can enjoy this delicious bread that has only 1 carb per slice. Perfect for pairing with soups, stews, or simply spreading with butter for a delightful snack!
8
Servings
60
Calories
5
Ingredients
Ingredients
Ground almonds or almond flour
3 1/2 ounces (Finely ground)
Melted butter
1 ounce (Melted)
Large eggs
2 (Beaten)
Baking powder
1/2 teaspoon (Not applicable)
Salt
1/4 teaspoon (Not applicable)
Instructions
1
In a medium mixing bowl, combine the melted butter and beaten eggs until well blended.
2
Gradually add the ground almonds (or almond flour), baking powder, and salt to the wet mixture. Stir until a smooth batter forms.
3
Pour the batter into a greased microwave-safe container, approximately 6 inches square or similar.
4
Microwave on power level 8 for 2 minutes, checking for doneness. The bread should rise and feel firm to the touch.
5
Carefully remove from the microwave and let cool slightly. Cut into 8 equal slices.
6
Serve warm with a pat of butter on each slice for a delicious treat.
Nutrition Information
5
Fat
1
Carbs
2.5
Protein
0.5
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Almond Flour Cornbread?
It is a low-carb, gluten-free bread alternative that mimics the taste and texture of traditional cornbread using almond flour, and it is prepared quickly in the microwave.
How many carbohydrates are in each slice?
Each slice of this almond flour cornbread contains only 1 gram of carbohydrates.
Is this recipe gluten-free?
Yes, this recipe is completely gluten-free as it uses almond flour instead of wheat-based flour.
How long does it take to cook this cornbread?
The cornbread cooks in the microwave in just 2 minutes.
What are the main ingredients needed?
The main ingredients include ground almonds or almond flour, melted butter, eggs, baking powder, and salt.
What is the calorie count per serving?
Each slice contains approximately 60 calories.
How many servings does this recipe produce?
This recipe yields 8 equal slices.
What microwave power level should be used?
You should set your microwave to power level 8 for optimal results.
Can I use almond meal instead of almond flour?
Yes, you can use either finely ground almonds or almond flour for this recipe.
Does this recipe contain real corn?
No, there is no corn in this recipe, which helps keep it low-carb and keto-friendly.
How much fat is in one slice?
Each slice contains 5 grams of fat.
What is the protein content per slice?
Each slice provides 2.5 grams of protein.
Is there any fiber in this bread?
Yes, there is 0.5 grams of fiber per slice.
How do I know when the cornbread is done?
The bread should rise and feel firm to the touch after microwaving.
What size container should I use for cooking?
Use a greased microwave-safe container that is approximately 6 inches square.
Can I add toppings to the cornbread?
Yes, serving it warm with a pat of butter on each slice is highly recommended.
Is this recipe suitable for a keto diet?
Absolutely, with only 1 net carb per slice, it is an excellent choice for a ketogenic lifestyle.
Can I use salted butter?
Yes, you can use salted butter, but you may want to slightly reduce the additional salt added to the batter.
How many eggs are required?
The recipe calls for 2 large eggs, which should be beaten before mixing.
What is the best way to serve this bread?
It is perfect for pairing with soups and stews, or simply enjoyed as a snack with butter.
Does this bread contain sugar?
No, this is a savory recipe and contains no added sugar.
Can I make this dairy-free?
You can substitute the melted butter with melted coconut oil or a dairy-free butter alternative.
What type of almond flour is best?
Finely ground almond flour provides the best texture for a bread-like consistency.
How should I store leftover cornbread?
Store leftovers in an airtight container in the refrigerator for up to 3-5 days.
Can I freeze this almond flour cornbread?
Yes, you can freeze the slices in a freezer-safe bag and reheat them in the microwave when needed.
Why is baking powder used in this recipe?
Baking powder acts as a leavening agent to help the dense almond flour rise in the microwave.
Can I add jalapeños to the batter?
Yes, adding diced jalapeños or cheese can enhance the savory flavor of the bread.
What if I don't have a square container?
Any microwave-safe container of similar volume will work; the shape will just change the appearance of the slices.
Is it necessary to grease the container?
Yes, greasing the container prevents the bread from sticking and makes it easier to remove.
Can I bake this in the oven?
While designed for the microwave, you could bake it at 350°F (175°C) for 12-15 minutes, though the texture may vary.