Savory All-Purpose Seasoning Blend
Elevate your culinary creations with this Savory All-Purpose Seasoning Blend inspired by Paula Deen. This versatile mix combines kosher salt, freshly ground black pepper, and aromatic garlic powder, offering a burst of flavor to any dish. Perfect for seasoning meats, vegetables, and even popcorn, this blend allows you to effortlessly enhance your everyday meals or impress guests at your next gathering. Whip up a batch and keep it on hand for a quick flavor boost in your cooking repertoire.
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Kosher Salt
1 cup (No preparation needed)
Fresh Ground Black Pepper
1/4 cup (Freshly ground)
Garlic Powder
1/4 cup (No preparation needed)
Instructions
1
In a medium-sized mixing bowl, combine the kosher salt, freshly ground black pepper, and garlic powder.
2
Use a whisk or a fork to thoroughly blend the ingredients together, ensuring an even distribution of all flavors.
3
Once mixed, transfer the seasoning to an airtight container, such as a glass jar or plastic shaker.
4
Label the container with the name and date, and store it in a cool, dry place away from direct sunlight.
5
For best flavor, use within 6 months.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory All-Purpose Seasoning Blend?
It is a versatile mix of kosher salt, freshly ground black pepper, and garlic powder inspired by Paula Deen's cooking style.
What are the primary ingredients in this seasoning?
The recipe calls for 1 cup of kosher salt, 1/4 cup of freshly ground black pepper, and 1/4 cup of garlic powder.
How do I prepare this spice mix?
Combine all ingredients in a medium-sized bowl and use a whisk or fork to ensure even distribution of the flavors.
What is the best way to store the seasoning?
Transfer the mixture to an airtight container, such as a glass jar, and store it in a cool, dry place away from direct sunlight.
How long will this seasoning blend stay fresh?
For the best flavor profile, it is recommended to use the blend within 6 months of mixing.
Can I use this blend on meat?
Yes, it is specifically designed to season various meats and is a great addition to steaks, chicken, or pork.
Is this seasoning good for vegetables?
Absolutely, it adds a savory burst of flavor to roasted or steamed vegetables.
Can I put this seasoning on popcorn?
Yes, it makes a delicious and savory topping for popcorn.
Why is kosher salt used instead of table salt?
Kosher salt has a larger grain size and a cleaner taste, which is preferred for spice blends and dry rubs.
Can I use pre-ground black pepper?
You can, but freshly ground black pepper provides a much stronger and more aromatic flavor.
Does this recipe contain any sugar?
No, this is a savory blend consisting only of salt, pepper, and garlic powder.
Is this seasoning blend gluten-free?
Yes, as long as your individual spice ingredients are certified gluten-free, this blend is naturally gluten-free.
What tools do I need to make this?
You only need a medium mixing bowl, a whisk or fork for blending, and a storage container.
Can I substitute garlic salt for garlic powder?
No, using garlic salt would make the blend excessively salty since it already contains a large amount of kosher salt.
How much seasoning does this recipe make?
This recipe yields approximately 1.5 cups of seasoning blend.
Is this recipe vegan-friendly?
Yes, it is entirely plant-based and mineral-based, making it suitable for vegans.
Can I double or triple this recipe?
Yes, you can easily scale the measurements up to create a larger batch for frequent use.
Why should I label the container?
Labeling with the name and date helps you track the freshness and ensures you don't confuse it with other spice mixes.
Does the seasoning need to be refrigerated?
No, it should be kept at room temperature in a cool, dry pantry.
Can I use this as a dry rub for BBQ?
Yes, it serves as an excellent base for a dry rub and can be used on its own or with additional spices.
Is this blend very spicy?
It has a mild warmth from the black pepper, but it is not considered 'spicy' in terms of heat.
Can I add onion powder to this mix?
Yes, adding onion powder is a common variation that complements the existing savory profile.
What is the origin of this recipe inspiration?
This recipe is inspired by the simple yet flavorful seasoning techniques used by Paula Deen.
Can I use this on fish?
Yes, it is light enough to enhance the flavor of fish without overpowering it.
How fine should the black pepper be ground?
A medium grind is usually best for all-purpose seasoning to provide both texture and flavor.
Is it okay to use table salt if I don't have kosher salt?
You can, but use less table salt (about 3/4 cup) because it is much finer and denser than kosher salt.
Can I use this seasoning in soups?
Yes, it is a quick way to add salt, pepper, and garlic notes to a soup base.
Will the garlic powder clump over time?
As long as it is kept in an airtight container in a dry environment, clumping should be minimal.
Can I gift this seasoning blend?
Yes, it makes an excellent homemade gift when packaged in a nice glass jar with a ribbon.
Is this blend keto-friendly?
Yes, it contains no carbohydrates and is perfectly suitable for a ketogenic diet.