Savory A1 Hamburger Veggie Soup
This comforting and hearty Savory A1 Hamburger Veggie Soup was born out of a last-minute dinner request and a nearly empty pantry. With a delightful blend of rich beef flavors, wholesome vegetables, and a surprising twist from A1 sauce, this soup is both satisfying and full of depth. The ground beef, which can easily be substituted with any protein or left out for a vegetarian option, combines beautifully with an array of vegetables, offering something for everyone in the family. The use of A1 sauce adds a unique tanginess that elevates the flavor profile, making each bowl a delightful experience. Enjoy it with a side of crusty bread or a fresh green salad for a complete meal. The best part? The leftovers are even tastier the next day, making this dish a perfect choice for meal prep or family gatherings.
12
Servings
175
Calories
13
Ingredients
Ingredients
Ground Beef
1 - 1.5 lbs (browned and seasoned to taste)
Lipton Beefy Onion Soup Mix
1 (1 1/8 ounce) envelope
Low Sodium Beef Broth
1 (32 ounce) box
Diced Tomatoes
1 (28 ounce) can (do not drain)
Potatoes
4 medium (washed and diced with skins left on)
Carrots
1 cup (chopped, sliced, or diced)
Sweet Corn
1 (14 ounce) can (drained or equivalent frozen)
Green Beans
1 (14 ounce) can (drained or equivalent frozen)
Frozen Peas
3/4 cup
A.1. Original Sauce
1/3 - 1/2 cup
Celery Salt
3/4 teaspoon
Salt
to taste
Black Pepper
to taste
Instructions
1
In a large soup pot, brown the ground beef over medium heat. If using frozen beef, allow it to thaw and cook thoroughly until browned, draining off any excess fat.
2
Stir in the beef broth, Lipton beefy onion soup mix, diced tomatoes (including juices), and add one can of water using the empty tomato can. Mix well to combine the ingredients.
3
Add the diced potatoes and chopped carrots to the pot. Bring the soup to a full simmer and cook for about 20 minutes, or until the vegetables are fork-tender.
4
Once the potatoes and carrots are tender, stir in the drained corn, green beans, and frozen peas. Allow the soup to return to a gentle simmer.
5
Finally, add the A1 sauce, starting with 1/3 cup. Stir well and let cook for an additional 5 minutes to blend the flavors together. Taste and adjust seasoning if needed, adding salt and black pepper to your preference.
6
For a slow-cooker version, combine the browned ground beef with the broth, onion soup mix, diced tomatoes, potatoes, and carrots in the morning. Allow to cook on low for 6-8 hours, then add the remaining vegetables and A1 sauce in the last 30 minutes of cooking.
Nutrition Information
8g
Fat
17g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory A1 Hamburger Veggie Soup?
It is a comforting and hearty soup featuring ground beef, a variety of wholesome vegetables, and a unique tangy twist from A1 sauce.
What makes this soup unique?
The use of A1 Original Sauce adds a delightful tanginess and depth of flavor that distinguishes it from traditional vegetable beef soups.
How many servings does this recipe yield?
This recipe makes 12 servings, making it perfect for large families or meal prep.
Can I make this soup vegetarian?
Yes, you can easily leave out the ground beef and use vegetable broth instead of beef broth for a vegetarian-friendly version.
What is the calorie count per serving?
Each serving contains approximately 175 calories.
How much protein is in one serving?
There are 12 grams of protein per serving.
Do I need to peel the potatoes?
No, the recipe suggests washing and dicing the potatoes while leaving the skins on for added texture and nutrients.
Should I drain the diced tomatoes?
No, do not drain the tomatoes; use the juices to add more flavor and liquid to the soup base.
How much A1 sauce should I use?
The recipe recommends starting with 1/3 cup and adjusting up to 1/2 cup based on your flavor preference.
Can I cook this in a slow cooker?
Yes, brown the beef first, then combine with broth, soup mix, tomatoes, and root vegetables on low for 6-8 hours, adding the remaining ingredients in the last 30 minutes.
What can I substitute for ground beef?
You can use ground turkey, chicken, or even plant-based meat alternatives.
How do I prepare the carrots?
You can chop, slice, or dice the carrots depending on your preference.
Are frozen vegetables okay to use?
Yes, you can use frozen corn or green beans as an equivalent to the canned versions.
How long does the soup need to simmer on the stove?
The soup should simmer for about 20 minutes to tenderize the potatoes and carrots, plus an additional 5 minutes after adding final ingredients.
Is this soup good for leftovers?
Yes, the flavors continue to meld and deepen, making it even tastier the next day.
What should I serve with this soup?
It pairs beautifully with a side of crusty bread or a fresh green salad.
How much fat is in a serving?
There are 8 grams of fat per serving.
How many carbohydrates are in a serving?
There are 17 grams of carbohydrates per serving.
What kind of broth is recommended?
The recipe calls for one 32-ounce box of low sodium beef broth.
Do I need to add water?
Yes, use the empty 28-ounce tomato can to add one can of water to the pot.
What is the purpose of the Lipton Beefy Onion Soup Mix?
It provides a concentrated base of savory onion and beef seasoning to the broth.
When should I add the frozen peas?
Add the frozen peas along with the corn and green beans after the potatoes and carrots have become tender.
Can I adjust the salt level?
Yes, it is recommended to taste the soup after adding the A1 sauce and then add salt and pepper to your preference.
What size can of tomatoes is needed?
You will need one 28-ounce can of diced tomatoes.
Is celery salt necessary?
The recipe uses 3/4 teaspoon of celery salt to enhance the savory profile, but it can be adjusted to taste.
Can I use frozen ground beef?
Yes, just ensure you allow it to thaw and cook thoroughly until browned in the pot.
How many potatoes are required?
The recipe calls for 4 medium potatoes.
How many carrots are needed?
You will need 1 cup of prepared carrots.
What is the first step in the stovetop method?
The first step is to brown 1 to 1.5 lbs of ground beef in a large soup pot and drain any excess fat.
Is this a good meal for family gatherings?
Absolutely, its large yield and comforting nature make it an ideal choice for feeding a crowd.