Savory A1 Fajita Marinade
Transform your fajitas into a flavor-packed delight with this Savory A1 Fajita Marinade. Inspired by a recipe from bhg.com credited to the talented maggiea, this marinade combines robust spices with the rich, tangy goodness of A1 Original Sauce. Perfect for those who crave sauce-filled, juicy meats, this marinade is designed for those who appreciate a gourmet twist on a classic dish. Ideal for marinating 1.5 pounds of beef or chicken, let the flavors meld for at least two hours and prepare for a culinary experience that will tantalize your taste buds!
N/A
Servings
117.5
Calories
8
Ingredients
Ingredients
garlic
1 clove (minced)
salt
1 1/2 teaspoons (none)
ground cumin
1 tablespoon (none)
chili powder
1/2 teaspoon (none)
crushed red pepper flakes
1/2 teaspoon (none)
oil
2 tablespoons (any type works)
lemon juice
1 tablespoon (none)
A.1. Original Sauce
1/3 cup (none)
Instructions
1
In a mixing bowl, combine minced garlic, salt, ground cumin, chili powder, crushed red pepper flakes, oil, lemon juice, and A1 Original Sauce.
2
Whisk the ingredients together until well blended, ensuring that the garlic and spices are evenly distributed throughout the marinade.
3
Place 1.5 pounds of your choice of beef or chicken in a resealable plastic bag or a shallow dish. Pour the marinade over the meat, making sure it's fully coated.
4
Seal the bag or cover the dish and refrigerate. Allow the meat to marinate for at least 2 hours, or overnight for even greater flavor.
5
When ready to cook, remove the meat from the marinade, shaking off excess. Cook on an outdoor grill for smoky flavor, in a stovetop sauté pan for convenience, or on a George Foreman grill for quick and easy preparation.
6
Serve the marinated meat with warm tortillas and your favorite fajita toppings like sautéed peppers and onions, sour cream, and avocado.
Nutrition Information
6.25g
Fat
2.5g
Carbs
8.75g
Protein
0.25g
Fiber
0.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Savory A1 Fajita Marinade?
The marinade features a robust, savory, and tangy flavor profile thanks to the combination of A1 Original Sauce and various spices.
What is the star ingredient in this fajita marinade?
The star ingredient is 1/3 cup of A1 Original Sauce, which provides a gourmet twist to the classic dish.
How much meat is this marinade recipe designed for?
This recipe is perfectly portioned to marinate 1.5 pounds of beef or chicken.
Which types of meat are best suited for this marinade?
The marinade is ideal for beef or chicken, though it could potentially work with other proteins.
How long should the meat marinate?
The meat should marinate for at least 2 hours to let the flavors meld, but overnight is recommended for even greater flavor.
What spices are used in this recipe?
The spice blend includes ground cumin, chili powder, and crushed red pepper flakes.
How much garlic is required?
The recipe calls for 1 clove of garlic, which should be minced.
Is this marinade considered spicy?
Yes, it contains chili powder and crushed red pepper flakes, giving it a spicy kick.
What kind of oil should I use for the marinade?
The recipe indicates that any type of oil works for this preparation.
What is the role of lemon juice in the recipe?
Lemon juice provides the necessary acidity to help tenderize the meat and balance the savory flavors.
What are the nutritional statistics per serving?
Each serving contains approximately 117.5 calories, 6.25g of fat, 2.5g of carbohydrates, and 8.75g of protein.
How much salt is included in the mixture?
The recipe uses 1.5 teaspoons of salt.
What is the quantity of ground cumin needed?
You will need 1 tablespoon of ground cumin for this marinade.
How should I combine the ingredients?
Whisk all the ingredients together in a mixing bowl until the garlic and spices are evenly distributed.
What is the best way to store the meat while it marinates?
Place the meat and marinade in a resealable plastic bag or a shallow dish and keep it refrigerated.
Can I cook the marinated meat on a grill?
Yes, you can use an outdoor grill for a smoky flavor or a George Foreman grill for quick preparation.
Is there a stovetop cooking option?
Yes, the meat can be cooked in a sauté pan on the stovetop for convenience.
Should I remove excess marinade before cooking?
Yes, it is recommended to shake off any excess marinade before placing the meat on the cooking surface.
What are the recommended toppings for these fajitas?
Recommended toppings include sautéed peppers and onions, sour cream, and avocado.
What should I serve the marinated meat with?
Serve the finished meat with warm tortillas and your choice of fajita toppings.
How much chili powder is in the recipe?
The recipe uses 1/2 teaspoon of chili powder.
How much crushed red pepper flakes are used?
The recipe calls for 1/2 teaspoon of crushed red pepper flakes.
Who is credited with the inspiration for this recipe?
The recipe is inspired by bhg.com and credited to a user named maggiea.
What is the fiber content of this recipe?
The recipe contains a very low fiber content of 0.25g.
How much sugar is in the marinade?
There is a small amount of sugar, approximately 0.5g.
Is this recipe considered difficult to make?
No, it is tagged as an easy recipe, focusing on simple mixing and marinating.
How many ingredients are in the marinade?
There are 8 primary ingredients including the meat seasonings and the A1 sauce.
What is the primary liquid base for the marinade?
The base consists of 1/3 cup A1 Original Sauce, 2 tablespoons of oil, and 1 tablespoon of lemon juice.
Can I use this for a quick weeknight meal?
Yes, while it requires at least 2 hours of marinating, the actual prep and cooking time is very short.
What makes this a 'gourmet twist' on fajitas?
The inclusion of A1 Original Sauce adds a unique depth of flavor not found in traditional lime-and-oil-only marinades.