Savory A.1 Beef Loaf
This Savory A.1 Beef Loaf transforms traditional meatloaf into a family favorite with its unique flavor profile. The addition of A.1 sauce provides a delightful zest, perfectly complemented by the tender ground beef and a harmonious blend of herbs and spices. With a subtle sweetness from the shredded carrots and the depth of flavor provided by onions, this dish boasts an irresistible texture that ensures every bite is full of taste. Ideal for a comforting family dinner or as leftovers for sandwiches the following day!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
ground beef
2 lbs (fresh)
A.1. Original Sauce
4 tablespoons (divided)
dry breadcrumbs
1 cup (regular)
eggs
2 (beaten)
milk
3/4 cup (whole or 2%)
parsley flakes
3 tablespoons (dried)
onion
1 small (minced)
carrot
1/4 cup (shredded)
tomato sauce
8 ounces (canned)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a small bowl, prepare the sauce by mixing together 2 tablespoons of A.1. Original Sauce and 1 (8 ounce) can of tomato sauce. Set aside.
3
In a large mixing bowl, combine the ground beef, dry breadcrumbs, eggs, milk, parsley flakes, minced onion, and shredded carrot. Incorporate half of the prepared sauce mixture into this mixture. Season with salt and pepper to taste.
4
Blend the meatloaf ingredients thoroughly until well combined.
5
Lightly grease a 9x5x3 inch loaf pan, or line a shallow baking pan with parchment paper. Pat the meatloaf mixture evenly into the pan.
6
Spread the remaining sauce mixture over the top of the formed meatloaf.
7
Place in the preheated oven and bake for approximately 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C). Allow to rest for 10 minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory A.1 Beef Loaf?
It is a flavorful meatloaf recipe that uses A.1. Original Sauce, ground beef, carrots, and onions to create a zestier version of the traditional comfort food.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
How much ground beef is required for this recipe?
You will need 2 lbs of fresh ground beef.
How is the sauce for the meatloaf prepared?
Mix 2 tablespoons of A.1. Original Sauce with one 8-ounce can of tomato sauce.
What type of breadcrumbs should I use?
The recipe calls for 1 cup of regular dry breadcrumbs.
How many eggs are needed for the binder?
Two eggs, beaten, are required for this recipe.
What kind of milk is best for the Savory A.1 Beef Loaf?
You can use 3/4 cup of either whole or 2% milk.
How much A.1. Original Sauce is needed in total?
A total of 4 tablespoons of A.1. Original Sauce is used, divided between the meat mixture and the sauce.
Why are carrots included in the meatloaf?
Shredded carrots provide a subtle sweetness and contribute to an irresistible texture.
How should the onion be prepared for the beef loaf?
One small onion should be finely minced before being added to the mixture.
What is the recommended pan size?
A 9x5x3 inch loaf pan is recommended, though a shallow baking pan with parchment paper also works.
How long does the meatloaf need to bake?
The meatloaf should bake for approximately 1 hour.
What is the safe internal temperature for the meatloaf?
The meatloaf is cooked through when it reaches an internal temperature of 160°F (71°C).
Do I need to let the meatloaf rest after baking?
Yes, allow the meatloaf to rest for 10 minutes before slicing and serving.
How much tomato sauce is used in the recipe?
One 8-ounce can of tomato sauce is used.
When do I apply the sauce mixture to the meatloaf?
Half of the sauce is mixed into the meat, and the remaining half is spread over the top before baking.
How much shredded carrot is required?
The recipe calls for 1/4 cup of shredded carrot.
Can I use dried parsley?
Yes, the recipe specifically uses 3 tablespoons of dried parsley flakes.
Should the pan be greased?
Yes, you should lightly grease the loaf pan if you are not using parchment paper.
What makes this meatloaf 'savory'?
The combination of A.1. sauce, tomato sauce, minced onions, and herbs creates its savory flavor profile.
Is this recipe suitable for meal prep?
Yes, it is ideal for family dinners and makes excellent leftovers for sandwiches the next day.
Do I add salt and pepper?
Yes, you should season the meatloaf mixture with salt and pepper to taste before baking.
What is the first step of the instructions?
The first step is to preheat your oven to 400°F (200°C).
How should the meat mixture be combined?
Blend the ground beef, breadcrumbs, eggs, milk, parsley, onion, carrot, and half the sauce until well combined.
Is this an easy recipe?
Yes, it is tagged as an easy recipe suitable for family dinners.
Can I use a shallow baking pan?
Yes, you can use a shallow baking pan lined with parchment paper as an alternative to a loaf pan.
How many ingredients are in this recipe?
There are 9 main ingredients in this recipe.
What tags are associated with this dish?
Tags include meatloaf, beef, family dinner, easy recipe, comfort food, a.1 sauce, and savory.
How do I ensure the meatloaf is moist?
The inclusion of milk, eggs, and shredded carrots helps maintain a tender and moist texture.
Can I use the sauce as a glaze?
Yes, the remaining sauce mixture is spread over the top to create a flavorful glaze during baking.