Savory A1 Bacon Turkey Sliders on Creamy Polenta Cakes
Elevate your appetizer game with these Savory A1 Bacon Turkey Sliders, elegantly served atop creamy polenta cakes. This delightful dish combines the rich flavors of tender ground turkey mixed with the tangy profile of A.1. Original Sauce, complemented by crispy bacon coated in brown sugar for an irresistible sweet and savory crunch. The smooth, cheesy polenta cakes provide a perfect base that harmonizes with the sliders, making them a hit for any gathering. Whether it's game day, a holiday party, or a casual get-together, these bites are sure to impress and satisfy guests of all ages!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
milk
1 cup (none)
water
2 cups (none)
cayenne pepper
1/8 teaspoon (none)
salt
2 tablespoons (none)
polenta
1 cup (none)
goat cheese
1/2 cup (crumbled)
extra virgin olive oil
1 tablespoon (for frying)
bacon
4 slices (sliced)
brown sugar
4 tablespoons (for coating)
ground turkey
1 lb (none)
A.1. Original Sauce
1/4 cup (none)
cracked black pepper
1/4 teaspoon (none)
sharp cheddar cheese
4 slices (cut into quarters)
Instructions
1
FOR THE POLENTA CAKES: In a saucepan, combine 1 cup of milk, 2 cups of water, 1/8 teaspoon cayenne pepper, and 2 tablespoons of salt. Heat over low, stirring occasionally, until it reaches a boil.
2
Gradually whisk in 1 cup of polenta until fully incorporated. Switch to a wooden spoon and continue stirring frequently until the mixture thickens to a smooth consistency.
3
Remove from heat and stir in 1/2 cup of goat cheese until fully melted and combined.
4
Line a 9x13-inch baking pan with plastic wrap, then pour in the polenta mixture. Cover with another layer of plastic wrap and smooth the surface. Chill in the refrigerator overnight to set.
5
Once the polenta has set, remove it from the pan and use a cookie cutter to cut out 16 rounds. Heat 1 tablespoon of olive oil in a sauté pan over medium heat and fry the polenta cakes until golden brown on both sides. Set aside.
6
FOR THE BURGERS: Preheat your oven to 400°F (200°C). In a shallow bowl, place 4 tablespoons of brown sugar. Coat 4 slices of bacon generously on both sides with the sugar and arrange them on a parchment-lined baking sheet. Bake in the preheated oven for 20 minutes or until crisp. Allow the bacon to cool, then crumble it into small pieces.
7
In a mixing bowl, combine any leftover brown sugar with 1 lb of ground turkey, 1/4 cup of A.1. Original Sauce, and 1/4 teaspoon of cracked black pepper. Mix gently until fully combined.
8
Form the turkey mixture into 16 small, evenly-sized patties. Poke the center of each patty several times with a toothpick to prevent shrinkage during cooking.
9
Preheat a non-stick skillet over medium-high heat. Cook the burgers in batches for 2 minutes on each side. In the last 30 seconds of cooking, place a square of sharp cheddar cheese on each burger and cover the skillet with a lid to melt the cheese.
10
Assemble the sliders by placing each turkey burger on a polenta cake and topping it with a sprinkle of the crumbled bacon. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory A1 Bacon Turkey Sliders on Creamy Polenta Cakes?
They are an elegant appetizer featuring ground turkey patties seasoned with A.1. Sauce, served on fried goat cheese polenta cakes and topped with brown sugar bacon.
How many sliders does this recipe yield?
This recipe makes 16 small, evenly-sized turkey sliders.
What makes the bacon in this recipe special?
The bacon is coated in brown sugar and baked until crisp, creating a sweet and savory crunch.
What type of cheese is used in the polenta cakes?
The recipe calls for 1/2 cup of crumbled goat cheese to make the polenta cakes creamy.
How do I prevent the turkey patties from shrinking?
Poke the center of each turkey patty several times with a toothpick before cooking to prevent shrinkage.
How long should the polenta set before frying?
The polenta mixture should be chilled in the refrigerator overnight to set properly.
At what temperature should I bake the bacon?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
What is the main seasoning for the turkey meat?
The turkey is seasoned with A.1. Original Sauce, cracked black pepper, and leftover brown sugar.
How do I shape the polenta cakes?
After the polenta has set in a 9x13-inch pan, use a cookie cutter to cut out 16 rounds.
What kind of cheese goes on top of the turkey sliders?
Each slider is topped with a square of sharp cheddar cheese.
How long do I cook the turkey patties?
Cook the patties in a skillet for 2 minutes on each side over medium-high heat.
What liquid is used to cook the polenta?
The polenta is cooked using a combination of 1 cup of milk and 2 cups of water.
Does the polenta have any spice?
Yes, 1/8 teaspoon of cayenne pepper is added to the polenta mixture for a subtle kick.
What oil should I use to fry the polenta cakes?
The recipe suggests using 1 tablespoon of extra virgin olive oil for frying.
How do I melt the cheddar cheese on the burgers?
Place the cheese on the burgers during the last 30 seconds of cooking and cover the skillet with a lid.
Can I substitute the ground turkey?
While the recipe specifies turkey, ground beef or chicken could be used as a substitute.
What size pan should I use to set the polenta?
Use a 9x13-inch baking pan lined with plastic wrap.
How do I prepare the bacon for the topping?
Bake the sugar-coated bacon for 20 minutes, let it cool, and then crumble it into small pieces.
How do I achieve a golden brown crust on the polenta cakes?
Sauté the polenta rounds in a pan over medium heat until they are golden brown on both sides.
Is the polenta whisked or stirred?
Initially whisk the polenta in, then switch to a wooden spoon as it thickens.
Should the polenta be covered while chilling?
Yes, cover the surface with plastic wrap and smooth it out before refrigerating.
What is the assembly order for the sliders?
Place a turkey burger on a polenta cake and top it with crumbled bacon.
Is salt used in the polenta?
Yes, 2 tablespoons of salt are added to the milk and water mixture.
What type of black pepper is recommended?
The recipe calls for 1/4 teaspoon of cracked black pepper.
Can these be served cold?
These sliders are best served immediately while warm.
What category of food does this recipe fall into?
This recipe is categorized as an appetizer or party finger food.
How much brown sugar is used for the bacon?
Use 4 tablespoons of brown sugar to coat the bacon slices.
What is the consistency of the polenta before chilling?
It should be thickened to a smooth consistency before being poured into the pan.
How much ground turkey is needed?
The recipe requires 1 lb of ground turkey.
What is the flavor profile of this dish?
It is a sweet and savory dish with tangy notes from the A.1. Sauce and richness from the goat cheese.