Savory 5-Ingredient Layered Mexican Delight (No Beans)
This Savory 5-Ingredient Layered Mexican Delight is a cherished recipe from my best friend's mom, Barb Guesman. It's effortlessly simple, requiring just five key ingredients, making it an ideal choice for a last-minute gathering or a quick, satisfying snack. Perfect for football games, holiday parties, or any casual get-together, this dip is so delicious you might find yourself enjoying an entire pan solo (no judgment here!). With its rich layers of creamy goodness and zesty flavors, you can prep this dish ahead of time and easily transport it to any event. Made without beans, it caters to those looking for a hearty, gluten-free option that’s sure to impress your friends and family. Dig in and enjoy the delightful mix of textures and flavors!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Chili without beans
15 ounces (Choose Hormel or similar brand; do not use the kind with beans.)
Cream cheese
16 ounces (Can be full-fat, low-fat, or no-fat; soften for easier spreading.)
Scallions (Green onions)
1 bunch (Chopped; adjust quantity to taste.)
Green chilies
6 ounces (From the Mexican aisle; drained if in a can.)
Cheddar cheese (or Mexican blend)
8 ounces (Shredded.)
Tortillas or Corn chips
16 ounces (For serving alongside the dip.)
Black olives
To taste (Pitted and sliced; optional.)
Instructions
1
Preheat your oven to 350°F (do not microwave).
2
In a large rectangular glass baking dish (11x14 Pyrex recommended), evenly spread the cream cheese to form the base layer.
3
Carefully spread the chili without beans over the cream cheese layer, ensuring an even distribution.
4
Next, add the green chilies on top of the chili layer for that extra kick.
5
Sprinkle the chopped scallions generously over the green chilies, adjusting to your taste preference.
6
If desired, add sliced black olives on top for added flavor.
7
Finally, liberally sprinkle the cheddar cheese (or Mexican blend) over the entire dish, covering all the layers.
8
Place the baking dish in the preheated oven and bake until the dip is bubbly around the edges, approximately 20-25 minutes.
9
Be cautious when serving as the dip will be very hot! Allow it to cool slightly before enjoying.
10
Don't forget to share the love—print or hand out recipe cards, as your guests will surely want this delicious dip for themselves!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the official name of this recipe?
Savory 5-Ingredient Layered Mexican Delight (No Beans).
Who is the original source of this recipe?
The recipe comes from Barb Guesman, the best friend's mom of the author.
How many key ingredients are required for this dip?
This recipe requires five key ingredients.
What occasions is this dip ideal for?
It is perfect for football games, holiday parties, or any casual get-together.
Is this recipe suitable for those who avoid beans?
Yes, this is a bean-free recipe that uses chili without beans.
Is this Mexican delight gluten-free?
Yes, it is described as a hearty, gluten-free option.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F.
Can I cook this dip in the microwave?
No, the instructions specify not to use a microwave.
What type of baking dish is recommended?
A large rectangular 11x14 Pyrex glass baking dish is recommended.
What is the first layer of the dip?
The base layer is made by evenly spreading cream cheese.
Should the cream cheese be softened?
Yes, softening the cream cheese makes it easier to spread.
What kind of chili should be used?
Use 15 ounces of chili without beans, such as Hormel brand.
When do I add the green chilies?
Green chilies are added as the third layer, on top of the chili layer.
How should the scallions be prepared?
The scallions should be chopped and sprinkled generously over the green chilies.
Are black olives a required ingredient?
No, sliced black olives are an optional addition for extra flavor.
What type of cheese is used for the top layer?
You can use 8 ounces of shredded cheddar cheese or a Mexican blend.
How long does the dip need to bake?
It should bake for approximately 20-25 minutes.
How do I know when the dip is finished baking?
The dip is ready when it is bubbly around the edges.
What is the warning regarding serving the dip?
The dip will be very hot, so allow it to cool slightly before enjoying.
Can this dish be prepared in advance?
Yes, you can prep this dish ahead of time and transport it to your event.
What should be served alongside the dip?
Serve it with 16 ounces of tortillas or corn chips.
Can I use low-fat cream cheese for this recipe?
Yes, you can use full-fat, low-fat, or no-fat cream cheese.
Where can I find green chilies in the grocery store?
They are typically found in the Mexican aisle.
How many ounces of cream cheese are needed?
The recipe requires 16 ounces of cream cheese.
How many green chilies should I use?
You should use 6 ounces of green chilies.
Can I adjust the amount of scallions?
Yes, you can adjust the quantity of chopped scallions to your taste preference.
Is this recipe considered easy to make?
Yes, it is described as effortlessly simple and ideal for last-minute gatherings.
What is the suggested amount of scallions?
One bunch of chopped scallions is recommended.
How is the cheese applied to the dish?
The cheese should be sprinkled liberally over the entire dish, covering all layers.
Is this dip easy to transport?
Yes, it is noted as being easy to transport to any event.