Savoring Neapolitan Zucchini Soup
Experience the essence of Neapolitan cuisine with this delightful Zucchini Soup. A perfect blend of fresh zucchini, aromatic herbs, and a touch of Parmesan cheese, this comforting dish is ideal for any season. The creamy texture created by whisked eggs adds richness, balanced by the vibrant flavors of fresh basil and parsley. Serve it over toasted Italian bread for a heartier meal, and brighten each bowl with a squeeze of lemon. This soup is not only delicious but also packed with nutrients, making it a wonderful choice for family gatherings or an intimate dinner.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Zucchini
2 lbs (Cut into small cubes)
Extra Virgin Olive Oil
4 tablespoons (N/A)
Hot Vegetable Broth
2.5 pints (N/A)
Salt
to taste (N/A)
Fresh Ground Black Pepper
to taste (N/A)
Eggs
3 (Beaten)
Parmesan Cheese
2 tablespoons (Freshly grated)
Italian Parsley
1.5 tablespoons (Chopped)
Fresh Basil Leaves
12 (Chopped)
Italian Bread
6 slices (Toasted)
Lemon
1 (Sliced)
Instructions
1
Begin by washing the zucchini thoroughly. Leave the skin on and cut the zucchini into small cubes to preserve its vibrant color and nutrients.
2
In a large pot, heat the extra virgin olive oil over medium heat. Add the cubed zucchini and sauté for about 5 minutes, stirring frequently until they begin to soften and release their juices.
3
Pour in the hot vegetable broth and season with salt and fresh ground black pepper. Cover the pot and let the soup gently simmer for 20 minutes, allowing the flavors to meld together.
4
While the soup is simmering, in a separate bowl, beat together the eggs and freshly grated Parmesan cheese. Stir in the chopped parsley and basil, combining well.
5
Just before serving, remove the pot from the heat. Quickly stir in the egg and cheese mixture using a wire whisk, allowing the eggs to create a creamy consistency in the soup.
6
To serve, place the toasted Italian bread slices in a large soup tureen or individual bowls. Ladle the hot soup over the toast, ensuring each serving has a perfect balance of zucchini and broth.
7
Taste the soup and adjust seasoning with additional salt or pepper as necessary. Serve with lemon slices on the side for an optional zesty garnish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savoring Neapolitan Zucchini Soup?
It is a comforting Italian dish featuring fresh zucchini, aromatic herbs, and a creamy texture from whisked eggs and Parmesan cheese.
How much zucchini do I need for this recipe?
The recipe calls for 2 lbs of zucchini.
Should I peel the zucchini before cooking?
No, you should leave the skin on to preserve the zucchini's vibrant color and nutrients.
How should the zucchini be cut?
The zucchini should be cut into small cubes.
What type of oil is used to sauté the zucchini?
Use 4 tablespoons of extra virgin olive oil.
How long should I sauté the zucchini?
Sauté the zucchini for about 5 minutes until it begins to soften and release its juices.
What type of broth is required for this soup?
The recipe uses 2.5 pints of hot vegetable broth.
How long does the soup need to simmer?
The soup should simmer gently for 20 minutes to allow the flavors to meld.
How many eggs are included in the recipe?
There are 3 eggs used in this recipe.
What kind of cheese is added to the soup?
The recipe calls for 2 tablespoons of freshly grated Parmesan cheese.
Which fresh herbs are used for seasoning?
The soup is seasoned with 1.5 tablespoons of chopped Italian parsley and 12 chopped fresh basil leaves.
How are the eggs and cheese incorporated into the soup?
Beat the eggs and cheese together with the herbs, then whisk the mixture into the hot soup just before serving.
When should I add the egg and cheese mixture?
Add the mixture just before serving, after removing the pot from the heat.
What tool is best for stirring in the egg mixture?
A wire whisk is recommended to create a creamy consistency.
How many slices of Italian bread are needed?
The recipe suggests 6 slices of toasted Italian bread.
How is the soup served with the bread?
Place the toasted Italian bread slices in bowls and ladle the hot soup over them.
Is there a recommended garnish for this soup?
Yes, it is recommended to serve the soup with lemon slices on the side for a zesty garnish.
Is this Neapolitan Zucchini Soup vegetarian?
Yes, it is a vegetarian soup using vegetable broth and fresh produce.
How many ingredients are in this recipe?
There are 11 ingredients in total.
What is the role of the eggs in this recipe?
The whisked eggs add richness and create a creamy texture in the soup.
Can I adjust the salt and pepper?
Yes, you should taste the soup at the end and adjust the salt and fresh ground black pepper as necessary.
What is the preparation for the Italian parsley?
The Italian parsley should be chopped before being added to the egg mixture.
How many basil leaves are used?
The recipe uses 12 fresh basil leaves.
What heat setting is used for sautéing?
The extra virgin olive oil and zucchini should be heated over medium heat.
Should the vegetable broth be hot or cold when added?
The broth should be hot when poured into the pot.
What gives the soup its creamy consistency?
The combination of beaten eggs and Parmesan cheese whisked into the hot broth creates the creaminess.
Is this soup suitable for family gatherings?
Yes, it is described as a wonderful choice for family gatherings or intimate dinners.
How much Parmesan cheese should I use?
You should use 2 tablespoons of freshly grated Parmesan.
What are the main tags for this recipe?
Tags include zucchini soup, neapolitan recipe, italian cuisine, comfort food, and vegetarian soup.
Can I serve this soup without bread?
While the recipe suggests serving it over toasted Italian bread for a heartier meal, you can serve it alone if preferred.