Savorily Creamy Chicken Fried Steak
Experience a comforting twist on a classic dish with this Savorily Creamy Chicken Fried Steak. Using tender cube steaks and a rich, creamy mushroom sauce, this one-dish meal is perfect for weeknight dinners or special occasions. The combination of seasoned, golden-brown steak and a made-from-the-pan gravy brings an unmatched flavor that will have your family asking for seconds. Serve it over fluffy rice to soak up every delicious drop for a satisfying and hearty meal that celebrates comfort food at its best.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
cube steak
1 lb (cut into 4 pieces)
cream of mushroom soup
1 (26 ounce) can (undiluted (can use 2 small cans if preferred))
flour
as needed (for dredging)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
garlic powder
to taste (for seasoning)
oil
enough to lightly cover the bottom of the pan (for frying)
Instructions
1
Begin by seasoning the cube steaks generously with salt, pepper, and garlic powder. Ensure both sides are well coated for maximum flavor.
2
Prepare a plate with flour for dredging. Coat the seasoned cube steaks in flour, then let them rest for a couple of minutes. For an extra crispy texture, dredge the steaks in flour a second time.
3
In a large skillet, heat oil over medium-high heat until it shimmers and lightly covers the bottom of the pan.
4
Carefully add the seasoned cube steaks to the skillet. Brown the steaks thoroughly on both sides, about 4-5 minutes per side, until they are golden brown.
5
Once browned, lower the heat to medium, and carefully drain excess oil from the pan if necessary, leaving a little for flavor.
6
Add the undiluted cream of mushroom soup directly to the skillet, coating the steaks evenly with the sauce.
7
Cover the skillet and let the mixture simmer for approximately 30 minutes, turning the meat occasionally. Ensure to scrape the brown bits ('crustys') from the bottom to enrich the gravy.
8
Once done, serve the Chicken Fried Steak over a bed of rice, spooning the creamy gravy generously over the top. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savorily Creamy Chicken Fried Steak?
It is a comforting twist on the classic chicken fried steak, featuring tender cube steaks and a rich, creamy mushroom gravy made from the pan drippings.
What type of meat is used in this recipe?
The recipe calls for one pound of cube steak, cut into four pieces.
How should I season the cube steaks?
Season the steaks generously on both sides with salt, pepper, and garlic powder for maximum flavor.
How do I prepare the steaks for frying?
Coat the seasoned cube steaks in flour and let them rest for a few minutes before cooking.
How can I make the steak extra crispy?
To achieve an extra crispy texture, dredge the steaks in flour a second time after the initial resting period.
What is the first step in the cooking process?
Start by seasoning the cube steaks and dredging them in flour.
What kind of oil should I use?
You can use any frying oil, heating enough to lightly cover the bottom of a large skillet until it shimmers.
How long do I fry the steaks?
Brown the steaks thoroughly for about 4 to 5 minutes per side until they are golden brown.
What heat setting should I use for browning the meat?
Use medium-high heat to brown the steaks effectively.
Should I drain the oil after browning?
Yes, carefully drain excess oil if necessary, but leave a small amount in the pan to maintain flavor for the gravy.
What type of soup is used for the gravy?
The recipe uses one 26-ounce can of cream of mushroom soup.
Can I use smaller cans of soup?
Yes, you can use two small cans of cream of mushroom soup if you do not have a large 26-ounce can.
Do I need to dilute the cream of mushroom soup?
No, the soup should be added to the skillet undiluted.
What temperature should I simmer the steaks at?
Lower the heat to medium once you add the soup to the skillet.
How long does the steak simmer in the sauce?
Cover the skillet and let the mixture simmer for approximately 30 minutes.
Should I stir the mixture while it simmers?
You should turn the meat occasionally and scrape the brown bits from the bottom to enrich the gravy.
What are 'crustys' in this recipe?
'Crustys' are the flavorful brown bits that stick to the bottom of the pan while frying, which should be scraped into the gravy.
What is the best way to serve this dish?
Serve the Chicken Fried Steak over a bed of fluffy rice to soak up the creamy gravy.
Is this recipe considered a one-dish meal?
Yes, it is designed as a one-dish meal perfect for weeknight dinners.
How many ingredients are required for this recipe?
There are 7 main ingredients: cube steak, cream of mushroom soup, flour, salt, pepper, garlic powder, and oil.
Is this recipe suitable for special occasions?
Absolutely, its unmatched flavor and comforting nature make it great for both weeknights and special events.
How much cube steak do I need?
You will need 1 pound of cube steak.
Can I substitute the garlic powder?
While the recipe calls for garlic powder, you could use fresh garlic, though it may change the texture of the breading.
Why let the meat rest after dredging?
Resting allows the flour to adhere better to the meat, ensuring the coating doesn't fall off during frying.
How do I ensure the meat is tender?
The 30-minute simmering process in the mushroom soup helps to tenderize the cube steaks.
What makes the gravy special?
The gravy is made directly in the pan using the steak's browned bits and cream of mushroom soup.
Can I serve this with something other than rice?
While rice is suggested, it would also pair well with mashed potatoes or egg noodles.
Do I cover the pan while simmering?
Yes, you should cover the skillet while the steaks simmer in the soup.
What is the texture of the final dish?
The dish features tender meat with a savory, golden-brown coating smothered in a thick, creamy sauce.
How many pieces should the steak be cut into?
The 1 pound of cube steak should be cut into 4 individual pieces.