Savor the Spanish Chicken with Golden Rice
Indulge in the vibrant flavors of Spain with this delectable Spanish Chicken with Golden Rice. This dish combines tender, juicy chicken legs seasoned to perfection with a medley of aromatic vegetables. Infused with the warmth of cumin and the rich taste of tomatoes, the chicken is served atop a fluffy bed of turmeric-spiced rice that gives a delightful golden hue. Perfect for gatherings or a comforting family dinner, this recipe is sure to impress your guests and become a favorite at your table.
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
Whole chicken legs
6 (skinned)
Salt
1 1/4 teaspoons (divided)
Fresh ground pepper
1/2 teaspoon (divided)
Olive oil
1 tablespoon (for browning)
Chopped green peppers
2 cups
Chopped celery
2 cups (with leaves)
Chopped onion
1 cup
Chopped garlic
1 tablespoon
Cumin
1 tablespoon
Crushed tomatoes
1 (16 ounce) can (with liquid)
Chicken broth
1 cup
Flour
1 tablespoon
White wine
2 tablespoons
Water
4 cups
Long-grain rice
2 cups
Salt
1/2 teaspoon
Turmeric
1/4 teaspoon
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spanish Chicken with Golden Rice?
It is a vibrant Spanish-inspired dish featuring tender chicken legs and vegetables served over turmeric-infused rice.
What cut of chicken is recommended for this recipe?
The recipe calls for 6 whole chicken legs that have been skinned.
How does the rice get its golden color?
The golden hue is achieved by adding 1/4 teaspoon of turmeric to the rice during the cooking process.
What vegetables are included in the base?
The dish includes chopped green peppers, celery (including leaves), onions, and garlic.
Is this recipe considered a one-pot meal?
Yes, according to the tags, this is categorized as a one-pot meal and a casserole-style dish.
How much garlic is used in the recipe?
The recipe requires 1 tablespoon of chopped garlic for a robust flavor.
What type of rice should I use?
Long-grain rice is the specified variety for this Spanish chicken dish.
Does this recipe contain alcohol?
Yes, it includes 2 tablespoons of white wine to enhance the sauce's flavor profile.
What is the primary spice used for the chicken?
Cumin is the primary aromatic spice used, with 1 tablespoon included in the recipe.
Is the chicken cooked with the skin on?
No, the instructions specify that the whole chicken legs should be skinned before preparation.
What type of tomatoes are needed?
One 16-ounce can of crushed tomatoes with their liquid is used.
How much water is required for the rice?
You will need 4 cups of water to cook the 2 cups of long-grain rice.
Can I substitute the white wine?
While not explicitly mentioned, white wine can typically be substituted with extra chicken broth or a splash of white grape juice.
How much olive oil is needed for browning?
The recipe uses 1 tablespoon of olive oil specifically for browning the chicken.
Is this recipe suitable for a family dinner?
Yes, it is tagged as a comfort food and family dinner recipe that is sure to impress guests.
What is the role of flour in this recipe?
One tablespoon of flour is included, which typically acts as a thickening agent for the sauce.
How much celery is used?
The recipe calls for 2 cups of chopped celery, including the leaves for extra flavor.
Is the chicken broth used for the rice or the chicken?
1 cup of chicken broth is used as part of the liquid components for flavoring the chicken and sauce.
How much salt is used in total?
The recipe uses a total of 1 3/4 teaspoons of salt, divided between the chicken seasoning and the rice.
What is the ingredient count for this recipe?
There are 17 total ingredients listed for this dish.
What kind of pepper should I use?
The recipe specifies 1/2 teaspoon of divided fresh ground pepper.
How much cumin is added?
A full tablespoon of cumin is used to provide warmth and depth to the dish.
Are the green peppers chopped?
Yes, the recipe requires 2 cups of chopped green peppers.
What is the texture of the rice?
The recipe describes the rice as being served on a fluffy bed, indicating a light and airy texture.
Can I use chicken thighs instead of whole legs?
While the recipe specifies whole legs, thighs are a common substitute that would work well with these flavors.
Is this a spicy dish?
The recipe is savory and aromatic rather than spicy, as it uses cumin and turmeric rather than hot peppers.
What is the flavor profile of this dish?
It features a medley of aromatic vegetables, earthy cumin, rich tomatoes, and turmeric-spiced rice.
How much onion is needed?
The recipe requires 1 cup of chopped onion.
Is this an easy recipe to follow?
Yes, the tags include 'easy recipe,' making it accessible for home cooks.
What is the main description of the dish?
It is described as a delectable dish that combines tender, juicy chicken with golden-hued rice and aromatic vegetables.