Savor the Leftovers: Ultimate Turkey Hash
Transform your Thanksgiving leftovers into a mouthwatering meal with this Ultimate Turkey Hash. It’s a savory blend of tender turkey, flavorful vegetables, and luscious gravy, brought together in a comforting hash that’s perfect for a quick dinner or a festive brunch. With minimal prep time and maximum flavor, this recipe ensures no delicious morsel goes to waste.
6 servings
Servings
300
Calories
12
Ingredients
Ingredients
Yukon Gold potatoes
3 (diced into bite-sized pieces)
Celery stalks
4 (chopped)
Onion
1 (chopped)
Garlic cloves
4 (minced)
Butter
1/2 cup (sliced into smaller pieces)
Sage
1 teaspoon (dried)
Thyme
1/2 teaspoon (dried)
Black pepper
1/2 teaspoon
Sea salt
1/2 teaspoon
Chicken broth
30 ounces
Cooked turkey
4 cups (shredded or cubed)
Prepared stuffing
1 cup (leftover from Thanksgiving)
Instructions
1
Peel and dice the Yukon Gold potatoes into bite-sized pieces.
2
Chop the onion, celery, and garlic finely.
3
In a large frying pan, melt butter over medium heat. Add the potatoes, onion, celery, and garlic.
4
Stir in the sage, thyme, sea salt, and black pepper.
5
Sauté until the onions are translucent and the vegetables are tender, about 10-12 minutes.
6
Pour in the chicken broth and stir well.
7
Add the cooked turkey and allow the mixture to simmer for about 8 minutes, stirring occasionally.
8
Mix in the prepared stuffing, ensuring it's evenly distributed throughout the hash.
9
Continue to cook until the potatoes are fork-tender and the broth has thickened to your desired consistency, approximately 8-10 more minutes.
10
Serve hot and enjoy with your favorite accompaniments.
Nutrition Information
15g
Fat
30g
Carbs
20g
Protein
2.5g
Fiber
666mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Savor the Leftovers: Ultimate Turkey Hash?
It is a savory blend of tender turkey, flavorful vegetables, and luscious gravy, brought together in a comforting hash that is perfect for utilizing Thanksgiving leftovers.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the primary ingredients in this turkey hash?
The main ingredients include Yukon Gold potatoes, celery stalks, onion, garlic, cooked turkey, and prepared stuffing.
How many calories are in one serving of the turkey hash?
Each serving contains 300 calories.
What type of potatoes works best for this recipe?
Yukon Gold potatoes are recommended and should be diced into bite-sized pieces.
How much turkey is required for the hash?
You will need 4 cups of cooked turkey, either shredded or cubed.
What seasonings are used in the Ultimate Turkey Hash?
The dish is seasoned with dried sage, dried thyme, sea salt, and black pepper.
How much butter is needed for sautéing?
The recipe calls for 1/2 cup of butter, sliced into smaller pieces.
What liquid is used to create the gravy consistency?
30 ounces of chicken broth are used to simmer the hash and thicken it.
How much celery and onion do I need?
You will need 4 chopped celery stalks and 1 chopped onion.
When should I add the garlic?
Add 4 minced garlic cloves to the frying pan along with the potatoes, onion, and celery at the start of the cooking process.
How long should I sauté the vegetables?
Sauté the potatoes, onion, celery, and garlic for about 10-12 minutes until the onions are translucent and vegetables are tender.
At what point is the cooked turkey added?
Add the cooked turkey after pouring in the chicken broth, then allow the mixture to simmer for about 8 minutes.
How do I incorporate the leftover stuffing?
Mix in 1 cup of prepared stuffing after the turkey has simmered, ensuring it is evenly distributed throughout the hash.
What is the total simmer time for the potatoes?
After adding the stuffing, continue to cook for approximately 8-10 more minutes until the potatoes are fork-tender.
How much protein is in each serving?
Each serving provides 20 grams of protein.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 30 grams of carbohydrates.
What is the sodium content of the turkey hash?
The sodium content is 666mg per serving.
Does this recipe contain fiber?
Yes, it contains 2.5 grams of fiber per serving.
What heat setting should I use for the frying pan?
Use medium heat to melt the butter and sauté the initial ingredients.
Can I use this recipe for a meal other than dinner?
Yes, it is described as perfect for either a quick dinner or a festive brunch.
What consistency should the broth reach?
The broth should be simmered until it has thickened to your desired consistency.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe with minimal prep time and maximum flavor.
What type of salt is recommended?
The recipe specifically calls for 1/2 teaspoon of sea salt.
How many garlic cloves are used?
The recipe uses 4 minced garlic cloves.
Can I substitute the chicken broth?
While chicken broth is specified, you could likely use turkey broth for even more flavor if available.
How should the turkey be prepared?
The turkey should be pre-cooked and then either shredded or cubed.
What should I do if the hash is too thin?
Continue to cook for a few extra minutes until the potatoes release starch and the broth thickens to your liking.
Are there any suggested accompaniments?
The recipe suggests serving it hot with your favorite accompaniments, such as cranberry sauce or a side of eggs.