Savor the Flavor: Authentic Jägerschnitzel
Indulge in a delightful German classic with our Authentic Jägerschnitzel. This hearty dish features tender, hand-pounded pork cutlets that are seasoned and lightly breaded, served with a rich and savory gravy made from smoky bacon, sautéed onions, and fresh mushrooms. Perfect for family gatherings or special occasions, this recipe serves up a taste of Germany that's sure to impress your loved ones. Pair it with refreshing apple sauce and tangy red cabbage for a complete meal that celebrates traditional German flavors. Prepare for a dish that not only satisfies the palate but also brings warmth and joy to your dining table, making it a beloved family favorite.
N/A
Servings
750
Calories
9
Ingredients
Ingredients
Pork Roast
3-5 lbs (Cut into 3/4-inch thick cutlets)
Flour
1 1/4 cups (Divided into 1 cup for dredging and 1/4 cup for gravy)
Salt
1 tablespoon
Pepper
1 tablespoon
Canola Oil
1/2 cup (For frying)
Bacon
1/2 piece (Chopped)
Onion
1 (Finely chopped)
Mushroom
1/2 lb (Chopped)
Dry White Wine
1/2 cup (Or use 1/2 cup of water)
Instructions
1
Start by preparing the pork cutlets. Use a meat mallet to pound the pork roast pieces until they are about 1/4-inch thick. This helps tenderize the meat and ensures even cooking.
2
In a large mixing bowl, combine 1 cup of flour, salt, and pepper. Dredge each cutlet in this flour mixture, ensuring they are well-coated.
3
While preparing the cutlets, preheat your oven to 350°F (175°C) to prepare for baking.
4
In a large frying pan, heat the canola oil over medium-high heat. Once hot, carefully lay the coated cutlets in the pan, browning them for approximately 5 minutes on each side until they achieve a golden color. Once browned, transfer the cutlets to a casserole dish and set aside.
5
In the same frying pan, add chopped bacon and sauté until crispy. Next, add the finely chopped onion and chopped mushrooms, cooking for about 10 minutes until lashed with flavor and softened.
6
Sprinkle the remaining 1/4 cup of flour over the mixture in the frying pan and stir well. Gradually pour in 1/2 cup of dry white wine (or water), stirring continuously to avoid lumps. Cook over low heat, allowing the gravy to thicken. Add additional liquid if necessary to reach your desired consistency.
7
Once the gravy is ready, pour it generously over the cutlets in the casserole dish, covering them evenly.
8
Cover the casserole dish tightly with aluminum foil and place it in the preheated oven. Bake for 30 to 35 minutes, or until the cutlets are tender and flavorful.
9
Serve the Jägerschnitzel with sides of apple sauce and red cabbage for a complete German culinary experience.
Nutrition Information
46.67g
Fat
63.33g
Carbs
45g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Jägerschnitzel?
Jägerschnitzel is a traditional German dish featuring tender pork cutlets served with a savory gravy made from bacon, onions, and mushrooms.
What cut of meat is best for this Jägerschnitzel recipe?
This recipe uses 3 to 5 pounds of pork roast, which is then cut into 3/4-inch thick cutlets before being pounded thin.
How thin should the pork cutlets be pounded?
You should use a meat mallet to pound the pork pieces until they are approximately 1/4-inch thick for even cooking.
What is the purpose of pounding the meat?
Pounding the pork tenderizes the meat and ensures that it cooks evenly and quickly in the frying pan.
What ingredients are needed for the breading?
The breading consists of a mixture of 1 cup of flour, salt, and pepper.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) before you begin the baking stage.
Which oil is recommended for frying the schnitzel?
Canola oil is recommended for frying the cutlets over medium-high heat.
How long do you fry each pork cutlet?
Fry the cutlets for approximately 5 minutes on each side until they are a beautiful golden color.
What are the main components of the Jägerschnitzel gravy?
The rich gravy is made with chopped bacon, finely chopped onions, chopped mushrooms, flour, and white wine.
How long should the mushrooms and onions be sautéed?
They should be cooked for about 10 minutes until they are softened and full of flavor.
Can I substitute the white wine in the gravy?
Yes, you can use 1/2 cup of water as a substitute for the dry white wine if preferred.
How much flour is used for the gravy?
The recipe calls for 1/4 cup of flour to be sprinkled over the vegetable and bacon mixture to help thicken the sauce.
How do I prevent lumps from forming in the gravy?
To avoid lumps, gradually pour in the liquid while stirring the flour and mushroom mixture continuously.
What should I do if the gravy is too thick?
You can add additional liquid, such as more water or wine, until the gravy reaches your desired consistency.
How long does the dish need to bake in the oven?
Once the gravy is poured over the cutlets, bake them for 30 to 35 minutes.
Do I need to cover the casserole dish while baking?
Yes, the casserole dish should be covered tightly with aluminum foil to keep the meat tender.
What are the traditional side dishes for Jägerschnitzel?
This dish is traditionally served with apple sauce and tangy red cabbage for a complete German meal.
How many calories are in one serving of this recipe?
Each serving contains approximately 750 calories.
How much protein is in this Jägerschnitzel?
This recipe provides approximately 45 grams of protein per serving.
What is the fat content of this dish?
A serving of this Jägerschnitzel contains 46.67 grams of fat.
How many carbohydrates are in a serving?
There are 63.33 grams of carbohydrates per serving in this recipe.
How many ingredients are required for this recipe?
The recipe requires 9 main ingredients including the pork, flour, seasonings, oil, bacon, onion, mushrooms, and wine.
What type of mushrooms should I use?
The recipe calls for 1/2 pound of fresh, chopped mushrooms for the best flavor.
How much bacon is needed?
The recipe uses 1/2 piece (or portion) of chopped bacon to add a smoky flavor to the gravy.
How much salt and pepper is used?
The recipe calls for 1 tablespoon of salt and 1 tablespoon of pepper mixed with the flour.
Is this recipe suitable for a family meal?
Yes, it is described as a hearty dish perfect for family gatherings and special occasions.
How is the onion prepared for the sauce?
The recipe specifies that one onion should be finely chopped before sautéing.
What does 'dredging' mean in this recipe?
Dredging refers to coating each pork cutlet thoroughly in the flour, salt, and pepper mixture before frying.
What is the final texture of the pork?
After frying and baking with the gravy, the pork becomes tender and flavorful.
What is the total preparation time for the gravy?
The bacon, onions, and mushrooms are sautéed for about 10 minutes before the liquid is added to thicken the sauce.