Savor the Fiesta: Mexican Chicken Tortilla Soup
Indulge in the heartwarming flavors of this Mexican Chicken Tortilla Soup, inspired by the classic recipes of Tyler Florence. This dish combines tender chunks of shredded chicken with a rich, spiced broth made from fresh tomatoes and jalapenos, creating a comforting embrace in every bowl. The addition of lime and cilantro brightens the soup and perfectly balances the heat, elevating it to a delightful culinary experience. Whether you're serving it on a chilly evening or as a festive dish for family and friends, this soup is simple yet packed with flavor, making it an ideal choice for any occasion.
6
Servings
217
Calories
14
Ingredients
Ingredients
Extra virgin olive oil
2 tablespoons (for sautéing)
White onion
1 medium (chopped fine)
Garlic cloves
2 (minced)
Jalapeno
1 large (seeded and minced)
Ripe tomatoes
3 medium (chopped)
Chicken stock
8 cups (homemade or store-bought)
Salt
to taste
Black pepper
to taste (freshly ground)
Corn tortilla chips
optional (crushed for topping)
Cooked chicken
5 cups (shredded)
Avocados
2 (halved, pitted, peeled, and diced (optional))
Monterey Jack cheese
1 cup (shredded (optional))
Fresh cilantro leaves
1/2 cup (coarsely chopped for garnish)
Lime
1 (cut into wedges for serving)
Instructions
1
In a large stockpot, heat 2 tablespoons of extra virgin olive oil over medium heat. Once hot, add the chopped white onion and sauté until translucent and fragrant, about 3-4 minutes.
2
Stir in the minced garlic and jalapeno, cooking for an additional 2 minutes until the garlic is fragrant. Then, add the chopped tomatoes, cooking for 8-10 minutes until the mixture becomes thick and pulpy.
3
Pour in the chicken stock and stir well to combine. Season the soup with salt and freshly ground black pepper to taste. Bring the soup to a simmer and let it cook for 20 minutes, allowing the flavors to meld.
4
To serve, ladle hot soup into each bowl, and generously top with chopped cooked chicken. If desired, add diced avocado and a sprinkle of crushed tortilla chips for added crunch.
5
Finish by garnishing each bowl with a handful of fresh cilantro and serve with lime wedges on the side for an extra zing.
Nutrition Information
7
Fat
15
Carbs
22
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savor the Fiesta Mexican Chicken Tortilla Soup?
It is a heartwarming dish combining shredded chicken with a rich, spiced broth made from fresh tomatoes and jalapenos.
Who inspired this recipe?
This recipe is inspired by the classic recipes of Tyler Florence.
How many servings does this recipe make?
This recipe makes 6 servings.
What are the main ingredients?
The main ingredients include extra virgin olive oil, white onion, garlic, jalapeno, ripe tomatoes, chicken stock, and cooked chicken.
How long does the soup simmer?
The soup should simmer for 20 minutes to allow the flavors to meld.
Is this recipe spicy?
The soup has a pleasant heat from the jalapeno, which is balanced by the addition of lime and cilantro.
Can I add cheese to this soup?
Yes, shredded Monterey Jack cheese is a recommended optional topping.
What kind of chicken is used?
The recipe calls for 5 cups of shredded cooked chicken.
Is this recipe healthy?
Yes, it is tagged as a healthy recipe with 217 calories and 22g of protein per serving.
How many calories are in a serving?
Each serving contains 217 calories.
What provides the crunch in this soup?
Crushed corn tortilla chips added as a topping provide the crunch.
What fresh herbs are used for garnish?
Freshly chopped cilantro leaves are used for the garnish.
How do you prepare the tomatoes?
You use 3 medium ripe tomatoes, chopped, and cook them for 8-10 minutes until thick and pulpy.
What type of oil is recommended for sautéing?
Extra virgin olive oil is recommended for sautéing the vegetables.
How much chicken stock is needed?
The recipe requires 8 cups of chicken stock.
Can I make this soup ahead of time?
Yes, this simple and flavor-packed soup is ideal for any occasion and can be prepared in advance.
Are the avocados mandatory?
No, diced avocados are an optional topping for added creaminess.
What kind of onion should I use?
The recipe specifies one medium white onion, chopped fine.
How much protein is in each serving?
Each serving provides 22 grams of protein.
Is there any sugar in this recipe?
The nutritional information indicates that there is no sugar content listed for this recipe.
What is the total fat content?
There are 7 grams of fat per serving.
How do I serve the lime?
The lime should be cut into wedges and served on the side for an extra zing.
Can I use store-bought chicken stock?
Yes, you can use either homemade or store-bought chicken stock.
What is the first step in the instructions?
The first step is to heat extra virgin olive oil in a large stockpot and sauté the chopped white onion.
How long do I sauté the onion?
Sauté the onion for about 3-4 minutes until it is translucent and fragrant.
When do I add the garlic and jalapeno?
Add the minced garlic and jalapeno after the onion is translucent and cook for 2 more minutes.
How do I season the soup?
Season the soup with salt and freshly ground black pepper to taste after adding the stock.
Is this recipe easy to make?
Yes, it is described as an easy recipe and a quick meal choice.
What type of cheese is suggested?
Shredded Monterey Jack cheese is suggested as an optional topping.
How many carbohydrates are in each serving?
There are 15 grams of carbohydrates per serving.