Savor-Spiced Shredded Beef over Fluffy Rice
Indulge in this mouthwatering Savor-Spiced Shredded Beef over Fluffy Rice, a dish infused with delightful Latin flavors. The process begins with a succulent boneless chuck roast seasoned perfectly with savory fajita spices and browned for a rich crust. Slowly simmered in zesty Mexican-style stewed tomatoes, this hearty dish is ideal for weeknight dinners or entertaining guests. Its flavor can be customized, with the option to add whole garlic cloves for a robust kick. Serving it over fluffy rice and garnishing with fresh parsley brings a refreshing finish to the meal. Perfectly versatile, this recipe can also be prepared in a crockpot for added convenience. Treat your family to this comforting dish that's packed with flavor and sure to become a new favorite!
8
Servings
400
Calories
7
Ingredients
Ingredients
Boneless chuck roast
4 lb (None)
Fajita seasoning mix
2 teaspoons (For seasoning roast)
Vegetable oil
2 tablespoons (For searing roast)
Mexican-style stewed tomatoes
2 (14 ounce) cans (None)
Water
2 cups (None)
Cooked rice
4 cups (Hot and fluffy)
Fresh parsley
2 tablespoons (Chopped for garnish)
Instructions
1
Start by rubbing both sides of the chuck roast generously with fajita seasoning to enhance its flavor.
2
In a large Dutch oven, heat the vegetable oil over medium-high heat. Once the oil is hot, sear the roast on all sides until it develops a rich, golden-brown color, which should take about 8-10 minutes.
3
While the roast is searing, combine the two cans of Mexican-style stewed tomatoes with 2 cups of water in a separate bowl.
4
Once the roast is browned, pour the tomato and water mixture over the roast in the Dutch oven.
5
Cover the pot and reduce the heat to low. Allow the roast to cook gently for approximately 4 hours, or until it is fork-tender.
6
Once cooked, carefully remove the roast from the pot and shred the meat using two forks, discarding any large pieces of fat.
7
Skim off any excess fat from the tomato sauce in the Dutch oven, then discard the fat. Stir the shredded beef back into the tomato sauce to coat the meat thoroughly.
8
In a separate bowl, combine the hot cooked rice with fresh chopped parsley, mixing well to incorporate the flavors.
9
To serve, layer the seasoned rice on plates or in bowls, and generously spoon the shredded beef mixture over the top. Enjoy!
Nutrition Information
18.75g
Fat
31.25g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savor-Spiced Shredded Beef over Fluffy Rice?
It is a mouthwatering dish featuring a succulent boneless chuck roast seasoned with fajita spices, slow-simmered in zesty Mexican-style stewed tomatoes, and served over fluffy parsley-infused rice.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What type of beef is best for this recipe?
A 4 lb boneless chuck roast is recommended for its ability to become tender and easy to shred.
What kind of seasoning is used for the beef?
The roast is rubbed generously with 2 teaspoons of fajita seasoning mix.
How long should I sear the chuck roast?
You should sear the roast on all sides for about 8-10 minutes until it develops a rich, golden-brown color.
What type of pot should I use for cooking?
A large Dutch oven is recommended for searing and simmering the roast.
What ingredients are used for the simmering liquid?
The beef is simmered in two 14-ounce cans of Mexican-style stewed tomatoes and 2 cups of water.
Can I make this recipe in a crockpot?
Yes, this recipe is versatile and can be prepared in a crockpot for added convenience.
What is the recommended cooking time on the stove?
The roast should cook covered on low heat for approximately 4 hours or until it is fork-tender.
How do I shred the beef?
Once cooked and removed from the pot, you can shred the meat using two forks, making sure to discard any large pieces of fat.
What should I do with the excess fat in the sauce?
You should skim off and discard any excess fat from the tomato sauce in the Dutch oven before stirring the meat back in.
How is the rice prepared for this dish?
Combine 4 cups of hot cooked rice with 2 tablespoons of fresh chopped parsley for extra flavor.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the protein content per serving?
There are 25g of protein per serving.
How much fat is in this recipe?
Each serving contains about 18.75g of fat.
What are the total carbohydrates per serving?
There are 31.25g of carbohydrates per serving.
Can I add extra flavor to the beef?
Yes, you can add whole garlic cloves during the simmering process for a more robust kick.
What kind of oil is used for searing?
Two tablespoons of vegetable oil are used to sear the beef.
Is this recipe suitable for guests?
Yes, it is an ideal dish for either weeknight dinners or for entertaining guests due to its hearty nature.
What is the first step in the cooking process?
The first step is to rub both sides of the chuck roast generously with fajita seasoning.
What is the role of the stewed tomatoes?
The Mexican-style stewed tomatoes provide a zesty base and moisture to slow-cook the beef until tender.
What size tomato cans are required?
You will need two 14-ounce cans of Mexican-style stewed tomatoes.
Should the heat be high or low during the 4-hour cook?
The heat should be reduced to low once the pot is covered.
Do I need to mix the tomatoes with water?
Yes, you should combine the stewed tomatoes with 2 cups of water in a separate bowl before adding them to the pot.
How should the final dish be served?
Layer the seasoned rice on plates or in bowls and generously spoon the shredded beef mixture over the top.
Is there any fiber in this dish?
The provided nutritional information does not specify a fiber count.
What kind of seasoning mix is used?
A standard fajita seasoning mix is used to enhance the beef's flavor.
How much parsley is needed?
You need 2 tablespoons of fresh chopped parsley for the rice.
How long does searing take?
Searing the roast on all sides takes approximately 8 to 10 minutes.
What is the flavor profile of this dish?
It is a savory, comforting dish with a zesty Latin flavor profile.