Savor-Infused Grilled Pork Chops
Transform your meal experience with these Savor-Infused Grilled Pork Chops, perfect for quick weeknight dinners or weekend gatherings. Utilizing a simple yet flavorful marinade, these pork chops are easy to prepare ahead of time. Whether you use a George Foreman grill, a traditional grill, or a skillet, these chops are versatile and packed with flavor. The combination of soy sauce, maple syrup, garlic, and a hint of spice creates a deliciously savory profile that pairs beautifully with a variety of sides. Prepare them in advance, and fire up your grill for an easy and delicious meal that satisfies every palate.
4
Servings
112.5
Calories
7
Ingredients
Ingredients
Soy Sauce
1/3 cup (Liquid)
Maple Syrup
3 tablespoons (Liquid)
Garlic
1 clove (Minced)
Powdered Ginger
2 pinches (Ground spice)
Onions
2 tablespoons (Finely chopped)
Cayenne Pepper
1 pinch (Ground spice)
Boneless Pork Chops
4 (Whole)
Instructions
1
In a bowl, combine the soy sauce, maple syrup, minced garlic, powdered ginger, finely chopped onions, and cayenne pepper. Mix well to create a marinade.
2
Place the pork chops in a zip-top bag and pour the marinade over them, ensuring each chop is well-coated. Seal the bag, removing as much air as possible, and refrigerate for at least 30 minutes to allow the flavors to infuse.
3
Preheat your George Foreman grill (or any grill) until hot.
4
Remove the chops from the marinade and let any excess marinade drip off. Place the chops on the preheated grill.
5
Close the grill lid and cook the chops for 3 to 5 minutes, or until they are cooked through and reach a minimum internal temperature of 145°F (63°C).
6
If frying, heat a tablespoon of oil in a skillet over medium heat, then add the chops. Cook for about 5-7 minutes on each side or until cooked through.
7
Once cooked, let the chops rest for a few minutes before serving to enhance juiciness. Enjoy your delicious grilled pork chops!
Nutrition Information
5g
Fat
7.5g
Carbs
8.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pork recipe?
The recipe is called Savor-Infused Grilled Pork Chops.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the main ingredients in the marinade?
The marinade consists of soy sauce, maple syrup, minced garlic, powdered ginger, finely chopped onions, and cayenne pepper.
Can I use a George Foreman grill for these pork chops?
Yes, the recipe specifically recommends using a George Foreman grill for quick cooking.
How long should the pork chops marinate?
The pork chops should be refrigerated for at least 30 minutes to allow the flavors to infuse.
What is the target internal temperature for the pork?
The pork chops should reach a minimum internal temperature of 145°F (63°C).
Can I cook these in a skillet instead of a grill?
Yes, you can fry them in a skillet over medium heat with a tablespoon of oil.
How long do the chops take to cook on a George Foreman grill?
They typically cook in 3 to 5 minutes once the grill is preheated.
How long should I fry the pork chops if using a skillet?
Cook them for approximately 5-7 minutes on each side until they are cooked through.
Is this recipe considered a quick meal?
Yes, it is tagged as a 'quick meal' and an 'easy recipe' suitable for weeknight dinners.
What kind of pork chops are used in this recipe?
The recipe calls for 4 boneless pork chops.
How many calories are in one serving?
Each serving contains approximately 112.5 calories.
Is there any heat or spice in the marinade?
Yes, a pinch of cayenne pepper is added to create a hint of spice.
Should the meat rest after cooking?
Yes, letting the chops rest for a few minutes before serving helps enhance their juiciness.
How much soy sauce is required for the marinade?
You will need 1/3 cup of soy sauce.
How much maple syrup is used?
The recipe uses 3 tablespoons of maple syrup.
What preparation is needed for the garlic?
The recipe calls for 1 clove of garlic, minced.
How much fat is in each serving?
There are 5 grams of fat per serving.
How much protein is in each serving?
There are 8.75 grams of protein per serving.
What are the carbohydrates per serving?
Each serving has 7.5 grams of carbohydrates.
What kind of ginger should I use?
The recipe specifies 2 pinches of powdered ginger.
How should the onions be chopped?
The 2 tablespoons of onions should be finely chopped.
What is the best way to marinate the meat?
Place the chops in a zip-top bag, pour in the marinade, and remove as much air as possible before sealing.
Is this recipe good for gatherings?
Yes, it is described as perfect for weekend gatherings.
How many ingredients are in this recipe in total?
The recipe has an ingredient count of 7.
Should I wipe off the marinade before grilling?
You should let any excess marinade drip off, but do not wipe it all away.
What flavor profile can I expect?
It has a savory profile with a combination of soy, sweetness from maple syrup, and garlic.
Is oil used in the grilling process?
The recipe only mentions using oil (1 tablespoon) if you choose to fry the chops in a skillet.
What category does this recipe belong to?
It is categorized under pork and grilled dishes.
Can this be prepared in advance?
Yes, you can prepare the marinade and start the marinating process ahead of time.