Savor Braised Chuck Roast with Caramelized Onions
Experience the classic comfort of Savor Braised Chuck Roast with Caramelized Onions—a meticulously crafted pot roast that melts in your mouth. With well-marbled beef paired with fragrant allspice and pepper, this dish creates an aromatic symphony that's both timeless and satisfying. Although divine fresh out of the oven, this pot roast transforms into a sumptuous meal when reheated, perfect for creating a delicious hot beef sandwich the following day. Serve with hearty potatoes drizzled with savory pan juices for a complete meal.
N/A
Servings
495
Calories
7
Ingredients
Ingredients
beef chuck, pot roasts
2 (2 lb) (well-marbled, boneless, 1 1/2 inches thick)
ground allspice
2 teaspoons
salt
2 teaspoons
pepper
1 teaspoon
onions
1 1/2 lbs (halved lengthwise, then thinly sliced lengthwise (6 cups))
garlic cloves
6 large (finely chopped)
fresh flat-leaf parsley
2 tablespoons (finely chopped)
Instructions
1
Preheat your oven to 400°F (200°C) and position the oven rack in the middle.
2
Ensure the beef chuck is well-marinated by patting the meat dry. Mix together the allspice, salt, and pepper in a small bowl and thoroughly rub the mixture onto both sides of the meat.
3
In a 13x9-inch roasting pan, create a bed with half of the sliced onions and garlic. Position the seasoned beef on this aromatic layer.
4
Add the remaining onions and garlic on top of the meat, ensuring they're evenly distributed for even flavor distribution.
5
Cover the pan tightly with foil to lock in moisture, and place it in the oven.
6
After one hour, carefully turn the meat over to ensure even cooking, then continue roasting for another 1 1/2 hours until the beef becomes extremely tender.
7
Once done, remove the foil and let the meat rest slightly before slicing it against the grain.
8
Skim off any excess fat from the collected pan juices to achieve a cleaner sauce.
9
Arrange the sliced beef on a serving platter, garnish with parsley, and drizzle the delicious, caramelized onion-rich pan juices over the top.
10
This beef roast can be cooked two days in advance. Once cooked, allow it to cool in its juices, slice it, and store it, covered, in the refrigerator. Reheat in a 350°F (175°C) oven for 30 to 40 minutes before serving.
Nutrition Information
32.75g
Fat
9.75g
Carbs
41.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savor Braised Chuck Roast with Caramelized Onions?
It is a meticulously crafted pot roast featuring well-marbled beef, fragrant allspice, and onions that melt in your mouth for a classic comfort meal.
What cut of meat is used in this recipe?
The recipe uses two 2-lb boneless beef chuck pot roasts, approximately 1 1/2 inches thick and well-marbled.
What are the primary spices for the beef rub?
The beef is seasoned with a mixture of 2 teaspoons of ground allspice, 2 teaspoons of salt, and 1 teaspoon of pepper.
At what temperature should the oven be set?
Preheat your oven to 400°F (200°C) for the initial roasting process.
Where should the oven rack be positioned?
The oven rack should be positioned in the middle of the oven.
How many onions are needed for this recipe?
You will need 1 1/2 lbs of onions, which equates to approximately 6 cups when sliced.
How should the onions be prepared?
The onions should be halved lengthwise and then thinly sliced lengthwise.
How much garlic is used in the dish?
The recipe calls for 6 large garlic cloves, finely chopped.
Should the beef be dried before seasoning?
Yes, ensure the beef chuck is well-marinated by patting the meat dry before rubbing the spice mixture onto both sides.
How do I layer the ingredients in the roasting pan?
Create a bed with half of the sliced onions and garlic, place the meat on top, and then cover the meat with the remaining onions and garlic.
What size roasting pan is recommended?
A 13x9-inch roasting pan is recommended for this recipe.
Do I need to cover the pan while roasting?
Yes, cover the pan tightly with foil to lock in the moisture while it roasts.
How long does the beef cook in total?
The beef cooks for a total of 2 1/2 hours: 1 hour before flipping and another 1 1/2 hours after flipping.
When should I flip the meat?
Carefully turn the meat over after the first hour of roasting to ensure even cooking.
How can I tell when the chuck roast is finished?
The roast is finished when the beef becomes extremely tender.
Should the meat rest after cooking?
Yes, remove the foil and let the meat rest slightly before slicing.
What is the best way to slice the beef?
The beef should be sliced against the grain for maximum tenderness.
How do I prepare the pan juices for serving?
Skim off any excess fat from the collected pan juices to achieve a cleaner sauce before drizzling it over the meat.
Can this recipe be made ahead of time?
Yes, this beef roast can be cooked up to two days in advance.
How should I store the roast if I make it in advance?
Allow it to cool in its juices, slice it, and store it covered in the refrigerator.
How do I reheat the beef roast?
Reheat the sliced beef in its juices in a 350°F (175°C) oven for 30 to 40 minutes.
What are some serving suggestions for this dish?
Serve the roast with hearty potatoes drizzled with the savory pan juices, or use leftovers for hot beef sandwiches.
What is the calorie count for this recipe?
Each serving contains approximately 495 calories.
How much protein is in one serving?
Each serving provides 41.5g of protein.
What is the fat content per serving?
The fat content is approximately 32.75g per serving.
How many carbohydrates are in this roast?
There are 9.75g of carbohydrates per serving.
What garnish is recommended?
The dish should be garnished with 2 tablespoons of finely chopped fresh flat-leaf parsley.
How many ingredients are in this recipe?
There are 7 primary ingredients, excluding basic pantry staples if applicable.
What makes this pot roast 'sumptuous' when reheated?
The beef continues to tenderize and the flavors of the caramelized onions and allspice deepen while sitting in the juices.
Is this a good meal for large groups?
Yes, with 4 lbs of beef and a rich onion base, it is an ideal timeless meal for families or gatherings.