Savannah's Silky Cheddar Scrambled Eggs
Indulge in the luxurious texture and rich flavor of Savannah's Silky Cheddar Scrambled Eggs, inspired by the iconic recipes from Paula Deen's The Lady and Sons restaurant. This brunch dish transforms everyday scrambled eggs into a heavenly delight with the addition of sour cream and sharp cheddar cheese. Mastering the art of soft, fluffy scrambled eggs is effortless with this recipe, making it perfect for impressing guests or treating yourself to a delicious start to the day. With just a few simple ingredients, you can enjoy tender, creamy eggs that are delightfully packed with flavor and sure to become a breakfast staple.
4
Servings
200.5
Calories
7
Ingredients
Ingredients
eggs
8 (beaten)
sour cream
3 tablespoons (none)
water
1 tablespoon (none)
salt
to taste (none)
black pepper
to taste (freshly ground)
butter
2 tablespoons (unsalted, for cooking)
grated cheddar cheese
1/2 to 3/4 cup (sharp)
Instructions
1
In a medium-sized bowl, beat the eggs until they are frothy. Add sour cream, water, and season with salt and freshly ground black pepper. Whisk together until well combined and fluffy.
2
In a nonstick frying pan, melt the butter over low heat. Once the butter is fully melted and begins to foam, pour the egg mixture into the pan.
3
Gently stir the eggs continuously with a spatula, allowing them to cook evenly. Keep the heat low to ensure that the eggs don't overcook or turn rubbery.
4
As the eggs start to set but still appear slightly runny, sprinkle in the grated cheddar cheese and gently fold it into the eggs, cooking until they reach your desired level of doneness.
5
Remove from heat and serve immediately for optimal creaminess and flavor.
Nutrition Information
15.25g
Fat
1.75g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savannah's Silky Cheddar Scrambled Eggs?
It is a luxurious brunch dish inspired by Paula Deen's The Lady and Sons restaurant that uses sour cream and sharp cheddar for a rich texture.
Who inspired this scrambled egg recipe?
This recipe is inspired by the iconic dishes found at Paula Deen's The Lady and Sons restaurant.
How many eggs are required for this recipe?
You will need 8 beaten eggs to make 4 servings.
What makes these scrambled eggs silky?
The addition of sour cream and the technique of cooking over low heat create the silky, creamy texture.
What type of cheese is best for this recipe?
The recipe calls for 1/2 to 3/4 cup of grated sharp cheddar cheese.
How much sour cream should I add?
You should add 3 tablespoons of sour cream to the egg mixture.
Why is water added to the eggs?
One tablespoon of water is whisked into the eggs to help make them fluffy.
What type of butter is recommended for cooking?
The recipe specifies using 2 tablespoons of unsalted butter.
How many servings does this recipe yield?
This recipe yields 4 servings.
What is the calorie count per serving?
Each serving contains approximately 200.5 calories.
How much protein is in one serving?
There are 12 grams of protein per serving.
Is this recipe low in carbohydrates?
Yes, it is low-carb with only 1.75 grams of carbohydrates per serving.
What is the fat content per serving?
The fat content is 15.25 grams per serving.
At what temperature should the eggs be cooked?
The eggs should be cooked over low heat to prevent them from becoming rubbery.
When should I add the cheddar cheese?
Add the cheese when the eggs start to set but still appear slightly runny.
How should the eggs be whisked?
Beat the eggs until they are frothy before adding the other ingredients.
What kind of frying pan is best?
A nonstick frying pan is recommended for the best results.
How do I know when the butter is ready for the eggs?
The butter is ready once it is fully melted and begins to foam over low heat.
How should I stir the eggs while cooking?
Gently stir the eggs continuously with a spatula to ensure even cooking.
How is the cheese incorporated?
Gently fold the grated cheddar cheese into the eggs as they finish cooking.
What are the main tags for this recipe?
Tags include scrambled eggs, breakfast, cheddar cheese, Paula Deen, and easy recipe.
Is this considered a comfort food recipe?
Yes, it is categorized as a comfort food and brunch staple.
Should the eggs be served immediately?
Yes, serve immediately for optimal creaminess and flavor.
What kind of pepper is recommended?
Freshly ground black pepper is recommended for seasoning.
Can I make this for a large group?
Yes, the recipe serves 4 but can be scaled as needed.
Is there any fiber in this dish?
No, this recipe contains 0 grams of fiber.
How do I prevent the eggs from becoming rubbery?
Keeping the heat low and stirring continuously prevents the eggs from overcooking.
What preparation is needed for the eggs?
The eggs should be beaten until frothy before being mixed with sour cream.
What is the total ingredient count?
There are 7 ingredients in this recipe.
Does this recipe contain sugar?
No, the sugar content for this recipe is null.