Savannah Style Red Bliss Potato Salad
Transport your taste buds to the charming streets of Savannah with this exquisite Red Bliss Potato Salad. Inspired by the beloved dish from Red Hot & Blue restaurant, this recipe encapsulates the perfect balance of creamy, savory, and crisp flavors. Featuring tender red bliss potatoes, hard-boiled eggs, and a zesty mayonnaise dressing, this salad is not just a side dish but a delightful centerpiece for any gathering. With its vibrant colors and fresh ingredients, it's sure to impress at picnics, barbecues, or family dinners. While this recipe serves a crowd, prepare to keep it in the fridge for leftovers—if it lasts that long!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Red Bliss potatoes
4 lbs (Unpeeled, steamed)
large eggs
4 (Hard-boiled and peeled)
green onion tops
1/2 cup (Finely chopped)
mayonnaise
1 1/4 cups (N/A)
celery seeds
1 3/4 teaspoons (N/A)
salt
1 3/4 teaspoons (N/A)
Instructions
1
Begin by steaming the unpeeled red bliss potatoes for approximately 45 minutes, or until they are tender but firm. If boiling, note that potatoes may become mushy. Once cooked, set them aside to cool until manageable.
2
Meanwhile, place the eggs in a saucepan covered with water and bring to a boil. Once boiling, cover, remove from heat, and let sit for 10-12 minutes. After time is up, cool the eggs in ice water and peel them once they are cool to the touch.
3
In a large mixing bowl, combine the finely chopped green onion tops, mayonnaise, celery seeds, and salt. Mix until all ingredients are well incorporated.
4
Chop the cooled potatoes and peeled eggs into bite-sized pieces and gently fold them into the mixing bowl with the dressing. Mix carefully to avoid mashing the potatoes.
5
For best flavor, allow the salad to sit at room temperature for up to 2 hours before serving. Alternatively, you may refrigerate it for later; the salad is delicious both cold and at room temperature.
6
Note for lower sodium diets: Feel free to adjust or omit salt, allowing guests to season to their taste at the table.
7
For ease in peeling hard-boiled eggs, purchase them at least 7-10 days before cooking. This allows the formation of an air pocket, making them easier to peel.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savannah Style Red Bliss Potato Salad?
It is a creamy and savory potato salad inspired by a dish from Red Hot & Blue restaurant, featuring red bliss potatoes and a zesty mayonnaise dressing.
What kind of potatoes are used in this recipe?
This recipe specifically uses 4 lbs of Red Bliss potatoes.
Should the potatoes be peeled before cooking?
No, the potatoes should be steamed unpeeled to maintain their texture and appearance.
What is the best way to cook the potatoes?
Steaming is recommended for approximately 45 minutes until they are tender but firm.
Can I boil the potatoes instead of steaming them?
While you can boil them, the recipe warns that boiling may cause the potatoes to become mushy.
How many eggs are included in this recipe?
The recipe requires 4 large eggs.
How do I prepare the hard-boiled eggs?
Bring water to a boil, add eggs, cover, remove from heat, and let sit for 10-12 minutes before cooling in ice water.
How can I make the eggs easier to peel?
Purchase the eggs at least 7-10 days before cooking to allow an air pocket to form, making them easier to peel.
What ingredients are in the dressing?
The dressing consists of mayonnaise, finely chopped green onion tops, celery seeds, and salt.
How much mayonnaise is needed?
The recipe calls for 1 1/4 cups of mayonnaise.
What part of the green onion should I use?
Use 1/2 cup of the green onion tops, finely chopped.
What spices are used for seasoning?
The salad is seasoned with 1 3/4 teaspoons of celery seeds and 1 3/4 teaspoons of salt.
Can I adjust the salt level?
Yes, for lower sodium diets, you can adjust or omit the salt and let guests season to their own taste.
How should I cut the potatoes and eggs?
Once cooled, they should be chopped into bite-sized pieces.
What is the best technique for mixing the salad?
Gently fold the potatoes and eggs into the dressing to avoid mashing the potatoes.
Should the salad be served cold or at room temperature?
The salad is delicious both cold and at room temperature.
How long should the salad sit before serving?
For the best flavor, let the salad sit at room temperature for up to 2 hours before serving.
Can this salad be made in advance?
Yes, it can be refrigerated for later use.
Is this recipe suitable for a barbecue?
Yes, it is an ideal side dish for barbecues, picnics, and family dinners.
What is the inspiration behind this recipe?
It is inspired by the Red Bliss Potato Salad served at Red Hot & Blue restaurant.
How many ingredients are required in total?
There are 6 primary ingredients: potatoes, eggs, green onions, mayonnaise, celery seeds, and salt.
What is the texture of the finished salad?
The salad has a creamy texture with crisp notes from the green onions and firm, tender potatoes.
How long do the potatoes take to steam?
They take approximately 45 minutes to reach the desired tenderness.
Should I cool the potatoes before mixing?
Yes, set them aside to cool until they are manageable before chopping.
Does this recipe contain sugar?
No, this specific recipe does not list sugar as an ingredient.
Is there celery in the salad?
The recipe uses celery seeds rather than fresh celery stalks.
How many potatoes do I need by weight?
You will need 4 lbs of potatoes.
Is this considered a side dish or a main?
While traditionally a side dish, it is described as a delightful centerpiece for any gathering.
What is the preparation for the green onions?
They should be finely chopped.
What should I do with leftovers?
Keep them in the fridge; they are excellent to have on hand if they last!