Sautéed Sweet Summer Corn Delight
Elevate your summer cooking with this vibrant sautéed fresh corn dish, perfect for showcasing the sweetness of seasonal corn. Whether you're looking for a side dish to complement grilled meats or a vegetarian main course, this recipe will leave you craving more. The combination of sweet corn, rich butter, and a hint of pepper creates a symphony of flavors that is far superior to any canned alternative. This dish is not only quick and easy to prepare but also brings a taste of summer to your table all year round.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Fresh Corn
6 ears (Husk and silk removed, kernels cut off the cob)
Unsalted Butter
2 1/2 tablespoons (Melted)
Kosher Salt
1 teaspoon (To taste)
Freshly Ground Black Pepper
1/4 teaspoon (To taste)
Instructions
1
Begin by husking the fresh corn and removing all silk strands completely.
2
Stand each corn cob upright on a cutting board and carefully slice off the kernels as close to the cob as possible. You should yield about 5 cups of kernels.
3
In a large sauté pan, melt the butter over medium-low heat until it starts to foam.
4
Once the butter is melted, add the fresh corn kernels to the pan.
5
Sprinkle in the kosher salt and freshly ground black pepper, stirring to combine.
6
Sauté the corn uncovered for 8 to 10 minutes, stirring occasionally, until the corn is tender and the starchiness has dissipated. You want the corn to retain some of its natural sweetness and slightly caramelize at the edges.
7
Taste and adjust seasoning if needed before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sautéed Sweet Summer Corn Delight?
It is a vibrant side dish that highlights the natural sweetness of fresh seasonal corn, sautéed with butter and simple seasonings.
How many ears of corn are required for this recipe?
You will need 6 ears of fresh corn for this recipe.
How many cups of kernels should 6 ears of corn produce?
You should yield approximately 5 cups of kernels from 6 ears of corn.
Can I use canned corn for this recipe?
While possible, the recipe is specifically designed for fresh corn to achieve a superior flavor and texture that canned alternatives lack.
What type of butter is recommended?
The recipe calls for 2 1/2 tablespoons of unsalted butter.
How long does the corn need to sauté?
The corn should be sautéed for 8 to 10 minutes until tender and the starchiness has dissipated.
Is this dish vegetarian?
Yes, this recipe is vegetarian-friendly as it consists of fresh corn, butter, and seasonings.
How should I remove the corn kernels from the cob?
Stand the cob upright on a cutting board and carefully slice downwards as close to the cob as possible.
Do I need to cover the pan while sautéing?
No, the corn should be sautéed uncovered to allow for slight caramelization and to remove starchiness.
What heat setting should I use?
Use a medium-low heat setting to melt the butter and sauté the corn effectively without burning.
Can I use frozen corn instead?
Fresh corn is preferred for the best summer flavor, but frozen corn can be used as a substitute if fresh is unavailable.
How do I know when the corn is finished cooking?
The corn is ready when it is tender and the edges have begun to slightly caramelize.
What seasonings are used in this recipe?
The recipe uses 1 teaspoon of kosher salt and 1/4 teaspoon of freshly ground black pepper.
Is this a healthy side dish?
Yes, it is categorized under healthy eating and features fresh seasonal produce.
What does this dish pair well with?
It is an excellent side dish for grilled meats or can serve as a light vegetarian main course.
How can I make this recipe vegan?
You can make this vegan by substituting the butter with a plant-based oil or a vegan butter alternative.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator and reheat before serving.
Why is it important to remove the silk?
Removing all silk strands ensures a smooth and pleasant texture in the final dish.
What type of pan is best for this recipe?
A large sauté pan is recommended to provide enough surface area to cook the kernels evenly.
Can I add other vegetables to the sauté?
While this recipe focuses on corn, you can certainly add onions or peppers for a different flavor profile.
Is this a quick recipe to prepare?
Yes, it is labeled as quick and easy, with active cooking taking only about 10 minutes.
What if I do not have kosher salt?
You can use table salt, but start with a smaller amount as table salt is denser than kosher salt.
How many total ingredients are in this recipe?
This recipe requires only 4 ingredients: fresh corn, unsalted butter, kosher salt, and black pepper.
Does this recipe contain added sugar?
No, the recipe relies entirely on the natural sweetness of the fresh summer corn.
Is this recipe gluten-free?
Yes, all the ingredients listed are naturally gluten-free.
Should the corn be husked before cutting?
Yes, you must husk the corn and remove all silk before cutting the kernels off the cob.
Can I prepare this dish ahead of time?
It is best served fresh to maintain the best texture, but it can be reheated if necessary.
Why wait for the butter to foam?
Foaming indicates the butter is hot enough to begin sautéing the corn effectively.
What is the calorie count for this dish?
The specific calorie count is not provided, but it is a vegetable-based side dish with a small amount of butter.
What is the primary category for this recipe?
This recipe is categorized as a vegetable side dish and a summer recipe.