Sautéed Sweet Peas with Bacon and Mushrooms
This delightful dish combines the sweetness of tender peas with the savory richness of bacon and the earthy flavor of fresh mushrooms. It’s an easy-to-make side dish that can effortlessly elevate any meal. Originally intended as a grilled tin-foil packet recipe, it adapts beautifully to a cast iron skillet when cooking indoors. Perfect for weeknight dinners or summer barbecues, this dish brings together simple ingredients for an incredibly satisfying taste experience. Plus, feel free to add your favorite vegetables like carrots, corn, or green beans for added variety!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
peas
2 cups (fresh or frozen, preferably small or baby peas)
fresh mushrooms
1 cup (sliced)
onion
1/4 cup (chopped)
bacon
4 slices (chopped)
margarine
as needed
salt
to taste
pepper
to taste
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sautéed Sweet Peas with Bacon and Mushrooms?
It is a savory side dish that combines the sweetness of peas with the smokiness of bacon and the earthy flavor of fresh mushrooms.
What are the main ingredients for this pea recipe?
The main ingredients include peas, fresh mushrooms, chopped onion, bacon slices, margarine, salt, and pepper.
Can I use frozen peas instead of fresh?
Yes, you can use either fresh or frozen peas. Small or baby peas are preferably recommended for their tenderness.
What type of mushrooms should I use?
Fresh mushrooms are recommended. You should slice them before adding them to the skillet.
Can I cook this dish on a grill?
Yes, this recipe was originally intended for grilled tin-foil packets, making it perfect for summer barbecues.
What is the best pan for cooking this indoors?
A cast iron skillet is ideal for indoor cooking as it adapts beautifully to the sautéing process.
Can I add other vegetables to this sauté?
Absolutely. You can easily add variety by including carrots, corn, or green beans.
How much bacon is needed for the recipe?
The recipe calls for 4 slices of bacon, which should be chopped before cooking.
Can I substitute margarine with something else?
Yes, you can use butter or olive oil as a substitute for margarine depending on your preference.
Is this dish suitable for summer barbecues?
Yes, it is a perfect side dish for barbecues and can be made in a foil packet on the grill.
How much onion is required?
The recipe requires 1/4 cup of chopped onion.
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a leaner alternative to traditional pork bacon.
Is this recipe considered a side dish?
Yes, it is categorized as an easy-to-make vegetable side dish.
How many ingredients are in this recipe?
There are 7 main ingredients: peas, mushrooms, onion, bacon, margarine, salt, and pepper.
Is this a kid-friendly vegetable dish?
Yes, the combination of sweet peas and savory bacon usually makes it very appealing to children.
Can I use canned peas for this recipe?
Fresh or frozen peas are preferred for better texture, but canned peas can be used if you drain them well.
What seasoning is used for the sautéed peas?
The recipe uses simple seasoning of salt and pepper to taste.
How should I prepare the mushrooms?
The mushrooms should be cleaned and sliced before being added to the pan.
Can I make this dish vegetarian?
Yes, simply omit the bacon or use a plant-based bacon substitute to make the dish vegetarian.
Is this recipe easy for beginners?
Yes, it is an easy recipe that uses simple ingredients and basic sautéing techniques.
Can I use a yellow or red onion?
Either will work, though a yellow or white onion is typically used for its mild sautéed flavor.
Does this recipe contain gluten?
The natural ingredients are gluten-free, but always check the labels on your bacon and margarine.
How many peas are needed?
The recipe calls for 2 cups of peas.
What gives this dish its earthy flavor?
The fresh sliced mushrooms provide the earthy flavor profile for this dish.
Can I add garlic to this recipe?
Yes, adding minced garlic would be a great way to enhance the flavor further.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I reheat this side dish?
Yes, you can reheat it in a skillet or microwave until warmed through.
Can I use baby portobello mushrooms?
Yes, baby portobello (cremini) mushrooms work excellently in this sauté.
Is this dish dairy-free?
If you use a dairy-free margarine or olive oil, the dish will be dairy-free.
What type of peas are best?
Small or baby peas are recommended for their sweetness and tender texture.